Avocado battered in our tempura mix and deep fried.

Four pieces.

Six pieces of fried dumplings stuffed with chicken.

One piece.

Six pieces shrimp with mixed vegetables battered in our tempura mix and deep fried.

Six pieces baked to perfection.

Tuna, mango, avocado, green onions, masago with our house sauce.

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Eight pieces.

Jalapenos battered in our tempura mix and deep fried.

A spicy take on our edamame.

Thinly slice yellow tail serve with special sauce.

Six pieces chef's choice.

Calamari salted and peppered.

Six pieces of crab battered in our tempura mix and deep fried.

Six pieces - chef's choice.

Lightly salted.

Two pieces.

6 pieces.

Served as a cup or a bowl.

Served as a cup or a bowl.

Served as a cup or a bowl.

Grilled chicken, lettuce, yellow radish, cucumber with special peanut sauce.

Lettuce, radish, cucumber, carrots and chef's choice of sashimi.

Seaweed and sesame seed.

Tuna, lettuce, radish and cucumber with special sauce.

A white fleshed fish with an incredibly succulent, buttery texture.

The softest shellfish available, lightly texture, but sweet.

An imitation crab made with white fish and natural crab juices added for flavoring.

A white fish with a wet texture and delicately sweet aroma.

One of the oldest types of sushi, this fish has almost no fat, is firm in texture, with a simple yet robust flavor.

Shiny fish rich in oil with a slightly dry after taste.

A difficult to prepare and more stiff compared to fish sushi, squid has a multitude of flavors that are released as you chew. The more you chew, more flavors are released.

A cooked sushi that has a soft, fluffyand very flaky feel with a mild fat content that tastes pleasant and earthy.

A medium flavored fish, rich in omega oilsand semi-soft texture.

A luxury fish that is caught during the winter to maximize its slightly sweet oil potential. Very light red with rich, deep flavors.

Usually slightly poached or steamed, this tastiest of sushi is a truely sweet delicacy.

A sweet egg omelet style sushi that was once used to demonstrate a chef's skill.

A small tuna with a soft, buttery yet flaky texture.

A lightly poached, thinly sliced octopus leg that tastes faintly sweet.

Sliced salmon medallions from premium loins, lightly cured with salt and natural hardwood smoke.

Imitation crab meat and cucumber inside.

Fresh salmon and cucumber inside.

Scallops and cucumber.

Seared albacore and cucumber inside.

Ground tuna mixed with spicy sauce and cucumber inside.

Octopus and cucumber inside.

Mango and cucumber inside.

Imitation crab meat and cucumber inside.

Sweet potato inside.

Cucumber inside.

A white fleshed fish, called snack mackerel, with an incredibly succulent, buttery texture.

Sliced salmon medallions from premium loins, lightly cured with salt and natural hardwood smoke.

Fresh tuna inside.

Avocado inside.

Fresh yellow tail and cucumber inside.

Shredded chicken breast, onions, scallions in rice noodles soup and side bean sprouts, sliced jalapeno and coriander leaf.

Thinly sliced beef, meat ball, onions, scallions in rice noodles soup and side of bean sprouts, sliced jalapeno and coriander leaf.

Wok-seared egg noodles, beef, chicken, shrimp, cabbage, bean sprouts, carrots, onion and scallions tossed with savory soy sauce.

Thinly sliced beef, onions, scallions in rice noodles soup and side of bean sprouts, sliced jalapeno and coriander leaf.

Lightly curry sauce with thin rice noodles, beef, chicken, bean sprouts, carrots and scallions.

Shrimp, crab sticks, scallop, onions, scallions in rice noodles soup and side of bean sprouts, sliced jalapeno and coriander leaf.

Wok tossed rice noodles with egg, beef, chicken, shrimp, bean sprouts and crushed peanuts.

Shrimp, beef, chicken, yellow and green onion topped with seaweed.

Meat ball, onions, scallions in rice noodles soup and side of bean sprouts, sliced jalapeno and coriander leaf.

California with sliced of eel and avocado on top.

California roll with steak and eel sauce topping.

Cucumber and sea-eel inside.

California with sliced avocado, masago and various sliced of different fishes on top.

Deep-fried soft shell crab, crab meat, cucumber, lettuce, nobu and radish inside with masago and eel sauce on top.

California with sliced fresh tuna on top.

Crab meat, cucumber and cream cheese inside with steak, spicy sauce and ell sauce topping.

Deep-fried spicy tuna roll with tempura battered and eel sauce on top.

Fresh tuna, cucumber inside with sliced tuna on top.

Deep fried california roll with tempura battered and eel sauce on top.

Baked salmon skin with ponzu sauce, cucumber and lettuce inside with eel sauce on top.

Spicy tuna and cucumber inside with crunch on top.

Lettuce, seaweed, cucumber, sweet inari, oshinko and nobu inside.

Fresh salmon, cucumber inside with sliced salmon on top.

Crab meat, spicy tuna, cucumber and lettuce inside.

Fresh salmon, cream cheese and avocado inside.

Shrimp tempura and crab meat inside with crunch and eel sauce on top.

California roll with eel, masagoand eel sauce on top.

Shrimp tempura, crab meat and cucumber inside and spicy tuna on top.

California inside with salmon, sliced lemon and massago on top.

California roll with sliced avocado and eel sauce on top.

Shrimp and scallops served with bean sprouts, peas, carrots, eggs and rice.

Fresh water eel served with white rice.

Served with white rice.

Served with white rice.

Mixed vegetables battered in our tempura mix and deep fried served with white rice.

Served with white rice.

Lightly battered shrimp with mixed vegetables served with white rice.

Served with white rice.

Rice, chicken, beef, shrimp, bean sprouts, peas, carrots, eggsand rice.

Fried chicken with tumeric served with white rice.

Broccoli, carrots and shrimp.

Broccoli, snow pea, carrots, onions and shrimp.

Broccoli, carrots and beef.

Spicy.

Curried bell pepper, onions and beef.

Deep fried chicken pieces served with our sweet and sour sauce.

Broccoli, snow pea, carrots, onions and beef.

Shrimp with candied walnuts and sweet cream sauce.

Broccoli, carrotsand chicken.

Spicy.

Spicy. Scallion, onions, bell pepper and fried raddish.

Broccoli, snow pea, carrots, onions, and chicken.

Curried bell pepper, onions, and beef.

Curried bell pepper, onions, and chicken.

Inside: crab meat, tempura shrimp and cucumber. On top: salmon, spicy tuna and our special sauce.

Shrimp tempura, cream cheese and crab meat, topped with slice salmon and mango.

Deep fried roll with crab meat, cream cheese, jalapeno and tuna inside. Topped with spicy mayo, eel sauce and sriracha sauce.

California roll topped with baked spicy scallops, shrimp, fried onions, masago, green onions and spicy mayo.

Deep fried roll with spicy tuna, crab meat, tempura shrimp and avocado. Topped with crab sticks, crunchy tempura, green onions. Served with hot sake over the entire roll.

Inside: tempura shrimp, crab meat and cucumber. On top: avocado, chopped octopus, chopped jalapeno and our special sauce.

Deep fried roll with crab meat, cream cheese, salmon and avocado inside. Topped with, green onions, spicy mayo and eel sauce.

Salmon, avocado, cucumber and masago, topped with salmon and spicy mayo.

Tempura shrimp, crab meatand cucumber wrapped in rice paper. All topped with fried crab meat, masago, green onions, spicy mayoand eel sauce.

Inside: soft shell crab, cucumber and crab meat. On top: spicy tuna, green onions, fried jalapeno, spicy mayo, eel sauceand sriracha sauce.

Inside: crab meat, cucumberand fried shrimp. On top: crab meat, spicy tuna, jalapeno, tuna, with house sauce.

Seaweed tempura. On top: spicy tuna, spicy crab, spicy salmon, eel sauce, crunchy tempura, masagoand green onion.

Inside: avocado, cucumber and crab meat. On top: spicy tuna, crunchy tempura, sriracha and eel sauce.

Deep fried rice sushi topped with spicy tuna, jalapeno and our house sauce.

Shrimp tempura, avocado and cream cheese. Topped with spicy tuna.

Deep fried with crab meat, masago, avocado and tempura shrimp inside.

Deep fied roll with spicy albacore, avocado and cream cheese. Topped with masago and scallions.

Inside: tempura shrimp, crab meat, cucumber and avocado. On top: crab meat and crunchy tempura with eel sauce and cream cheese sauce.

Inside: spicy tuna, crab meat and cucumber. On top: tuna, avocado and tobiko.

Shrimp tempura, cucumber and spicy tuna, topped with fresh water eel and avocado.

Avocado, cucumber, spicy tuna. Topped with slice tuna and jalapeno.

Inside: salmon, cucumber and avocado. On top: tuna, mango, cucumber, avocado and house sauce.

Soft shell crab, cream cheese and jalapeno. Topped with seared albacore, japanese mayo and eel sauce.

Scallop, crab meat, mango and avocado. Topped with white tuna, scallions, masago, eel sauce and sriracha.

Deep fried roll with spicy tuna, shrimp tempura, avocado and cream cheese, topped with eel sauce and special sauce.

Sushi rice, spicy tuna, avocado and chef's choice eight pieces of sashimi.

Chef's choice of our finest sashimi - twenty pieces - and a california roll.

Three california rolls.

One tuna, one salmon and one california roll.

Chef's choice of six pieces of our finest sushi, one california roll, and one tuna roll.

Chef's choice of our finest sushi (five pieces) and sashimi (six pieces), and a california roll.

Served with french fries and a soft drink.

Served with french fries and a soft drink.

Sliced salmon medallions from premium loins, lightly cured with salt and natural hardwood smoke.

A medium flavored fish, rich in omega oilsand semi-soft texture.

A lightly poached, thinly sliced octopus leg that tastes faintly sweet.

A white fleshed fish, called snake mackerel, with an incredibly succulent, buttery texture.

24 pieces of the chef's finest sashimi.

A luxury fish that is caught during the winter to maximize its slightly sweet oil potential. Very light red with rich, deep flavors.

One of the oldest types of sushi, this fish has almost no fat, is firm in texture, with a simple yet robust flavor.

A small tuna with a soft, buttery yet flaky texture.

12 pieces of the chef's finest sashimi.

A white fish with a wet texture and delicately sweet aroma.

Shiny fish rich in oil with a slightly dry after taste.