No cuisines specified
Fresh field greens with candied pecans, goat cheese, red onions, dried cranberries and balsamic vinaigrette.
Crisp romaine lettuce tossed in creamy caesar dressing, served with focaccia croutons and shaved parmesan.
Chopped romaine smothered in shredded mozzarella and topped with two antipasti skewers of Genoa salami, kalamata olives, pepperoni, gherkins and pepperoncini, drizzled with herbed Italian vinaigrette.
To the signature, caesar or antipasti salads
Shaved rib eye, golden brown fries, tomatoes and red onions, topped with a cheddar and monterey jack cheese blend over a bed of romaine lettuce.
Sliced tomatoes, layered with fresh mozzarella, cracked black pepper and sea salt. Drizzled with balsamic reduction and EVOO. Topped with fresh basil.
Romaine lettuce with tomatoes, carrots and cucumbers.
Seasonal garden vegetables and pasta served with a refreshing light pesto. Topped with shaved parmesan cheese.
House-made lasagna layered with ricotta cheese, Italian sausage and ground beef combined with house seasonings, fresh herbs, and robust marinara.
Pan-seared atlantic salmon cooked to a tender medium, accompanied by fettuccini tossed with feta cheese, capers and fresh asparagus.
6 oz chicken breast, cast-iron seared with a boursin mayo, farm tomato and fresh lettuce, served on a toasted pretzel bun.
Shaved angus rib eye, sautéed button mushrooms, caramelized onions, red and green bell peppers with tomato.
6 oz of grilled angus beef served with your choice of american, swiss or provolone cheese, served on a toasted pretzel bun. Add bacon $1.95
Genoa salami, honey-cured ham, pepperoni and sliced Provolone cheese topped with arugula and Italian dressing, all served on a grilled pesto bun.
A double-layered sandwich of honey-cured ham and american cheese, oven-roasted turkey and baby swiss, apple-wood smoked bacon, lettuce and tomato. served with cranberry orange relish.
Two grilled hot dogs served with homemade chili and coleslaw.
Apple-wood smoked bacon piled high on texas toast with crisp lettuce, ripe tomatoes and mayonnaise. Add a fried egg $1.95
Dungeness lump crabmeat with our spicy rémoulade, crisp lettuce and fresh tomato, served on a toasted pretzel bun.
Pulled chicken mixed with fresh celery, red grapes, mayonnaise and our garden ranch seasoning, served on flatbread.
12 oz certified angus ribeye, seasoned with our house- blend seasoning and grilled to your liking. Served with mashed sweet potatoes.
Our certified angus rib eye topped with garlic herb sauce and tiger shrimp. Served with parmesan polenta.
Pan-fried pork loin seared, then cooked to perfection and served with spicy cabbage and mashed sweet potatoes.
Delicate jumbo lump crab lightly seasoned with parmesan cheese, dijon aioli and panko, served with sriracha remoulade and polenta.
A simply stated 8 oz atlantic salmon seared to a tender medium, served with flavorful hoisin glaze. Served with parmesan polenta.
Lightly seared and baked for a light, melt-in-your-mouth texture. Served with a lemon sage butter and mashed sweet potatoes.
Our version of a simple classic: grilled chicken breast and buttermilk biscuit, served with home-style chicken and vegetable gravy.
Lightly fried tortilla chips served with queso dip.
Creamy and satisfying, sweet and tangy, made with sweet relish and served on a bed of arugula.
Traditional bone-in wings tossed in your choice of buffalo or garlic parmesan and served with cooling blue cheese dressing.
Resort grown tomatoes, with a combination of fresh basil, garlic, red onions and fresh mozzarella,a drizzled with a balsamic reduction.
Wilted spinach and slivered artichoke hearts mixed generously with cheese, served bubbly hot with grilled pesto crostinis.
Five large shrimp, served with a satisfying shrimp cocktail sauce and fresh lemon.
Southwestern style crispy flour tortilla layered with black beans, roasted corn, cheddar & monterrey jack cheese blend, and seasoned chicken. Topped with sour cream and salsa.
Mushroom caps filled with Italian sausage, breadcrumbs, softened cream cheese and fresh herbs.
House made chips. Served with our gourmet onion dip.
Menu for Lightburn's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.