Golden fried tofu with sweet and sour peanut sauce.

Battered shrimp with thai tempura style dip in sweet and sour sauce.

Delicate vegetable and chicken filled dumpling served in a curry sauce or fried pot stickers with sweet and sour sauce.

Marinated chicken with thai spice curry powder served with peanut sauce and cucumber salad.

Breaded to order and fried to crispy perfection. Comes with sweet chili sauce.

Rice paper roll with marinated tofu, vermicelli and carrots and dip in peanut sauce.

Hot. Your choice of chicken, beef or tofu with green onion, cilantro, red onions, spices, lime juiceand roasted crushed rice served with fresh crispy romaine lettuce.

Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a thai meal.

Marinated chicken with thai spice curry powder served with peanut sauce and cucumber salad.

Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, shiitake mushrooms with house sweet and sour sauce.

Hot. Mixed seafood in our mouth watering hot and spicy soup with hot peppers, mushrooms and lemon grass.

Hot. Cream coconut soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemon grass and a touch of chili.

Hot. Delicious thai hot and sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemon grass and a touch of fresh lime.

Boiled egg, cucumber, tomatoand bean sprouts, fried tofu, red onionand crispy wonton skins served on a bed of fresh romaine lettuce with thai peanut sauce.

Hot. Grilled shrimp tossed with lemon grass, basil, red onion, scallion cilantro and chili paste vinegar dressing.

Tossed crisp romaine, boiled egg, tomato, cucumber, shrimpand chicken with sweet and sour sauce peanut dressing.

Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion and lime juice.

A standard dish in every thai city. Rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic and scallions.

Stir fried rice with bell pepper, onions, carrot and basil leaves.

The best known noodles in thai cuisine, sauteed thai rice noodles with egg, bean sprouts and scallions, topped with roasted ground peanut.

A bowl of egg noodles in duck broth.

Pan seared rice noodles with broccoli, mushrooms, zucchini, carrots and baby corn in a light gravy sauce.

Bowl of rice noodle with chicken, hot and sour with peanuts.

Sauteed glass noodle, egg, carrots, baby corn, Napa, mushrooms, snow peas, cabbage and zucchini.

Sauteed flat noodles with egg, broccoli and carrot.

Stir fried egg noodles, carrots, baby corn, Napa, mushrooms, snow peas, cabbage and zucchini.

Hot. Sauteed flat noodles with fresh basil leaves, bean sprouts, carrots, bell peppers and onion in delightful sauce.

Stir fried rice with light soy sauce, egg onions and scallions.

Hot. A mellow sweet-spicy paste blend based on turmeric, yellow curry powder and dry red chili in coconut milk with potatoes, yellow onion and carrot.

Hot. Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrot and basil.

Hot. Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini and carrots.

Hot. This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado and roasted cashew nuts.

Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions and celery in a light brown sauce.

Sauteed string beans with ground fresh ginger sauce.

Hot. Sauteed sliced green bean with touch of red chili paste and lime leaves.

A soybean sauce prepared with garlic, fresh chili, mushrooms, bell pepper, zucchini, onion, carrot and basil.

Choice of meat, sauteed thai sweet and sour sauce with bell pepper, zucchini, onion, carrots, pineapple, cucumber and scallion.

Broccoli, carrots and shiitake mushrooms in a tasty garlic soy sauce.

Steamed mixed vegetables with peanut sauce.

Mushrooms, bell pepper, zucchini, onion, carrot and scallions in spicy chili sauce.

A garlic sauce prepared with black pepper, white pepper, carrots and mushrooms served on a crispy bed of romaine lettuce.

Sauteed mushrooms, bell pepper, zucchini, onion, carrots, in fresh basil and hot chili sauce.

A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage and Napa in a light brown sauce.

Hot. Very popular in Thailand! Green papaya, green beans, carrots and cashew nuts served on a bed of fresh romaine lettuce with a spicy lime dressing.

Fried crispy chicken with sesame, sweet and sour sauce.

Mussels stir fried with brown sauce, basil, bell peppers, onion and zucchini.

Pineapples, onion, cashew, raisin, curry powder and egg.

Stir-fried shrimp, eggsand green onion, served with tomato, cucumberand a spicy red sauce over a bed of rice.

Wings fried with mild, crispy spice and served with hot and sour sauce.

Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions and celery in a light brown sauce.

Hot. Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper and pineapple.

Sauteed jumbo shrimp, asparagus, carrots and shiitake mushrooms in our delightful mild brown sauce.

Hot. Tender filets of beef in spicy mixture of lime, chili pepper, red onions, scallions and cilantro served on a bed of romaine lettuce.

Hot. Half a boneless fried duck topped with spicy, sweet and sour sauce.

A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot and basil.

Hot. This special masaman curry sauce is traditionally served in Thailand to celebrate entry into monkhood, served with avocado and roasted cashews.

Hot. Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini and asparagus.

Chicken thigh marinated in our special Barbeque sauce.