3 lightly toasted slices of bread, stacked and packed with turkey, ham, bacon, american and swiss cheeses, plus lettuce, tomato and mayo. 630 cal.

With sauteed onions and melted swiss cheese served on grilled rye bread, its a dinner classic. 640 cal.

A tender portion of chicken, grilled or fried, topped with bacon and melted swiss cheese and served on a toasted bun.

A delicious ipa beer-battered fish fillet on a hoagie with lettuce, tomato and tartar sauce. 530 cal.

A delicious combination of tender beef, onion and bell pepper, grilled together and smothered with melted swiss cheese on a toasted hoagie. 730 cal.

A big pork cutlet, breaded and fried. Lettuce, tomato, pickle and onion upon request. 760 cal.

A dinner classic, served with mashed potatoes and brown gravy. 820 cal.

Three tenderloins served with fries and dipping sauce. 800 cal.

Two grilled chicken breast topped with sauteed mushrooms, jalapenos, bell peppers, onions, tomatoes, and melted cheddar-jack cheese.

It's an all-time favorite! a generous portion of beef battered and fried to perfection, then smothered with savory country gravy. 1010 cal.