2 eggs, choice of ham, sausage or bacon, hash browns, choice of toast or pancakes.

Scrambled eggs, spinach, onions, peppers, diced tomatoes, provolone cheese, toast and hash browns.

Pan-seared breaded beef, country gravy, 2 eggs any style, hash browns and toast.

Freshly baked biscuit, sausage patties, scrambled eggs, sausage gravy and hash browns.

English muffin, poached eggs, ham, hollandaise sauce and hash browns.

Diced ham and cheddar cheese.

Sauteed spinach, onions, diced tomato, egg whites and feta cheese.

Diced green peppers, onions and ham.

Sausage, bacon, ham, shredded cheddar and Monterrey Jack cheese.

Topped with whipped cream and maple syrup.

3 pancakes, whipped butter and maple syrup.

Thick Texas toast, whipped butter and maple syrup.

Whole oats oatmeal, cinnamon, brown sugar and butter.

House-made granola and seasonal-flavored yogurt.

Four large gulf shrimp, spicy house cocktail sauce and lemon wedge.

Teriyaki, buffalo or chili lime with ranch or blue cheese dressing.

Spinach leaves, artichokes sauteed in garlic, cream sauce, and Parmesan, grilled crostini bread and chicken quesadilla.

Chef's choice of 2 different meats, cheeses, vegetables, walnuts, fruits and grilled crostini bread.

Romaine hearts, croutons, freshly grated Parmesan cheese, Caesar dressing and chicken.

Croutons and melted provolone cheese.

Crispy bacon, chopped egg, avocado, tomato, bleu cheese crumbles, choice of dressing and chicken.

Chicken salad, lettuce, tomato and freshly baked croissant.

Sliced fresh prime rib, au jus and freshly baked hoagie bun.

Fresh turkey, applewood smoked bacon, lettuce, tomato and sourdough toast.

Premium ground beef, sliced american cheese or substitute Buffalo.

Premium ground beef, sliced american cheese or substitute Buffalo.

Onions, peppers, shredded cheddar and jack cheese, sour cream, guacamole, fresh salsa and chicken.

Freshly roasted turkey, county-white bread, mashed potatoes and gravy.

Tender corned beef, Swiss cheese, sauerkraut and toasted marbled rye bread.

Bbq sauce, sliced cheddar cheese, tumbleweed onions and smoked bacon.

Flame broiled buffalo, Swiss cheese, sauteed mushrooms and horseradish aioli.

Diced chicken and steak, melted cheddar cheese, shredded lettuce, fresh salsa, guacamole, jalapenos, sour cream, peppers, onions and tortilla chips.

Bbq sauce, sliced cheddar cheese, tumbleweed onions and smoked bacon.

Cranberry sauce, sage dressing and sauteed vegetables.

Mushrooms, fine shallots and sauteed in Marsala wine.

Penne pasta, sauteed spinach, sun-dried tomatoes, fresh basil, mushrooms, cream sauce and Parmesan cheese.

Pan-seared breaded beef and choice of gravy.

Pan-seared Atlantic salmon, capers, red onion and peppers.

Penne pasta, diced tomatoes, Kalamata olives, fresh basil, sliced mushrooms, julienne peppers, feta cheese and olive oil.

Crispy brussels sprouts, feta cheese sauce and balsamic reduction.

Spinach leaves, artichokes sauteed in garlic, cream cheese and Parmesan cheese and grilled crostini bread.

Sweet jumbo shrimp stuffed with green peppers, pepper jack cheese, wrapped in applewood smoked bacon and cholula cilantro aioli.

Four large gulf shrimp served, spicy cocktail sauce and lemon wedge.

Chef's choice of meat, cheeses, vegetables, walnuts, fruits and grilled crostini bread.

Crispy fried calamari, marinara sauce and lemon wedge.

Romaine hearts, croutons, freshly grated Parmesan cheese, Caesar dressing and chicken.

Croutons and melted provolone cheese.

Crispy bacon, chopped egg, avocado, tomato, bleu cheese crumbles, choice of dressing.

Flame broiled buffalo, Swiss cheese, sauteed mushrooms and horseradish aioli.

Tender corned beef, Swiss cheese, sauerkraut, 1000 island dressing on toasted marbled rye bread.

Premium ground beef and American cheese.

Onions, peppers, shredded cheddar and jack cheese, sour cream, guacamole, fresh salsa and chicken.

Fresh turkey, applewood smoked bacon, lettuce, tomato and sourdough toast.

Diced chicken and steak, melted cheddar cheese, shredded lettuce, fresh salsa, guacamole, jalapenos, sour cream, peppers, onions and tortilla chips.

Sliced turkey, cranberry sauce, sage dressing and gravy.

8 oz. grilled chicken breast.

Pan-seared Atlantic salmon, capers, red onions and julienne peppers.

8 oz. cut sirloin, brined, smoked served with a smoke compote BBQ sauce and candied jalapenos.

16 oz. choice cut and house seasoned.

Dijon herb-crusted lamb chop and Merlot demi-glace.

Penne pasta, sauteed spinach, sun-dried tomatoes, fresh basil, mushrooms, cream sauce and Parmesan cheese.

Pan-seared breaded beef and choice of gravy.

Sauteed chicken breast with Marsala wine demi-glace, mushrooms and shallots.

Pan-seared trout, capers, toasted almonds and lemon wedge.

12 oz. choice cut, grilled or blackened.

8 oz. choice cut and mushroom demi-glace.

Penne pasta, diced tomatoes, Kalamata olives, fresh basil, sliced mushrooms, julienne peppers, feta cheese and olive oil.

5 pan-seared pot stickers, side of zesty ginger soy sauce.

3 house-marinated chicken tenders.

Premium ground beef and sliced American.

Diced chicken and steak, melted cheddar, lettuce, salsa, guacamole, jalapenos, sour cream, peppers and onions over fresh tortilla chips.

Fries, melted cheese and cheddar-jack.

Tender crunchy popcorn shrimp and 2 sauces.

Crispy brussels sprouts, creamy feta cheese sauce and drizzled with balsamic reduction.

Onions, peppers, shredded cheddar and jack cheese, sour cream, guacamole, fresh salsa and chicken.

Four large gulf shrimp with spicy house cocktail sauce and fresh lemon wedge.

Arugula, spinach, garbanzo beans, tomatoes, shredded Parmesan and choice of house dressing.

Chicken, crispy bacon, chopped egg, avocado, tomatoes, bleu cheese crumbles, choice of dressing and smoked salmon.

Chef's choice of 2 different meats, cheeses, vegetables, walnuts, fruits and served with grilled crostini bread.

Romaine hearts, croutons, shredded Parmesan and Caesar dressing.

Applewood smoked bacon or crab meat combined with macaroni pasta and savory cheese sauce.

Button mushrooms sauteed in a burgundy wine garlic butter sauce.

Oven-roasted Idaho potato topped with jack and cheddar cheese, bacon bits and green onions.