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Bosco's Italian Restaurant
Breast of chicken sauteed and covered with a rich tomato sauce, mozzarella cheese and baked.
Breast of chicken, sauteed in lemon, butter and white wine sauce.
Breast of chicken, sauteed in a rich mushroom and marsala wine sauce.
Breast of chicken, sauteed in lemon, butterand caper sauce, with a touch of wine.
Milk-fed veal cutlet, breadedand covered with a rich tomato sauce, mozzarella cheeseand baked.
Choice milk-fed Wisconsin veal, sauteed in lemon, butter and white wine sauce.
Choice milk-fed Wisconsin veal, sauteed in lemon, butterand caper sauce, with a touch of wine.
Choice milk-fed Wisconsin veal, sauteed in a rich mushroom and marsala wine sauce.
Jumbo shrimp sauteed in lemon and garlic butter.
Jumbo shrimp in a spicy tomato sauce served on a bed of fettuccine noodles.
Thick slices of eggplant, breadedand covered with a tomato sauce, mozzarella cheeseand baked.
Choice USDA 16 Ounces ribeye prepared to your specifications. Hand-cut!
Large choice scallops sauteed in a light garlic, lemon wine sauce. Served with pasta or on top of pasta.
With soup and salad.
With meat sauce, soup, saladand garlic bread.
Hide the weenie between the manicotti.
Served in a creamy macadamia sauce.
Choice of American, swiss, mozzarella, provolone, or pepper-jack cheese.
Served with peppers, onions and swiss cheese.
Ham salami and mozzarella cheese.
A choice of milk-fed Wisconsin veal chop or veal rack grilled to perfection served with pasta. Includes soup, salad and garlic bread.
Homemade daily.
Tossed iceberg lettuce with seasoned croutons and garnish.
Our large iceberg lettuce salad, topped with assorted garnish and shrimp with garlic bread or breadsticks.
Cheese-filled dumplings marinated in dressing, on a bed of lettuce with assorted garnish and garlic bread or bread sticks.
8 Ounces ground chuck patty, cheeses, tomatoand garnished on a bed of lettuce.
Chicken salad served in a tomato shell or avocado halves (seasonal) sprinkled with almonds and garnished.
You guessed it, served with a marinated grilled chicken breast.
8 Ounces ground chuck patty, cheeses, tomatoand garnished on a bed of lettuce with a generous portion of fish fillet.
Shredded roast beef, cheese, sour cream, olives, tomatoes and lettuce.
Made with grilled chicken breast.
Our homemade green chili served with 2 warm flour tortillas.
Meat-filled dumplings, with tomato meat sauce.
Cheese filled dumplings, with tomato sauce.
With tomato meat sauce.
With tomato sauce.
Potato dumplings with tomato meat sauce.
With white clam sauce.
With rich cream, butter and cheese sauce.
Meat filled dumplings with heavy meat sauce.
With tomato sauce.
With heavy meat sauce.
With heavy meat sauce and cheeses.
Served with spaghettini.
With creamy lemon sauce.
Choice of egg or spinach pasta.
Fried pastry shell filled with ricotta cheese, chocolate chips and walnuts.
Chocolate sundae with whipped cream and a pizzelle cookie.
Chicken, peas, ham, broccoli, mushrooms, clams, sausage, bacon, salmon, shrimp, sun-dried tomatoes, artichoke hearts, black olives, jalapenos, corn, sugar snap peas.
Menu for Bosco's Italian Restaurant provided by Allmenus.com
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