Dragonfly Sushi Bar & Grill

Steamed whole soy beans finished with sea salt

Slow roasted pork with carrots, cabbage, ginger, and five spice served with a soy glaze

Lightly tossed in seasoned flour then flash-fried and finished in our smoked Thai chili pepper butter with cilantro & scallions

Tender shrimp lightly floured and fried then tossed in our balsamic-chile sauce served with a side of mango aioli

Minced chicken with mushrooms, water chestnuts, ginger, and scallions all quickly sautéed and tossed with a chinese BBQ sauce

Fried pork and vegetable dumplings served with a sweet chili dipping sauce

Breaded with panko bread crumbs, fried, and tossed in our szechuan sauce served with a caramelized pineapple sweet ?n sour sauce

Seasoned and battered shrimp coated with coconut and served with a mango salsa sauce

Seasoned and battered shrimp coated with coconut and served with a mango salsa sauce

Spring roll, satay chicken, satay pork, pot stickers

Spicy crunchy salmon, spicy tuna, avocado, radish, tobiko, & masago

Seared tuna with pepper over seaweed salad and a ponzu sauce

Crab meat, seaweed salad, tempura flakes, and green onion with spicy mayo

Crab meat, cucumber, tobiko & Japanese mayo

Tossed green salad topped with peanut dressing

Spring greens, avocado, and cucumber tossed in chile-miso vinaigrette topped with daikon, mint, Thai basil, and tempura flakes

Spring greens tossed in chili-lime vinaigrette with daikon, red beat suma, green onions, and carrots

Sliced tomatoes with hearts of palm, avocado, and sesame crusted goat cheese rounds finished with sherry vinaigrette

Roasted seaweed with sesame oil and sushi su

Chef's daily homemade soup

Homemade in a light broth with kombu, nori, miso, and tofu

Lemongrass soup with bell pepper, onion, mushroom, and scallion

Chicken breast with julienned peppers, onions, baby corn, and snow peas tossed in sweet chile-garlic sauce over jasmine rice

Thai rice noodles stir fried with shrimp, mussels, scallops, calamari, red and green onions, with Thai basil in a mild spicy sauce

14 oz. New york strip served with a carrot and green onion potato cake topped with sauteed spinach and sauced with our signature demi glace

Sesame-soy encrusted ahi tuna with thai fried rice and stir-fried asian vegetables in a soy reduction

Thai rice noodles, stir fried with fried tofu, tiger shrimp, bean sprout, egg, green onion, and crushed peanuts

Green curry and coconut milk with beef, onion, eggplant, bell peppers, and basil leaves over a bed of rice

Red curry and coconut milk with chicken, bamboo shoots, peppers, mushrooms, and lime juice over a bed of rice

Our signature USDA choice filet with a twice baked potato and grilled asparagus served with a red bacon creme sauce

Thinly sliced chicken breast sautéed in a lemon wine butter sauce served over a sweet corn-spinach risotto, and sautéed snow peas

Grilled salmon served with Wasabi crème fraiche, jasmine cauliflower fritter, edamame, cucumber, and avocado in chili lime vinaigrette with red onion

A tender cut of beef, presented with truffled steak fries & grilled asparagus, sauced with our signature demi glace

Pineapple fried rice with pork, shrimp, egg and cashew nuts served in a pineapple shell

8 Bone new zealand rack of lamb, roasted red potatoes and sautéed greens in a brown bacon creme sauce

Tiger shrimp with spinach and diced tomato tossed in a black pepper-garlic sauce over jasmine rice

Eel and cucumber inside, topped with crab sticks, seaweed salad, masago, apple, mayo, & eel sauce

Shrimp tempura with avocado inside, topped with mango & the chef's special sauce

Spicy, crunchy crab sticks, cucumber inside, topped with shrimp & wasabi masago

Spicy crunchy tuna rolled in tempura batter

Spicy crunchy tuna & avocado inside, topped with seared pepper tuna

Eel and cucumber wrapped in avocado & topped with eel sauce & sesame seeds

California roll topped with tuna, salmon, hamachi, avocado, & shrimp

Steamed & buttered lobster & avocado with tuna & tobiko on outside topped with port cream sauce

Tempura shrimp & cucumber wrapped in avocado & topped with spicy hamachi & cilantro

Tempura shrimp & cucumber wrapped in avocado & topped with spicy hamachi & cilantro

Crab, salmon, & asparagus inside with snapper & tobiko on top

California roll topped with salmon & masago

Spicy tuna & spicy hamachi wrapped in avocado topped with siracha & togarashi

Tempura shrimp, masago, & spicy mayonnaise inside with unagi & avocado on outside topped with ginger-eel sauce & sesame seeds

Tuna & cream cheese topped with baked crab & scallops with spicy mayonnaise

Albacore, king crab, & asparagus deep fried & served with dragonfly sauce

Spicy hamachi and cucumber inside, with avocado, lobster, & spicy mayo on top

Salmon, avocado, kiwi, & spicy crunchy scallop

Salmon, tuna, king crab, & asparagus topped with king crab, sweet siracha, & spicy mayo

Tuna, yellowtail, asparagus, salmon, mango, radish, masago, red tobiko, & green onion with white sauce

Smoked salmon, eel, cream cheese, avocado, & red tobiko with eel sauce

King crab meat, avocado, tobiko, & whitefish with grilled spicy mayo

Spicy crunchy shrimp, lobster meat, avocado, mango, & tuna with chef's special pink sauce

Spicy tuna, salmon, hamachi, & avocado, rolled in tempura batter with spring mix & thai basil sauce

Crab meat, cucumber, avocado, & baked spicy crunchy salmon with spicy mayo & eel sauce

Spicy hamachi, cucumber, avocado, yellowtail, jalapeno, & siracha with thai basil sauce

Spicy crunchy salmon, cucumber, avocado, thin slice of lemon, seared salmon, & black tobiko with ginger eel sauce

Salmon, tuna, crab stick, & avocado, wrapped in cucumber with ponzu sauce

Crab & avocado inside with masago on outside

Spicy tuna, green onion, & cucumber inside with sesame seeds on outside

Broiled salmon & avocado inside with sesame seeds on outside, topped with ginger-eel sauce

Spicy yellowtail green onion, cucumber inside with sesame seeds on outside

Fresh water eel & cucumber inside with sesame seeds on outside topped with eel sauce

Shrimp & avocado inside with sesame seeds on outside

Cream cheese & smoked salmon inside with sesame seeds on outside

Masago, bay scallops, & spicy mayo inside with sesame seeds & tobiko on outside

Cucumber, avocado, & mango inside with sesame seeds & green onion outside

Tuna, crab, tomago, avocado, shrimp, unagi, tako, salmon, & cucumber inside

Soft shell crab, daikon sprouts, shiso leaf, & avocado, topped with eel sauce

Beets, cucumber, daikon sprouts, turnip, & avocado inside rolled with seaweed & a soy wrapper

Tempura shrimp, avocado, & cucumber topped with spicy mayo & green onion