Beer battered, sweet coconut and chili apricot dipping sauce.

Fried risotto with mozzarella fresh basil and arrabbiata tomato sauce.

Balsamic glazed wild mushrooms, gorgonzola cheese, on garlic crostini.

Flash fried with Thai dipping sauce.

Crisp rain vegetable salad, wakami, crispy wan-ton and spicy soy.

A trio of imported artisan cheeses with fruit bread chips.

Spring greens, dried cranberries, toasted pecans, apple, chevre cheese and balsamic.

Honey almond crust, red pepper, red onion, dried cranberries, feta and raspberry balsamic.

Portobello mushroom, red onion, roasted peppers, pine nuts, gorgonzola cheese and balsamic.

Fresh basil, pine nuts, gorgonzola, lemonand EVOO.

Sun-dried tomato, red peppers, gorgonzola alfredoand penne pasta.

Natural au jus and herb roasted yukon gold mashed potatoes.

Horseradish demi, Portobello mushrooms and salt red potatoes.

Pittsburgh potato cheese pierogi, wilted spinach and balsamic syrup.

Roasted garlic sage au jus and wild mushroom risotto.

Blue cheese, spinach, walnut stuffed with pan au jus and yukon mashed potato.

Orange marmalade glazed salt red potatoes.

Lemon caper butter sauce and Asiago pine nut risotto.

Gingered red curry coconut broth, mussels, sushi rice cake and Asian vegetable slaw.

Lump crab stuffed, lobster butter sauce and sea salt red potato.

Rice noodles, soy scallion lemongrass broth, Asian slaw.

Sweet chili rice cake, Napa cabbage slaw and wasabi vinaigrette.

Shrimp, chicken, sausage, and mussels tossed and spicy cream sauce over linguini.