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Charbroiled seasoned with rosemary & garlic.
Filets of chicken or veal sauteed with artichoke hearts, black olives & scallions in red sauce.
Filets of chicken or veal cover in egg batter, then sauteed in lemon sauce.
Filets of chicken or veal sauteed in a lemon sherry sauce topped with capers.
Filets of chicken or veal breaded & fried then topped with provolone cheese & marinara.
Filets of chicken or veal sauteed with mushrooms in a sherry sauce.
Filets of chicken or veal simmered with peppers in a red sauce.
Filets of chicken or veal pan-fried, topped with tomatoes, garlic, olive oil, oregano, herb sauce.
Veal sauteed with prosciutto, saga & provolone cheese in a sherry sauce.
Menu for L'osteria Mondello Italian provided by Allmenus.com
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