Roasted artichokes baked in a creamy cheese sauce with crostinis, celery and carrots
Poached Tiger Prawns, lemon and cocktail sauce
Slow roasted Duroc pork belly, Asian slaw, spicy ginger soy sauce, toasted sesame seeds and scallions
Two lump crab cakes with dill caper tartar sauce
Tossed in sriracha soy sauce with bacon, sesame seeds and scallions
Seared chicken, Asian vegetables sautéed in a sweet and spicy sauce, served with lettuce cups and a red chili sauce
Lightly battered and pan fried with banana peppers and red peppers with diablo sauce
Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce
Wood-fire grilled, served with garlic Aji sauce
Hand stuffed with fresh herbs, Boursin cheese, crab meat, drizzled with lemon butter
Served with Asian slaw, wasabi cream sauce and orange teriyaki
Creamy Dijon, egg yolk, capers, cornichons, toasted country bread
Rotating Premium Oysters served with mignonette, fresh horseradish and cocktail sauce
Finished with our three cheese blend, bacon and scallions
Topped with melted provolone and Swiss cheese
Mixed greens, tomato, cucumber, carrots, egg, croutons and shredded cheddar cheese, choice of dressing
Chopped romaine lettuce, house-made Caesar dressing, shredded parmesan cheese, toasted croutons
Crispy wedge of iceberg lettuce, bleu cheese dressing, chopped bacon, grape tomatoes, crispy fried onions
Grilled chicken, crisp field greens, hard-boiled eggs, tomatoes, carrots, bacon, avocado, red onion, bleu cheese crumbles, side of bleu cheese dressing
Grilled sirloin over field greens, sun-dried cherries, toasted pecans, goat cheese, balsamic vinaigrette
Chopped romaine lettuce, house-made Caesar dressing, parmesan cheese, croutons
Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, creamy goat cheese, vanilla vinaigrette
Heirloom tomatoes, burrata cheese, Colorado peaches, basil, wild arugula, toasted almonds, basil oil and aged balsamic
Roasted chicken, toasted almonds, avocado, tomato, organic quinoa, hard boiled eggs, fresh orange segment, fresh kale, arugula, citrus vinaigrette
A juicy choice center cut, lean and full of flavor
Well-marbled to ensure excellent taste and tenderness
Lean and tender, wrapped in bacon and grilled to perfection
Classic cut, rich in flavor
Hand-seasoned and slow roasted Served with au jus. Served daily after 4:00 p.m. and noon on Sunday
The great steak of Wyoming
Locally sourced from Durham Ranch in Wyoming
Bone-in New York strip
The filet and the strip two steaks in one
Juicy, bone-in and well marbled
16 oz. bone-in veal chop topped with Marsala mushroom sauce
Two 7 oz. Colorado lamb chops with mint-pistachio sauce
12 to 14 oz. bone-in pork chop wood grilled and glazed in a Crown Royal® apple sauce
braised in brandy and thyme
brandy peppercorn sauce
fried or grilled
Sustainable Scottish Trout, citrus vinaigrette, lemon, choice of side
Hand-battered cod fried golden, Old Bay fries, cole slaw, tartar sauce
Tiger Prawns baked in a Sherry-garlic butter with lemon, grilled sourdough, choice of side
Tiger prawns, scallops and crab meat in a spicy tomato sauce tossed with spaghetti
Applewood bacon wrapped scallops Chipotle glaze, jalapeño spiced creamed sweet corn
Salmon roasted on a cedar plank and basted with a chipotle honey glaze Choice of side
Two cheesy corn tortilla tacos, battered shrimp, slaw and Aji sauce
Sage butter sauce, sautéed asparagus, citrus scented quinoa
4 jumbo shrimp fried crispy with Old Bay fries, cocktail sauce
White wine lemon butter sauce, grilled tomatoes, capers, basil, choice of side
One and a half pounds of king crab legs served with warm drawn butter, choice of one side
Broiled and served with drawn butter, choice of side
Sautéed chicken, zucchini and yellow squash and garlic Alfredo sauce, served over fettuccine with parmesan cheese
Slow cooked Bison and Italian sausage in a creamy tomato sauce with fettuccine, fresh grated parmesan cheese
Four tiger prawns in a roasted red pepper-almond pesto, basil, and fresh grated parmesan
House ground bison and Italian sausage layered with marinara and mozzarella cheese
Hand breaded eggplant cutlets, pan fried with marinara and mozzarella, served with spaghetti
Half chicken marinated and roasted, served with hand cut fries and aji sauce
Slow-roasted pork ribs basted with BBQ sauce, served with your choice of one side
Marinated steak, onions, mushrooms, red bell peppers, zucchini, pineapple and sweet bourbon sauce served over basmati rice
Beef tips sautéed with mushrooms and onions in a peppercorn brandy sauce, served with potato chive dumplings
Topped with country gravy, served with white cheddar mashed potatoes
Provolone cheese, Applewood smoked bacon, red onion, Wyoming Whiskey glaze
Lettuce, tomato, onion, pickles toasted challah bun
Applewood smoked bacon, cheddar cheese, crispy potatoes, fried egg, chipotle sauce
Cheddar cheese, caramelized onions, Thousand Island dressing, parmesan Texas Toast
Cheddar cheese, thick cut bacon, lettuce, tomato, onion, pickles
Smashed with jalapeños and banana peppers, melted cheddar cheese, onion strings, creamy jalapeño ranch dressing
Sautéed mushrooms, melted Swiss cheese
Cajun seasoned with melted bleu cheese crumbles
House-made vegan patty, romesco sauce, arugula, tomato, red onion, toasted bun
Caramelized onion jam, smoked gouda, bacon, roasted garlic aioli
Slow roasted turkey, smoked ham, Swiss cheese and mayonnaise, hand battered and fried golden, sprinkled with powdered sugar with raspberry dipping sauce
Slow roasted pork belly, Asian slaw, toasted sesame seeds, Sriracha sauce, toasted French Baguette
Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese, chipotle mayo, sourdough bread
Corned beef, marbled rye bread, Swiss cheese, sauerkraut, Thousand Island sauce
Crispy eggplant cutlets, marinara, melted mozzarella, toasted garlic roll
Applewood smoked bacon, thick-cut tomato, avocado, fresh iceberg lettuce, mayonnaise
Wood-grilled NY Strip marinated in A-1, sautéed mushrooms, melted Provolone cheese, garlic hoagie roll
Thinly-shaved roasted beef, melted Swiss cheese, toasted hoagie, side of au jus
Buttermilk fried chicken breast, slaw, pickle, toasted bun
Roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado, mayonnaise, toasted sourdough
garlic and lemon, romesco sauce
with bacon
add $0.99
Load it with cheddar cheese, bacon and chives for $1.50
Creamy vanilla custard, caramelized sugar crust
Bruleed bananas, pastry cream, wafer cookie crust
Strawberries and Rhubarb baked under a flaky pastry crust, served with vanilla ice cream
Classic cheesecake, lemon curd, fresh strawberries
Classic custard and graham cracker crust, fresh whipped key lime topping
Warm Nutella glazed brownie, strawberry gelato and fresh raspberries
Giant fudge cake, Ghirardelli chocolate syrup, Belgian chocolate chips, 2 scoops French Vanilla ice cream