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Saffron Indian Cuisine
Chai.
Homemade patty of potatoes and peas, deep fried with a touch of ginger and garlic.
Crispy, deep-fried triangle pastry stuffed with potatoes and garden peas.
Assorted vegetables deep fried in chickpea flour batter.
Freshly grated cottage cheese patties deep fried and served.
Samosa topped with yogurt, tamarind and mint chutney seasoned with Indian herbs.
Cauliflowers florets deep fried and sauteed with Chinese and Indian sauces.
Minced vegetables deep fried and sauteed with Chinese and Indian sauces.
Cottage cheese deep fried in lightly spiced chickpea flour batter.
Cubes of cottage cheese stir fried with onion, bell pepper in spicy chili sauce.
Tender pieces of chicken marinated in mild spices and yogurt and deep fried.
Chicken chunks stir fried with onion, bell pepper in spicy chili sauce.
Boneless chicken cooked in a spicy Manchurian sauce with bell peppers.
Chicken marinated in crushed pepper corns and fried with onions.
Deliciously spiced and fried seasoned fish.
Delicately spiced and deep fried shrimp fritters.
Vegetarian. Assortment of vegetable pakora, samosa, aloo tikki and paneer pakora.
A spicy, tangy soup prepared with tomato, pepper and other spices.
A south Indian special mild spicy soup made of tomatoes, tamarind and jaggery.
A spicy, tangy lentil soup flavored with Indian herbs.
A rich warm soup made with slightly sweetened coconut milk.
Tender boneless chicken soup flavored with herbs.
Sliced tomato, onion, cucumber, carrot and lettuce served with chef's dressing.
Vegetarian. Chickpeas sauteed with fresh ginger and garlic and cooked in traditional way with onions and tomatoes. Served with basmati rice.
Vegetarian. Chickpeas cooked with spinach and flavored with garlic and cream. Served with basmati rice.
Vegetarian. Fresh creamed spinach cooked with potato. Served with basmati rice.
Vegetarian. Potato and cauliflower cooked with tomato and onion gravy Indian spices. Served with basmati rice.
Vegetarian. Barbecued eggplant cooked with green peas, tomatoes and onions. Served with basmati rice.
Vegetarian. Fresh cut okra cooked with tomatoes and onions. Served with basmati rice.
Vegetarian. Combinations of lentil cooked in butter, onions, ginger and garlic. Served with basmati rice.
Vegetarian. Curried yellow dal cooked with spiced ginger-garlic base. Served with basmati rice.
Vegetarian. Mixed vegetables cooked in Indian spices to produce dry thick sauce. Served with basmati rice.
Vegetarian. Mixed vegetables cooked in cream with mil spices. Served with basmati rice.
Vegetarian. Stuffed cottage cheese balls cooked in creamy sauce. Served with basmati rice.
Vegetarian. Green peas and cottage cheese cooked in onion and tomato sauce with Indian spices. Served with basmati rice.
Vegetarian. Cottage cheese simmered in onions, bell peppers and cooked in tomato-based creamy sauce. Served with basmati rice.
Vegetarian. Fresh creamed spinach cooked with a cubes of cottage cheese. Served with basmati rice.
Vegetarian. Cottage cheese cooked in a rich gravy, garnished with bell pepper and onions. Served with basmati rice.
Vegetarian. Cottage cheese sauteed with onions and bell peppers and cooked with creamy sauce. Served with basmati rice.
Chicken cooked in rich creamy tomato sauce with nuts and fruits. Served with basmati rice.
Chicken cooked in rich gravy, garnished with bell pepper and onions. Served with basmati rice.
Boneless chicken cooked in creamy light sauce with cashews and raisins. Served with basmati rice.
Chicken cooked in spicy gravy with coconut milk. Served with basmati rice.
Chicken cooked with spinach and flavored with garlic and cream. Served with basmati rice.
Chicken chunks and tomatoes cooked in a vindaloo sauce and is tangy and spicy. Served with basmati rice.
Chicken pieces cooked in authentic spicy sauce and garnished with cilantro. Served with basmati rice.
Chicken cooked with curshed pepper corn and fried with onions. Served with basmati rice.
A spicy chicken curry with the distinctive taste of its main ingredient gongura leaves. Served with basmati rice.
Tandoori chicken cooked in an aromatic based gravy enriched with heavy cream. Served with basmati rice.
Sliced strips of chicken cooked in tandoor oven and enriched with creamy tomato sauce. Served with basmati rice.
Chicken cooked in a mildly spiced curry sauce. Served with basmati rice.
Fish fillet cooked with onions, tomatoes and coconut milk in southern spices. Served with basmati rice.
Shrimp sauteed with black peppr and curyy leaves. Served with basmati rice.
Shrimp and potatoes cooked in a vinadaloo sauce and is tangy and spicy. Served with basmati rice.
Shrimp cooked with spinach and flavored with garlic and cream. Served with basmati rice.
Shrimp cooked in creamy tomato and onion sauce with green peppers. Served with basmati rice.
Shrimp cooked in creamy sweet and spicy sauce. Served with basmati rice.
Shrimp cooked in creamy sweet and spicy sauce. Served with basmati rice.
Boneless chicken cubes marinated in a blend of spices and barbecued in tandoor.
Chicken marinated in fresh aromatic spices, yogurt and barbecued in tandoor.
Cottage cheese marinated in a blend of spices and barbecued in tandoor.
Shrimp marinated and barbecued in tandoor.
Cubes of fish gently seasoned and slowly barbecued in tandoor.
Ground lamb seasoned with onions and herbs and barbecued in tandoor.
6 pieces. Chicken drumstick marinated in exotic spices and barbecued in tandoor.
Assorted of tandoor chicken, chicken kabab, lamb kabab, shrimp kabab and fish kabab.
Lamb chops marinated in exotic spices and barbecued in tandoor.
Lamb cooked in typical homemade masala with crushed peppercorn. Served with basmati rice.
Lamb cooked in spicy gravy with coconut milk. Served with basmati rice.
Pepper. Tender pieces of lamb cooked in freshly ground peppercorn. Served with basmati rice.
Chunks of lamb and potatoes cooked in vindaloo sauce and is tangy and spicy. Served with basmati rice.
Lamb cooked in a creamy light sauce with cashews and raisins. Served with basmati rice.
Lamb cooked in creamy tomato and onions and sauce. Served with basmati rice.
Lamb curry with a blend of kashmiri chilly and ginger. Served with basmati rice.
A spicy lamb curry with the distinctive taste of its main ingredient gongura leaves. Served with basmati rice.
Lamb cooked in creamy tomato and onion sauce with green peppers. Served with basmati rice.
Lamb cooked with spinach and flavored with garlic and cream. Served with basmati rice.
Lamb cooked in typical homemade masala with crushed peppercorn. Served with basmati rice.
Lamb cooked in spicy gravy with coconut milk. Served with basmati rice.
Pepper. Tender pieces of lamb cooked in freshly ground peppercorn. Served with basmati rice.
Chunks of lamb and potatoes cooked in vindaloo sauce and is tangy and spicy. Served with basmati rice.
Lamb cooked in a creamy light sauce with cashews and raisins. Served with basmati rice.
Lamb cooked in creamy tomato and onions and sauce. Served with basmati rice.
Lamb curry with a blend of kashmiri chilly and ginger. Served with basmati rice.
A spicy mutton curry with the distinctive taste of its main ingredient gongura leaves. Served with basmati rice.
Lamb cooked in creamy tomato and onion sauce with green peppers. Served with basmati rice.
Lamb cooked with spinach and flavored with garlic and cream. Served with basmati rice.
3 pieces. Steamed rice and lentil cake served with coconut chutney.
Beaten eggs cooked with a mix of onion, green chilies and special herbs.
Egg sauteed with chopped onion, chilies and spices.
Aromatic flavored basmati rice cooked with green peas.
Lemon flavored rice garnished with green peas and curry leaves.
Rice mixed with yogurt and spices served with homemade pickle.
Fried fluffy whole wheat bread served with sagu.
2 pieces. Deep fried fluffy fine flour bread served with chickpeas masala.
Thin rice and lentil crepe.
3 pieces. Set of thick rice and lentil butter pancakes.
Indian style thin rice and lentil crepe served with specially made onion and potato stuffing.
Thin crepe cooked with gongura chutney.
Combination of cracked wheat and rice flour crepe served with potato stuffing and chutney.
Thick rice lentil pancake topped with vegetables.
Fine flour bread freshly baked in tandoor clay oven.
Whole wheat bread baked in tandoor clay oven.
Leavened white bread topped with onions.
Leavened white bread stuffed with fresh garlic.
2 pieces. Thin soft whole wheat bread served with potato masala.
White bread stuffed with chicken.
Finely chopped onions and spices mixed with dough and baked in clay oven.
Soft leavened white bread stuffed with dry fruits and nuts.
Finely grated cheese and spices mixed with dough and baked.
A multi-layered whole wheat unleavened bread stuffed with potato.
Assortment of roti, plain and garlic naan.
Shredded parotta tossed over the griddle with vegetables, onion, spiced and herbs.
Shredded parotta tossed over the griddle with chicken, egg, onion, spices and herbs.
Shredded parotta tossed over the griddle with mutton, egg, onion, spices and herbs.
Delicious Indian lentil wafers spiced midly.
Hot and spicy Indian pickles.
Steamed rice.
Sweet tangy gooey chutney made with tamarind and jaggery.
Chutney made with fresh mint leaves, cilantro, green chilies and ginger.
Whipped yogurt with cucumber, tomatoes and cilantro.
A special preparation of sweet and spicy mango slices.
Saffron flavored basmati rice. Served with raita.
Indian basmati rice cooked with assorted vegetables and herbs. Served with raita.
Egg sauteed with aromatic spices, herbs cooked with saffron flavored basmati rice. Served with raita.
Chicken chunks sauteed with aromatic spices, herbs and cooked with saffron lavored basmati rice. Served with raita.
Basmati rice preparation with lamb flavored with exotic spices. Served with raita.
Basmati rice cooked with shrimp, onions and exotic Indian spices. Served with raita.
Basmati rice preparation with goat flavored with exotic spices. Served with raita.
Fish sauteed with aromatic spices, herbs cooked with saffron flavored basmati rice. Served with raita.
Steamed rice stir fried with mixed vegetables.
Steamed rice stir fried with mixed vegetables.
Cauliflower florets deep fried and tossed in Manchurian sauce.
Minced vegetables deep fried sauteed with Chinese and Indian sauces.
Boneless chicken cooked in a spicy Manchurian sauce with bell peppers.
Diced boneless chicken cooked in garlic sauce.
Chicken chunks stir fried with onion, bell pepper in spicy chili sauce.
Shrimp cooked in garlic sauce.
Cubes of cottage cheese stir fried with onion, bell pepper in spicy chili sauce.
Homemade Indian ice cream made with fresh mango chunks.
A preparation of milk and vermicelli sweetened with sugar.
Saffron flavored Indian rice pudding.
Milk dumplings deep fried and served in flavored sugar syrup.
Menu for Saffron Indian Cuisine provided by Allmenus.com
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