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Field greens topped with fresh Roma tomatoes and our house dressing.
Romaine hearts tossed with homemade croutons, fresh parmesan, and Caesar dressing
Baby spinach, dried cranberries, Gorg cheese, and sunflower seeds dressed with red wine vinaigrette
Baby spinach, sauteed tomatoes and red onions, and fried gnocchi topped with a warm gorgonzola dressing
Pasta layered with tomato sauce, ricotta, mozzarella and asiago cheese. Served on a bed of spinach
Lasagna noodles stuffed with crab, lobster and shrimp and a sherry cream filling, topped with lemon Alfredo
Fillet of salmon served on a bed of mushroom ravioli. Finished with a light alfredo lemon sauce
8oz Tuna fillet grilled and topped with a lemon caper butter and served over a vegetable risotto
Center cut pork topped with a Gorgonzola cream. Served over crispy gnocchi
Chicken breast layered with prosciutto, fresh basil and provolone cheese. Topped with pesto cream. Served with linguini
Lightly breaded veal or Chicken with mushroom saute served with angel hair
A tenderized beef cutlet stuffed with parmesan and herbed bread crumbs, grilled and simmered in marinara sauce served with boiled gnocchi, Add another Braciole for 3.00
Center cut 12oz choice New York Strip. Served with marinara and pappardelle
Tender 6 oz filet Wrapped in prosciutto with a brandy sauce. Served over Lobster ravioli
Center cut 18oz bone in choice ribeye. Served with marinara and pappardelle
14 oz bone on Tenderloin topped with puttanesca butter. Served with roasted vegetable ravioli
Lightly breaded chicken with marinara and linguini topped with fresh mozzarella
Lightly breaded center cut bone in veal chop with marinara and linguini topped with fresh mozzarella
Angel Hair Brown butter and garlic Linguini, Marinara Fettuccini Alfredo, Papardelle Spicy Marinara, Boiled Gnocchi Basil cream
West Virginia Micro Brews
Miller Lite, Bud, Bud Lite, Coors Light
New Castle, Bass, Corona, Heineken, Amstel Light, Moretti
Menu for Dominic's Italian Chop House provided by Allmenus.com
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