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Albany Restaurant Bar & Liquormart
5 Pieces. Breaded and deep fried. Served with ranch dressing. Choice of Buffalo or barbecue sauce.
Battered and deep fried. Served with ranch dressing.
Hummus and zesty feta dip. Served with fresh vegetable and french bread.
6 Pieces. Mozzarella cheese sticks, battered and deep fried. Served with marinara sauce.
Breaded and deep fried. Served with cocktail sauce.
Bacon, tomatoes and melted cheddar cheese. Served with ranch dressing.
Served in a bread bowl with celery and carrot sticks.
Battered and deep fried. Served with ranch dressing.
Basket.
We've been making homemade soup, fresh each day, for over 74 years.
Basket.
Made fresh.
Choice of dressing.
Romaine lettuce, Parmesan cheese and croutons tossed with homemade Caesar dressing.
Fresh turkey, bleu cheese crumbles, bacon, tomato, chopped egg and fresh vegetables over mixed greens.
Feta cheese and Kalamata olives over mixed greens and fresh vegetables. Served with house Greek vinaigrette dressing.
Fresh baby greens, lettuce and veggies tossed with a house-made vinaigrette and topped with slices of blackened prime rib.
Sliced chicken breast served over fresh vegetables and mixed greens.
Ham, turkey, cheese and whole egg slices over mixed greens and fresh vegetables.
Slow roasted sliced beef, served open face on white bread, with homemade brown gravy.
1-2 pound patty. Served open face on white bread, with homemade brown gravy.
We roast whole turkey breasts, sliced and served open face on white bread with homemade country gravy and cranberry sauce.
Served on whole wheat bread.
Ham, with Swiss cheese on whole wheat bread.
Bacon with sliced tomatoes, lettuce and mayo toast.
1-2 lb, fresh beef patty on grilled rye bread, with Swiss cheese and grilled onions.
Served open face, smothered in homemade red chili and topped with cheddar cheese.
Cod, deep fried, served on a bun with American cheese and tartar sauce.
Sliced, corned beef round. Served on the bread.
Grilled bacon, tomatoes and cheese on whole wheat bread.
Sliced corned beef round, grilled on rye bread with Swiss cheese and sauerkraut.
We roast our own whole turkey breasts, sliced and served on whole wheat bread.
Tavern battered cod, deep fried with tatar sauce. Served with coleslaw and home fries as a side.
Grilled on rye bread with American cheese.
8 oz top sirloin, charbroiled and served open face on toast.
This is a boneless breast, charbroiled and served on a bun.
Served open face. Smothered in red chili and served with cheddar cheese and onions.
Guacamole, pepper jack cheese and a side of jalapenos.
Choose from american, cheddar, swiss or pepper jack.
14 Oz.
14 Oz. with cracked pepper.
8 Oz.
8 Oz.
14 Oz. Topped with bleu cheese.
A half bird served up with mashed potatoes.
Broiled with selected spices. 8 oz served with feta cheese and Kalamata olives.
5 Ounces boneless chops seasoned with custom pork spice and broiled. Served with applesauce.
7 Oz. Hand cut. Available grilled or poached.
6 Pieces. Shrimp, breaded and deep fried. Served with cocktail sauce.
Choice of cajun grilled or poached.
Shrimp (3), breaded and deep fried with 8 Ounces Top sirloin.
With cream cheese frosting.
Menu for Albany Restaurant Bar & Liquormart provided by Allmenus.com
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