Roasted artichokes baked in a creamy cheese sauce with crostinis, celery and carrots

Poached Tiger Prawns, lemon and cocktail sauce

Slow roasted Duroc pork belly, Asian slaw, spicy ginger soy sauce, toasted sesame seeds and scallions

Two lump crab cakes with dill caper tartar sauce

Tossed in sriracha soy sauce with bacon, sesame seeds and scallions

Seared chicken, Asian vegetables sautéed in a sweet and spicy sauce, served with lettuce cups and a red chili sauce

Lightly battered and pan fried with banana peppers and red peppers with diablo sauce

Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce

Wood-fire grilled, served with garlic Aji sauce

Hand stuffed with fresh herbs, Boursin cheese, crab meat, drizzled with lemon butter

Served with Asian slaw, wasabi cream sauce and orange teriyaki

Creamy Dijon, egg yolk, capers, cornichons, toasted country bread

Rotating Premium Oysters served with mignonette, fresh horseradish and cocktail sauce

Finished with our three cheese blend, bacon and scallions

Topped with melted provolone and Swiss cheese

Mixed greens, tomato, cucumber, carrots, egg, croutons and shredded cheddar cheese, choice of dressing

Chopped romaine lettuce, house-made Caesar dressing, shredded parmesan cheese, toasted croutons

Crispy wedge of iceberg lettuce, bleu cheese dressing, chopped bacon, grape tomatoes, crispy fried onions

Grilled chicken, crisp field greens, hard-boiled eggs, tomatoes, carrots, bacon, avocado, red onion, bleu cheese crumbles, side of bleu cheese dressing

Grilled sirloin over field greens, sun-dried cherries, toasted pecans, goat cheese, balsamic vinaigrette

Chopped romaine lettuce, house-made Caesar dressing, parmesan cheese, croutons

Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, creamy goat cheese, vanilla vinaigrette

Heirloom tomatoes, burrata cheese, Colorado peaches, basil, wild arugula, toasted almonds, basil oil and aged balsamic

Roasted chicken, toasted almonds, avocado, tomato, organic quinoa, hard boiled eggs, fresh orange segment, fresh kale, arugula, citrus vinaigrette

A juicy choice center cut, lean and full of flavor

Well-marbled to ensure excellent taste and tenderness

Lean and tender, wrapped in bacon and grilled to perfection

Classic cut, rich in flavor

Hand-seasoned and slow roasted Served with au jus. Served daily after 4:00 p.m. and noon on Sunday

The great steak of Wyoming

Locally sourced from Durham Ranch in Wyoming

Bone-in New York strip

The filet and the strip two steaks in one

Juicy, bone-in and well marbled

16 oz. bone-in veal chop topped with Marsala mushroom sauce

Two 7 oz. Colorado lamb chops with mint-pistachio sauce

12 to 14 oz. bone-in pork chop wood grilled and glazed in a Crown Royal® apple sauce

braised in brandy and thyme

brandy peppercorn sauce

fried or grilled

Sustainable Scottish Trout, citrus vinaigrette, lemon, choice of side

Hand-battered cod fried golden, Old Bay fries, cole slaw, tartar sauce

Tiger Prawns baked in a Sherry-garlic butter with lemon, grilled sourdough, choice of side

Tiger prawns, scallops and crab meat in a spicy tomato sauce tossed with spaghetti

Applewood bacon wrapped scallops Chipotle glaze, jalapeño spiced creamed sweet corn

Salmon roasted on a cedar plank and basted with a chipotle honey glaze Choice of side

Two cheesy corn tortilla tacos, battered shrimp, slaw and Aji sauce

Sage butter sauce, sautéed asparagus, citrus scented quinoa

4 jumbo shrimp fried crispy with Old Bay fries, cocktail sauce

White wine lemon butter sauce, grilled tomatoes, capers, basil, choice of side

One and a half pounds of king crab legs served with warm drawn butter, choice of one side

Broiled and served with drawn butter, choice of side

Sautéed chicken, zucchini and yellow squash and garlic Alfredo sauce, served over fettuccine with parmesan cheese

Slow cooked Bison and Italian sausage in a creamy tomato sauce with fettuccine, fresh grated parmesan cheese

Four tiger prawns in a roasted red pepper-almond pesto, basil, and fresh grated parmesan

House ground bison and Italian sausage layered with marinara and mozzarella cheese

Hand breaded eggplant cutlets, pan fried with marinara and mozzarella, served with spaghetti

Half chicken marinated and roasted, served with hand cut fries and aji sauce

Slow-roasted pork ribs basted with BBQ sauce, served with your choice of one side

Marinated steak, onions, mushrooms, red bell peppers, zucchini, pineapple and sweet bourbon sauce served over basmati rice

Beef tips sautéed with mushrooms and onions in a peppercorn brandy sauce, served with potato chive dumplings

Topped with country gravy, served with white cheddar mashed potatoes

Provolone cheese, Applewood smoked bacon, red onion, Wyoming Whiskey glaze

Lettuce, tomato, onion, pickles toasted challah bun

Applewood smoked bacon, cheddar cheese, crispy potatoes, fried egg, chipotle sauce

Cheddar cheese, caramelized onions, Thousand Island dressing, parmesan Texas Toast

Cheddar cheese, thick cut bacon, lettuce, tomato, onion, pickles

Smashed with jalapeños and banana peppers, melted cheddar cheese, onion strings, creamy jalapeño ranch dressing

Sautéed mushrooms, melted Swiss cheese

Cajun seasoned with melted bleu cheese crumbles

House-made vegan patty, romesco sauce, arugula, tomato, red onion, toasted bun

Caramelized onion jam, smoked gouda, bacon, roasted garlic aioli

Slow roasted turkey, smoked ham, Swiss cheese and mayonnaise, hand battered and fried golden, sprinkled with powdered sugar with raspberry dipping sauce

Slow roasted pork belly, Asian slaw, toasted sesame seeds, Sriracha sauce, toasted French Baguette

Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese, chipotle mayo, sourdough bread

Corned beef, marbled rye bread, Swiss cheese, sauerkraut, Thousand Island sauce

Crispy eggplant cutlets, marinara, melted mozzarella, toasted garlic roll

Applewood smoked bacon, thick-cut tomato, avocado, fresh iceberg lettuce, mayonnaise

Wood-grilled NY Strip marinated in A-1, sautéed mushrooms, melted Provolone cheese, garlic hoagie roll

Thinly-shaved roasted beef, melted Swiss cheese, toasted hoagie, side of au jus

Buttermilk fried chicken breast, slaw, pickle, toasted bun

Roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado, mayonnaise, toasted sourdough

garlic and lemon, romesco sauce

with bacon

add $0.99

Load it with cheddar cheese, bacon and chives for $1.50

Creamy vanilla custard, caramelized sugar crust

Bruleed bananas, pastry cream, wafer cookie crust

Strawberries and Rhubarb baked under a flaky pastry crust, served with vanilla ice cream

Classic cheesecake, lemon curd, fresh strawberries

Classic custard and graham cracker crust, fresh whipped key lime topping

Warm Nutella glazed brownie, strawberry gelato and fresh raspberries

Giant fudge cake, Ghirardelli chocolate syrup, Belgian chocolate chips, 2 scoops French Vanilla ice cream