An 8 oz. steak served open face on a steak bun.

A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles. Add extra beef patty for additional charge.

Our award winning recipe for tender bbq'd and smoked pulled pork. Served on a bun.

Fried shrimp with herb mayo on top of po' boy bread with pickles, onions, lettuce, and tomatoes.

Marinated chicken breast served on a homemade bun with bacon, avocado, and swiss cheese.

Made from plant-based ingredients, this juicy burger satisfies like beef.

A huge baked potato smothered with your choice of pulled pork or grilled chicken.

New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries.

A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.

Just like you remember... with cinnamon, pecans, and ice cream.

A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with hershey's syrup and whipped creamon top.

We sandwich vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top.

A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted hershey bars and chilled.

Bite-sized, tender sirloin steak with fries.

Bite-sized fried shrimp served with fries and ranch dressing.

2 pieces of chicken tenderloin, battered and fried. Served with fries.

Linguine noodles served with butter or our Alfredo sauce.

Kraft cheese and noodles.

Served with fries.

Served with fries.

A mini pizza just enough for the little one.

Spinach and marinated artichoke hearts with monterey jack, romano, and parmesan cheeses.

Sliced green tomatoes, with blue cheese, lump crabmeat, and balsamic reduction.

Our louisiana seasoned mixture of pork, cajun spices and rice served with mustard remoulade sauce.

A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.

Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries.

Mini burgers served with a pickle.

Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp.

6 oz. of sliced top sirloin served over our homemade caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.

A large caesar salad with parmesan cheese and croutons. Served with chicken.

Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.

Mixed greens topped with guest's choice of chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.

Choose a combination of any of these two favorites: soup, salad, or potato.

Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.

Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions.

Six jumbo prawns, seasoned in special spices, flash fried, and served with mango jalapeño sauce. Served on a bed of french fries.

Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.

Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side.

Six fire-roasted gulf oysters topped with butter and romano cheese and grilled toast on the side.

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

1 LB.

1.5 LB.

A 14 oz. t-bone cut of farm raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop.

Three naturally grown local lamb chops marinated in rosemary garlic sauce and served with traditional mint jelly

Pan roasted chicken breast encrusted with crab, citrus zest, herbs, and Panko. Served with paradise cream sauce.

Grilled marinated chicken with a marsala cream, roasted portobello mushrooms, sautéed spinach, and garlic mashed potatoes.

Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and garlic mashed potatoes.

10 oz. tender chicken breast wrapped in cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy.

A montana tradition. 8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.

Tender shrimp, grilled chicken, and andouille sausage in a cajun red sauce served over linguine. Served with garlic bread.

Louisiana crawfish tails and andouille sausage sautéed with garlic, creole spices and served over linguine pasta tossed with a spicy cajun cream sauce. Served with garlic bread.

Shrimp and Scallops Sautéed in Our Uniquely Blended Sauce and Served Over Linguine Pasta. Served with Garlic Bread.

A tasty and juicy 15?16 oz. certified angus beef® ribeye steak.

Lean and firm Certified Angus Beef® cut. The New York is full and rich flavored.

Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

Aged certified angus beef® steak? a true meat lover's favorite.

Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.

Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.

Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.

Our own beer battered choice chop house fish. Served over fries with malt vinegar.

Grilled chicken, ginger, hoisin sauce, scallions, and butter lettuce cups.

Charred tortilla, grilled pork belly, marinated tomato, aioli, and shredded romaine.

Seasoned with dry rub and cooked low and slow.

Four battered-to-order jumbo shrimp and two chicken tenders served over crispy seasoned fries.

Romaine lettuce, grilled chicken, beefsteak tomato, boiled egg, blue cheese, bacon, and avocado lightly dressed with lemon and olive oil.

Cornmeal dusted fish, chipotle aioli, grilled pineapple salsa, and purple cabbage.

7-8 oz sirloin served with a biscuit and choice of eggs.

Two poached eggs and canadian bacon served over our english muffin, topped with hollandaise. Make it southern style with two stacks of our famous fried green tomatoes and jumbo lump crab meat.

Chicken fried steak topped with white gravy, served with and choice of eggs.

A half pound angus burger patty, topped with melted cheddar and monterey jack cheese, one fried egg, another layer of melted cheese and finished off with crispy bacon strips.

Sausage, eggs, *potatoes, and cheese rolled up in a tortilla shell and topped with a green chili sauce.

Two grand biscuits topped with country white gravy and crispy bacon strips.

Choice of eggs served with *breakfast potatoes, crispy bacon strips or sausage link.

Two hand-battered and crispy fried chicken strips served with a belgian waffle and maple syrup.

A fluffy belgian waffle with a blueberry, strawberry, or raspberry topping, powdered sugar, finished with whipped cream. Ask about our brown sugar and cinnamon waffle.

Cheddar and Monterey jack cheese mix and your choice of pulled pork, sirloin steak or bacon stuffed in three fluffy eggs.

Three fluffy eggs stuffed with sausage, mushrooms, sautéed onions and cheese.

Three fluffy eggs stuffed with sautéed shrimp and jumbo lump crabmeat, sautéed onions, mushrooms, and a cheddar monterey jack cheese mix, topped with lump crab meat.