Our signature appetizer.
Baked with garlic, cheese and pastry topping.
With homemade tortilla points.
Bacon knots, mushroom supreme and beef maki.
Fried and tossed in sweet chili sauce with fresh jalapeño slices.
Marinated and lightly battered tenderloin tips.
Five jumbo gulf coast shrimp.
Hand breaded and deep fried.
Garlic, shallots, cheese and puff pastry topping.
Sautéed in marsala wine, garlic, shallots and cheese.
Fried cauliflower bites tossed in buffalo sauce, served with bleu cheese.
Bacon wrapped halved jalapenos stuffed with cream cheese.
Chopped lettuce, chicken, avocados, bacon, tomato, bleu cheese crumbles and eggs.
Layered over mixed greens, bleu cheese crumbles, fried onions, roasted tomatoes and balsamic vinaigrette dressing.
Brussels sprout leaves, capicola, shaved Parmesan, chopped walnuts and golden raisins.
Fresh romaine, shaved Parmesan and caesar dressing with chicken.
Topped with fresh jalapeño slices and pepper jack cheese.
Smoked brisket in a monterey jack and cheddar grilled cheese.
Shaved Angus Beef, swiss cheese on a toasted hoagie.
Fresh ground chuck topped with cheddar and bacon on a brioche bun.
A boneless filet topped with coleslaw and remoulade served on a brioche bun.
Cajun seared chicken topped with jack cheese and bacon.
Crispy chicken topped with shoulder bacon and jalapeño cream cheese spread.
Served on a hoagie.
Cajun seared and topped with fried onions, mushrooms, cheese and apple wood smoked bacon.
Served open faced, choice of roasted or blackened with prime sauce.
Served with garlic mashed potatoes and vegetables.
Boneless breast served with mashed potatoes, gravy and vegetables.
Served with mashed potatoes and gravy.
Our special recipe with a pie crust topping.
Cajun seasoned breast served with rice pilaf.
French-cut, organic, free-range, roasted chicken with mashed potatoes, asparagus and rosemary au jus.
Sautéed with a white wine mushroom blackened chicken cream sauce and rice pilaf on the side.
Slow smoked in house.
Grilled or blackened.
Roasted and topped with golden raisins, pine nuts and balsamic glaze.
Homemade with mashed potatoes, gravy and vegetable.
Our special recipe with a pie crust topping.
Roasted or blackened.
Perfectly aged classic cut of beef.
Our most tender cut of beef.
Our most flavorful cut of beef.
Topped with a burgundy sauce, mushrooms and onions, with rice pilaf.
French cut and served with mint jelly.
Lightly blackened with a burgundy sauce and ribeye sautéed mushrooms.
Herb crusted pork topped with our mushroom cream sauce.
Layered over mixed greens, bleu cheese crumbles, fried onions, roasted tomatoes and balsamic vinaigrette dressing.
Chopped lettuce, chicken, avocados, bacon, tomato, bleu cheese crumbles and eggs.
Brussels sprout leaves, capicola, shaved Parmesan, chopped walnuts and golden raisins.
Fresh romaine, shaved Parmesan and caesar dressing grilled salmon.
Fresh romaine, shaved Parmesan and caesar dressing with chicken.
Creamy New York style cheesecake with lemon ice cream.
Fudge brownie topped with chocolate mousse and dark chocolate ganache with sea salt caramel ice cream.
Coffee ice cream with a chocolate cookie crust, whipped cream, homemade hot fudge and almonds full slice eight half slice.
Four layers of lemon cake with cream cheese frosting.
Two scoops of vanilla ice cream with homemade hot fudge.
Jumbo gulf shrimp lightly breaded.
A boneless filet fried in a light batter.
Baked in a white wine butter sauce and topped with bread crumbs.
Grilled and served with rice pilaf.