Fresh jumbo shrimp in hot chili tomato sauce flavored with ginger, garlic and onions.
Tossed cooked gulf shrimp, folded into a special light sauce and whipped egg. Charmed with green onions.
Fresh jumbo shrimp with mushrooms and assorted veges in chef's special sauce. Serve with sizzling plate.
Shrimp beef and chicken with an assortment of fresh Chinese veg.
Fresh crabmeat marinated in egg white and gently sauteed with mushrooms and assorted vegetables in a white sauce.
Shrimp sauteed with green peas, carrots, straw mushrooms, bamboo shoots and water chestnuts in white sauce.
Juicy scallops sauteed with water chestnuts, bamboo shoots, snow peas, carrots, baby corn, broccoli and mushrooms in a spicy brown sauce.
Sliced fish, deep fried in batter, stirred with veges, in sweet and sour sauce.
Fresh jumbo shrimp marinated in egg white and gently sauteed with ham, water chestnuts bamboo shoots broccoli and mushroom in a white sauce.
Sliced tenderloin beef sauteed with green onions.
Sliced beef sauteed with orange peels in hot pepper sauce.
Shredded beef sauteed with chopped green onions in hot chili sauce, garnished with fresh lettuce.
Shredded beef sauteed with onions in brown sauce.
Finely shredded beef fried with shredded carrots and celery in hot chili sauce.
Sliced beef with green pepper and onions in brown sauce.
Sliced beef sauteed with green peppers, carrots and onions in strong curry powder.
Sliced beef sauteed with seasoned vegetables in hot spicy, sha cha flavored sauce and served on hot plate.
Thin slices of broiled pork sauteed with green peppers and cabbage in hot chili sauce another hot szechuan favorite.
Shredded pork sauteed with green onions.
Shredded pork sauteed with shredded szechuan mustard greens and bamboo shoots.
Shredded pork sauteed with bean sprouts, green onions and red chili peppers.
Shredded pork and bamboo shoots sauteed in brown sauce.
(with or without pork) diced fresh bean curd sauteed (with or without minced pork) and mushrooms, stewed in hot spicy sauce.
Fresh seasonal vegetables stir fried in light delicate sauce. A great meatless dish.
Straw mushrooms, water chestnuts and snow peas in light sauce.
Sliced bean curd lightly deep fried, then sauteed with mushrooms and bamboo shoots in spicy brown a sauce.
A best treat for chicken dish, big chunks of chicken breast deep fried, dried up and sauteed in the spicy sauce just like the way the general was served.
Shredded chicken sauteed with onion in brown sauce.
Twice cook duckling, marinated in aromatic spices steamed and then deep fried. A house specialty.
Deboned molded duckling deep fried and topped with chef's sauce and crushed almonds.
Diced chicken sauteed with Chinese greens in hot spicy sauce.
Sliced chicken breast sauteed with mushrooms, water chestnuts bamboo shoots, snow peas and Chinese greens in light sauce.
Batter fried breast of chicken tossed over house special sauce.
Chunks of chicken with veges in a tingling hot sauce. A chicken favorite dish of eastern picasso-mr. Ta chein Chang.
Diced chicken meat sauteed with water chestnuts in strong garlic flavor.
Sliced chicken breast marinated in egg white and gently sauteed with Chinese vegetables in light sauce.
Sliced chicken breast with mushrooms and assorted vegetables in brown sauce. Served on a sizzling hot platter.
Battered chicken deep fried and topped with Chinese vegetables in chef's special hot sauce.
Chopped white chicken breast mixed with cabbage and crushed cashew nuts in chef's special sauce.
Sliced chicken sauteed with orange peels in hot pepper sauce.
Battered chicken breast deep fried and topped on the Chinese vegetables in brown sauce.
Chicken sauteed with green pepper, carrots and onions in strong curry powder.
With beef, chicken and shrimp.
Beef, chicken and shrimp.
Noodles pan fried to crispy, then topped with shrimp, scallops, crab meat and vegetables.
With beef, chicken and shrimp.
Noodles pan fried to crispy, then topped with beef, chicken, shrimp and vegetables.
Ham, beef chicken and shrimp in curry power.
Ham, beef chicken and shrimp.
Beef, chicken and shrimp.
Egg roll, spare rib fried crab meat cheese wontonand fantail shrimp. (for 2 persons).
Pan fried dumplings with ground meat and vegetables filling.
Vegetarian.
Meat filled dumplings deep fried until crispy.
Marinated choice flank steak in our chef's barbecue sauce skewered on a bamboo spear and served on a fire pot.
Our famous and delicious combination of spring roll, fried crab meat cheese wonton, fantail shrimp, chicken finger, barbecued riband beef teriyaki steak, served on a flamed hibachi platter. (minimum for 2 persons).
Stuffed with shrimp, pork, mushroom, bamboo shoots at Chinese cabbage.
Filet of fish, lightly battered and deep fried, then topped with our homemade lemon sauce.
New York strip sirloin, broiled to order, thickly sliced and served with Chinese vegetables on a sizzling platter.
Woodears and water chestnuts, simmered in hot spicy garlic and ginger sauce.
Cooked in house special sauce, served in potato nest. Shrimp scallops and crab meat.
Served with 4 pancakes. Pan fried with mushroom, woodears, bamboo shoots, crispy cabbage, scallions and egg. Served with pancakes.
Stir-fried with peanuts, water chestnuts and bamboo shoots in hot pepper sauce.
Woodears and water chestnuts, simmered in hot spicy garlic and ginger sauce.
Sliced pork, fried in egg batter then stir fried with sophisticated spicy brown sauce and sprinkled with sesame seeds, served in a bed of crispy noodles, a dish you will remember.
Deep fried in batter, then stirred with vegs in sweet and sour sauce, perfect combination for sweet and sour lovers.
Fried in egg batter, then sauteed with chopped onion and mushrooms in chef's house special sauce.
Chicken and vegetables in light sauce with shrimp in red tomato sauce.
Stir-fried with peanuts, water chestnuts and bamboo shoots in hot pepper sauce.
Sliced beef, deep fried in egg batter then stir fried with sophisticated spicy brown sauce and sprinkled with sesame seeds, served in a bed of crispy noodles, a dish you will remember.
Woodears and water chestnuts, simmered in hot spicy garlic and ginger sauce.
Sliced beef, chicken and shrimp deep fried in egg batter then stir fried with sophisticated spicy brown sauce and sprinkled with sesame seeds. Served in a bed of crispy noodles, a dish you will remember.
Woodears and water chestnuts, simmered in hot spicy garlic and ginger sauce.
Served with 4 pancakes. Pan fried with mushroom, woodears, bamboo shoots, crispy cabbage, scallions and egg. Served with pancakes.
Stir-fried with peanuts, water chestnuts and bamboo shoots in hot pepper sauce.
shrimp deep fried in egg batter then stir fried with sophisticated spicy brown sauce and sprinkled with sesame seeds. Served in a bed of crispy noodles, a dish you will remember.
Fried in egg batter, then sauteed with chopped onion and mushrooms in chef's house special sauce.
For hot and spicy food lovers-shrimp and chicken sauteed with water chestnuts and bamboo shoots in special hot sauce with peanuts.
Sliced chicken deep fried in egg batter then stir fried with sophisticated spicy brown sauce and sprinkled with sesame seeds, served in a bed of crispy noodles, a dish you will remember.
Deep fried in batter, then stirred with vegs in sweet and sour sauce, perfect combination for sweet and sour lovers.
Stir-fried with peanuts, water chestnuts and bamboo shoots in hot pepper sauce.
Cooked in house special sauce, served in potato nest.
Fried in egg batter, then sauteed with chopped onion and mushrooms in chef's house special sauce.
3 delicacies, crab meat, shrimp and scallops.
Fried in egg batter, then sauteed with chopped onion and mushrooms in chef's house special sauce.
Fried in egg batter, then sauteed with chopped onion and mushrooms in chef's house special sauce.
Served with 4 pancakes. Pan fried with mushroom, woodears, bamboo shoots, crispy cabbage, scallions and egg. Served with pancakes.
Cooked in house special sauce, served in potato nest.
Deep fried in batter, then stirred with vegs in sweet and sour sauce, perfect combination for sweet and sour lovers.
Deep fried chicken and shrimp sauteed with vegetables in special sweet and sour sauce.
Served with 4 pancakes. Pan fried with mushroom, woodears, bamboo shoots, crispy cabbage, scallions and egg. Served with pancakes.
Seafood lovers special. Shrimp crab meat, scallops and abalones cooked with assorted vegetables. When served on a hot platter, the sizzling noise and smell will certainly arouse your appetite.
Served with 4 pancakes. Pan fried with mushroom, woodears, bamboo shoots, crispy cabbage, scallions and egg, served with pancakes.
Sauteed scallops and beef with vegetables in chef's special sauce. Served on sizzling hot platter.
Woodears and water chestnuts, simmered in hot spicy garlic and ginger sauce.
Tender chicken breast, lightly battered and deep fried, then topped with our homemade lemon sauce.
A special combination-sweet and sour pork plus lemon chicken.
Cooked in house special sauce, served in potato nest.
Tender shrimp served in 2 ways. 1 stir fried into pinkish white, the other with red tomato sauce.