Not only do we make our own hummus, we make our own tahini with which to make our own hummus. How cool is that. Our hummus platter comes with feta, peperoncinis, kalamata olives, cucumbers, red peppers and roasted garlic rubbed crostinis.
So much more than you would expect. House crafted spinach and artichoke dip served hot with roasted garlic rubbed crostinls.
You thought you knew what pork rinds were. You didn't. Trust us and try these. Mexican sesanoned house fried pork rinds.
Crumbled bacon, cheddar cheese and creme fraiche over a plate of our huge hand cut fries.
House-fired and seasoned with a secret blend of spices these tortilla chips come topped with chorizo, cheddar cheese. Diced tomatoes, and jalapenos with our house salsa.
A plate of our house-fried tortilla chips perfectly complimented by our house salsa. It's been turning heads up and down the valley.
Mixed artisanal greens with cucumbers, cherry tomatoes, peppers and crumbled goat cheese tossed in our creamy balsamic dijon
Roasted beets tossed with spinach, cherry tomatoes and sunflower seeds in a bacon vinaigrette. Topped with bacon crumbles and gorgonzola. If bacon isn't your thing, substitute citrus vinaigrette and make it vegan
Mixed artisanal greens, kalamata olives, peperoncinis, tomatoes, peppers and our homemade hummus with feta dressing. Add to any salad: grilled portabella $2.50, add chicken tenderloin $3.00, add steak filet boulders $4.00
Vagabond kitchen was honored to bring home the 2014 wheeling feeling chili cook off people's choice award. The style and contents of our chili of the day may change, but the quality and appeal that makes it a winner will not.
We're always cooking up something special in the kitchen. Ask about our soup of the day.
Beefalo are a hybrid cross between a beef cow and buffalo, our are raised locally at brookside farm in aurora, WV. Comes with a slice of cheddar, shredded green leaf lettuce and a tomato on a clabatta rool.
Also locally ralsed in WV, the lamb burger comes with crumbled feta, shredded green leaf lettuce, tomato, and a smear of house tzatziki on a focaccia round. Add hummus $1.00
USDA prime angus with shredded green leaf lettuce and a tomato on a brioche bun. Add your choice of sharp cheddar, smoked provolone, swiss, or blue cheese. $0.50
House-mixed, healthy and delicious, our white bean burger comes with roasted red pepper aioli, shredded green leaf lettuce and a tomato on a brioche bun. Add grilled summer squash $1.50
An angus burger on grilled wheatberry toast with melty swiss cheese, sauteed crimini mushrooms, and caramelized onions. Substitute a beefalo patty $1.00
The prime angus burger rolled around in our blackening spice mix and topped with double blue cheese. Comes with shredded green leaf lettuce and a tomato on a ciabatta roll. Substitute a beefalo patty $1.00
Our angus burger patty with pickled jalapeno, bacon crumbles and slice of soft, sliky cream cheese. Come with sriracha mayo, shredded green leaf lettuce and a tomato on abrioche bun. Substitute a beefalo patty $1.00
Bulgogi marinated pork shoulder braised and pulled in house with our homemade kimchi on corn tortillas. de lish
We rub our turkey breast down with salt, pepper and garlic, then roast it to perfection. Served on a toasted brioche bun with bacon, derby sage cheese, mayo, shredded green leaf lettuce and tomato.
Melt-in-your mouth steak filet boulders grilled with peppers and caramelized onions, melted smoked provolone, tomato and shredded lettuce on an amoroso hoagie bun.
Picture it two hefty layers of shredded lettuce and grilled tomatoes on texas toast. Sound fantabulous. Now add six slices of tasty, thick cut bacon. yeah
Two scrumptious sliders with marinated and grilled yellow squash and zucchini, along with caramelized onions, a sprinkle o fparmesan cheese and our house roasted red pepper aioli.
Our house hummus in a sun dried tomato wrap with feta, quinoa, red peppers, carrots, white beans, cucumbers, shredded green leaf lettuce and tzatziki.
Sushi garde ruby tuna steak rolled in black sesame seeds, garlic and ginger then seared on our griddle and served with wasabl aloli, shredded lettuce and tomato on a brioche bun.
An all beef dog wrapped in thick cut bacon and served with house chili sauce, white and black beans, diced tomatoes, julienned pickle jalapenos, queso fresco and creme fraiche on an amoroso bun. Are you walking the dog, or is the dog walking you
Lightly marinated grilled portobello on clabatta with a slice of blue cheese, shredded lettuce, tomato, and garlic aioli.
Marinated chicken tenderloin grilled with apple slices, caramelized onions, bacon and sharp cheddar cheese topped with shredded green leaf lettuce and tomato on an amoroso hoagie bun.
Our house chili sauce, white and blak bean mix, spinach and cheddar in a folded flour tortilla.
Kid's hot dog on wheat bread with fries.
Noodles with your choice of marinara, cheese sauce, or simply butter.
Cheddar cheese on wheat toast with fries.
Baked fresh, gluten free, rich and loaded with chocolate.
Delicious hosue-baked chocolate brownles served with shipped cream and fresh berry coulis.
Fresh house baked pie A la mode with a scoop of vanilla ice cream $2.00
Dellclous mango sorbet
We recommend getting ice cream with these guys. Our chocolate brownies with a kick. Spiced up with cayenne and a little cinnamon.
Made fresh this morning, we offer a cold sandwich to grab and go. If you want a vagabond experience, but don;t have the time to dine with us, we ve got your back. We offer a veggie and meaty option daily. Ask our friendly staff about what's in the fridge today.
Menu for Vagabond Kitchen provided by Allmenus.com
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