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Wasabi Japanese Grill & Bar
Deep-Fried chicken breast served with homemade katsu sauce.
Pan fried chicken, mixed vegetables and steamed rice. Served with miso soup or salad.
Shrimp, mixed vegetablesand steamed rice served with miso soup or salad.
Beef, mixed vegetablesand steamed rice served with miso soup or salad.
Pan fried Japanese udon mix, with shitaki mushroom, onion, celery, carrot, cabbage and red pepper.
Pan fried Japanese udon mix with shitaki mushroom, onion, celery, carrot, cabbage and red pepper. Choice of shrimp or beef.
Marinated and grilled in our teriyaki sauce, served sizzling on a hot iron plate, served with a choice of soup or salad and steamed rice.
Marinated & grilled in our teriyaki sauce, served sizzling on a hot iron plate, served with a choice of soup or salad and steamed rice.
5 oz chicken, 4 pc shrimp.
6 oz steak, 5 oz chicken.
6 oz steak, 4 pc shrimp.
Choice of 2 rolls and choice of miso soup or salad.
Choice of 1 sushi roll from Combo A and 1 roll listed: French kiss, kiss fire, fox roll, Washington Ave, DFG... Choice of miso soup or salad.
Boiled green soy beans lightly tossed with sea salt.
Pan-Seared dumplings filled with pork and cabbage served with spicy sesame oil vinaigrette.
Deep-Fried tempura shrimp and assorted vegetables served with tempura sauce.
Deep-Fried tempura assorted vegetables.
Shrimp filled steamed dumplings.
Jumbo shrimp fried with coconut batter.
Yellow tail, jalapeno, with ponzu sauce.
Lettuce, spicy tuna, avocado crab meat. Served with sweet chili sauce and eel sauce.
Pepper tuna with ponzu sauce.
Seared certified angus filet mignon with ponzu sauce.
Tuna and avocado served with spicy mayo, eel sauce and masago.
Fried spicy tuna, cream cheese, and jalapeno.
Asst. tuna, salmon, shrimp and white fish.
Asst. fish, tuna, salmon and white fish.
Japanese spring roll.
Traditional Japanese miso soup with tofu, seaweed, enoki and shitake mushrooms.
Iceberg lettuce, tomato, tossed with springmix, served with ginger dressing.
Snow crab meat, cucumber, served on spring mix.
Marinated seaweed with spring mix.
Sushi rice for a base. Tuna, crab meat, cucumber, avocado, asparagus, and tempura flakes. Served with soup.
Tuna, salmon, yellowtail, whitefish, masago, sriracha, avocado, cucumber, green onion.
Smoked salmon, avocado and cream cheese.
Tempura shrimp, cucumberand seared Kobe beef. Topped with green onion.
Yellow tail, spicy crab meat, spicy tuna, jalapeno, asparagus.. wrapped with soy paper.
Crab meat, cucumber, avocado, spicy yellowtailand jalapeno on top. Served with eel sauce.
Tempura shrimp, crab meat, seared white tuna, topped with 4 different tobiko. Served with eel and honey sauce.
With cucumber.
Tuna, avocado, cucumber, masago.
Tuna, avocado, cucumber, masago.
Deep fried scallop and cucumber served with eel sauce.
Salmon, cream cheese, and avocado.
Crab meat, cucumber and avocado.
Crab meat, cream cheese, avocado and salmon.
Spicy tuna and avocado.
Fried soft shell crab.
Albacore tuna, cream cheese, masago, asparagus, avocado, tempura flakes, sesame seeds and spicy mayo.
Crab meat, cucumber and avocado topped with crab meat.
Tempura shrimp, cucumber, shrimp and avocado on top, with spicy mayo and honey sauce.
Tuna, avocado, and cream cheese, seared albacore tuna on top, with eel and sweet chili sauce.
Spicy tuna, asparagus, avocado and crab meat.
Shrimp tempura and crab meat topped with avocado and salmon.
Snow crab, cucumber, avocado, and masago topped with chef's choice of fresh fish.
Tuna, salmon, yellowtail, and asparagus.
A California roll topped with house dynamite, mayonnaise, green onion, flying fish roe, and wasabi tobiko.
Salmon, whitefish, tuna, crab meat, cream cheese, avocado and asparagus; tempura fried.
Ebi, cream cheese, avocado eel and masago.
Spicy salmon and cream cheese inside with salmon on top.
Shrimp tempura and cucumber topped with avocado, eel sauce, green onion, and masago.
Spicy tuna and cucumber topped with seared spicy tuna, crunch, green onion and masago.
Spicy tuna and avocado topped with tuna, tempura flakes, eel sauce and sweet mayo.
California roll topped with crunch, green onions, masago, spicy mayo and QP mayo mix.
Spicy tuna and cucumber topped with tuna and jalapeno.
Shrimp tempura, crab meat and cucumber topped with tuna crab meat, eel, avocado, asparagusand cream cheese; tempura fried.
Shrimp tempura roll with cream cheese and avocado topped with eel and avocado.
Tuna, salmon, whitefish, avocado and masago topped with chef's choice of fresh fish.
Soft shell crab tempura, lettuce, spicy crab meat, avocado and masago wrapped in soybean paper.
Shrimp tempura and cream cheese wrapped in soy paper topped with snow crab eel sauce and sweet mayo.
Your choice of 1 regular roll and 4 pc nigiri sushi (chef's choice).
Your choice of 1 special roll and 7 pieces nigiri sushi (chef's choice).
Chef choice 7 pc sushi, 12 pc sashimi and a bowl of sushi rice.
Your choice of 1 regular roll and 6 pc sashimi (chef's choice).
Your choice of 1 special roll and 9 pieces sashimi (chef's choice).
Edamame appetizer, California roll and shrimp tempura roll.
Gyoza appetizer, California roll and cowboy roll.
Masago, cream cheese, cucumber, and Ebi.
Salmon, cream cheese, and avocado.
Crab meat, cucumber and avocado.
Crab meat, cream cheese, avocado and salmon.
Spicy tuna and avocado.
Albacore tuna, cream cheese, masago, asparagus, avocado, tempura flakes, sesame seeds and spicy mayo.
Crab meat, cucumber and avocado topped with crab meat.
Spicy tuna, asparagus, avocado and crab meat.
Shrimp tempura and crab meat topped with avocado and salmon.
Snow crab, cucumber, avocadoand masago topped with chef's choice of fresh fish.
Tuna, salmon, yellowtail and asparagus.
A California roll topped with house dynamite, mayonnaise, green onion, flying fish roe, and wasabi tobiko.
Salmon, whitefish, tuna, crab meat, cream cheese, avocado and asparagus; tempura fried.
Shrimp tempura and cucumber topped with avocado, eel sauce, green onion, and masago.
Spicy tuna and cucumber topped with seared spicy tuna, crunch, green onion and masago.
Spicy tuna and avocado topped with tuna, tempura flakes, eel sauce and sweet mayo.
California roll topped with crunch, green onions, masago, spicy mayo and QP mayo mix.
Spicy tuna and cucumber topped with tuna and jalapeno.
Shrimp tempura, crab meat and cucumber topped with tuna.
Shrimp tempura roll with cream cheese and avocado topped with eel and avocado.
Tuna, salmon, whitefish, avocado and masago topped with chef's choice of fresh fish.
Soft shell crab tempura, lettuce, spicy crab meat, avocado and masago wrapped in soybean paper.
Shrimp tempura and cream cheese wrapped in soy paper topped with snow crab eel sauce and sweet mayo.
Teriyaki chicken in Wakou Tonkotsu broth (Creamy pork bone flavor) with fish cake, spinach, mushrooms, egg, seaweed, and chili threads.
Pan-Fried Kobe beef in spicy miso broth, with fish cake, spinach, mushrooms, egg, seaweed, and chili threads.
Pan-Fried ground beef in tan tan broth (Spicy sesame flavor) with fish cake, spinach, mushrooms, egg, seaweed, and chili threads.
Spicy pork sausage in spicy miso broth, with fish cake, spinach, mushrooms, egg, seaweed, and chili threads.
Pork roast in tan tan broth (Spicy sesame flavor), with fish cake, spinach, mushrooms, egg, seaweed, and chili threads.
Tofu in Wakou Tonkotsu broth (Creamy pork flavor), with fish cake, spinach, mushrooms, egg, seaweed, and chili threads.
Tuna, spicy tuna, (Mixed with jalapenos in spicy house aioli sauce), lettuce, crab salad, avocado, yellow corn, cucumber, nori komi, and tempura flakes.
Red snapper mixed in cilantro and sweet chili sauce, lettuce, crab salad, squid salad, cucumber, grape tomato, pineapple, nori komi, and tempura flakes.
Shrimp and assorted seasonal vegetables. Served with soup or salad.
Assorted seasonal vegetable. Served with soup or salad.
Deep-Fried chicken breast with bread crumbs served with homemade katsu sauce. Crispy taste.
Pan-Fried chicken, mixed vegetables and steamed rice.
Shrimp, mixed vegetablesand steamed rice served with miso soup or salad.
Beef, mixed vegetables, and steamed rice served with miso soup or salad.
Chicken, shrimp, and beef.
Pan fried Japanese udon mixed with shitaki mushroom, onion, celery, carrot, cabbage and red pepper.
Pan fried Japanese udon mixed with shitaki mushroom, onion, celery, carrot, cabbage and red pepper.
Fried Japanese udon mixed with shitaki mushroom, onion, celery, carrot, cabbage and red pepper.
Menu for Wasabi Japanese Grill & Bar provided by Allmenus.com
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