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  • West Virginia
  • Shepherdstown
  • Bistro 112

Bistro 112

(304) 876-8477

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  • 112 West German Street, Shepherdstown, WV 25443
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Bistro 112

  • (304) 876-8477
  • Lunch
  • Dinner
  • Prix Fixe
  • Brunch
  • Salades
    • Salade Maison

      Mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

    • Salade Nicoise

      Grilled medium rare ahi tuna, hard boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

    • Caesar Chaude

      Grilled romaine lettuce, housemade croutons with shaved parmesan & caesar dressing

    • Beet It

      Beets, apples, chevre, candied walnuts & mixed greens with balsamic vinaigrette

    • Salade L'hiver

      Mixed greens, arugula, grilled tomato, roasted heirloom carrots, fennel, duck salami, chevre au poivre with fig mignette dressing

  • Sandwiches
    Served with choice of green salad or pommes frites
    • Roxley Farm Burgers

      Local grass fed beef on brioche roll

    • Roxley Farm Burgers - Bistro 112

      Fresh mozzarella, tomato, pickled red onion, romaine lettuce & pesto

    • Roxley Farm Burgers - French Countryside

      Apple wood smoked bacon & aged cheddar

    • Roxley Farm Burgers - Swiss Farm

      Swiss cheese, mushrooms & onions

    • Croque Monsieur

      Gruyere & ham are smothered in sauce & roasted over house made bistro bread

    • Croque Madam

      The addition of an open faced egg on top of a croque monsier

    • French Farmer

      Sliced ham & creamy brie with cornichon pickles on a baguette

    • Chicken Salade

      Chunks of curried chicken, celery, dried peach, almonds in mayo served with romaine lettuce on a croissant

    • French Pressed Sandwiches

      Grilled & served on French bread

    • French Pressed Sandwiches - Parisian

      Smoky thin sliced pork loin with brie, sun dried tomato pesto

    • French Pressed Sandwiches - Marco Polo

      Ham, turkey, Swiss cheese & dijon aioli

    • French Pressed Sandwiches - French dip

      Fresh cooked roast beef & swiss cheese and au jus

    • French Pressed Sandwiches - Grilled Vegetable

      Marinated grilled vegetables, mozzarella & balsamic based sauce

    • Rustic pizza

      Choice of toppings caramelized onions, grapes & gorgonzola tomatoes, olives & chevre cheese

  • Crepe
    Savory crepes served with green salad
    • Lorraine

      A savory crepe with ham, cheese, cream & fresh herbs

    • Roasted Vegetable

      Roasted eggplant, squash & onions, with mozzarella cheese & balsamic dressing

    • Fruited

      Seasonal fresh fruit with fresh whipped cream

    • Du Jour

      Sweet & savory

  • Dessert
    • Fruit Tarte

    • Creme Brulee

    • Chocolate Mousse

    • Cake du Jour

    • Sweet Crepe

    • Ice Cream

    • Illy Espresso & Cappuccio

    • Hot Chocolat with Whipped Cream

    • Assortment of Teas

  • Appetizers
    In creamy garlic wine sauce sauce du jour
    • Soupe du Jour

      Daily house made soup

    • Soupe A L'oignon Gratinee

      French onion soup

    • Assiette de Charcuterie

      Selection of pate & saucissons served with cornichon, mustard & crostini

    • Pate du Campagne

      House made pate with peach chutney, cornichon pickles & crostini

    • Assiette de Fromage

      Selection of three cheeses served with fruit garnish & crackers

    • Coquille St Jacques

      Scallops, mushrooms & gruyere in cream sauce

    • Les Moules

      Mussels served in your choice of sauce and pommes frites

  • Salade
    • Salade Maison

      Mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

    • Caesar Chaude

      Grilled romaine lettuce, housemade croutons with shaved parmesan & caesar dressing

    • Beet It

      Beets, apples, chevre, candied walnuts & mixed greens with balsamic vinaigrette

    • Salade Nicoise

      Grilled medium rare ahi tuna, hard boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette

    • Salade L'hiver

      Mixed greens, arugula, grilled tomato, roasted heirloom carrots, fennel, duck salami, chevre au poivre with fig mignette dressing

  • Entrees
    Au poivre pepper corn sauce. Champignon onions & mushrooms
    • Canard Moroccan

      French Moroccan dry rub crispy duck with fig chutney, roasted root vegetables & tuxedo orzo

    • L'entrecote

      French style grilled steak with choice of potatoes & sauce

    • Poulet de Campagne

      Half a roasted chicken with mashed potatoes & green beans

    • Farmer's Garden

      Fried eggplant basket filled with mushrooms, zucchini & onions in marinara sauce topped with mozzarella. Available as vegan

    • Pasta Bolognaise

      Penne pasta served with grass fed ground meats, garlic & tomatoes

    • Salmon Cake

      House made and served with mashed potatoes & salad garni

  • Lite Fare
    • Salade Maison

      Mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette

    • Beet It

      Beets, apples, chevre, candied walnuts & mixed greens with balsamic vinaigrette

    • Rustic Pizza

      Choice of toppings caramelized onions, grapes & gorgonzola. Tomatoes, olives & chevre cheese

    • Assiette de Charcuterie

      Selection of pate & saucissons served with cornichon pickles, mustard & crostinin

    • Assiette de Fromage

      Selection of three international cheeses served with fruit garnish & crackers

    • Pommes Frites

      A basket of crispy french fries

  • Side
    • Pommes Frites

    • Ratatouille

    • Potato du Jour

    • Mac & Cheese

    • Haricots Verts

  • Child's Menu
    • House Made Chicken Tenders

      With pommes frites

    • Pasta

      With marinara sauce & parmesan cheese

    • Grilled Cheese

      With apple slices

    • Mac & cheese

    • Basket of Pommes Frites French Fries

  • Bistro Meals
    • First Course

      Salade maison

    • Second Course

      Choice of l'entrecote au poivre. Poulet de campagne. Salmon grille

    • Third Course

      Dessert du jour

  • Brunch
    • Eggs Benedict

      Two poached eggs, hollandaise sauce on english muffin with your choice of smoked salmon, ham, bacon, spinach

    • Omelettes

      Served with roasted potatoes, toast & jam ham & Swiss cheese, ratatouille & mozzarella, spinach & cheddar cheese

    • French Toast

      Strawberry stuffed french toast

Menu for Bistro 112 provided by Allmenus.com

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