Hand-carved marinated thin chicken slices grilled on large vertical rotisserie. Served with rice or bulgur pilav with salad.

Hand-carved marinated thin lamb sliced grilled on large vertical rotisserie. Served with rice or bulgur pilav with salad.

Combination of ezme, hummus, tabbouleh, shaksuka, dolma, babaganos, tzatki, piyaz.

Kuzu incik. Chef's special lamb shank. Served with rice or bulgur pilav.

Kebabs wrapped with lavash bread, sliced into bite-size pieces, topped with seasoned special herbs and yogurt.

Long kebabs of ground beef and lamb grilled on wide iron skewers. Served with rice or bulgur pilav with salad. Non-veg.

Patties of freshly grounded beef and lamb, lightly seasoned and grilled. Served with rice or bulgur pilav with salad. Non-veg.

Marinated boneless lamb pieces mounted on skewers and grilled with onion and peppers. Served with rice or bulgur pilav with salad. Non-veg.

Marinated boneless chicken pieces mounted on skewers. Served with rice or bulgur pilav with salad. Non-veg.

Served with rice or bulgur pilav with salad. Non-veg.

Special falafels with roasted eggplant. Vegetarian.

Special falafel recipe, onion, tomato and lettuce. Vegetarian.

Special Turkish kebabs made of well-seasoned ground beef and lamb, grilled on wide iron skewers with onion, tomato and lettuce. Non-veg.

Marinated boneless chicken, grilled on skewers with onion, tomato and lettuce. Non-veg.

Patties of freshly ground beef and lamb with onion, tomato and lettuce. Non-veg.

Special falafel recipe, onion, tomato and lettuce. Vegetarian.

Special falafels with roasted eggplant with onion, tomato and lettuce. Vegetarian.

Chef's signature recipe, grilled. Vegetarian.

Pureed garbanzo beans, flavored with tahini and garlic dressed with olive oil. Vegetarian.

Semolina with finely chopped parsley, tomato, dressed with olive oil and lemon juice. Vegetarian.

Fried eggplant with carrot, zucchini, bell peppers and tomato flavored with garlic and special herbs. Vegetarian.

Grape leaves stuffed with rice, onion, parsley and herbs. Vegetarian.

Roasted eggplant puree, flavored with tahini, dressed with olive oil and garlic. Vegetarian.

Tzatziki. Hom yogurt with minced cucumber seasoned with special herbs. Vegetarian.

Boiled special beans with fried onions, red and green bell peppers, seasoned with vinegar and olive oil. Vegetarian.

Lentil soup. Classic Turkish lentil soup seasoned with Turkish herbs. Vegetarian.

Chicken soup. Classic chicken soup with seasonal vegetables. Vegetarian.

Hot flaky pastry filled with cheese and potato, lightly seasoned with special herbs. Vegetarian.

Diced wine tomato, red onion, parsley, cucumber, green peppers, dressed with vinegar and olive oil. Vegetarian.

Fresh seasoned lettuce with tomato, carrot, red cabbage, cucumber and feta cheese, dressed with olive oil. Vegetarian.