- West Virginia
- Morgantown
- Synergy Chop House and Saloon
Synergy Chop House and Saloon
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Synergy Chop House and Saloon
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Soups
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French Onion $3.00
texas sirloin chili bowl.
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SaladsChoices of dressing include: Homemade ranch, balsamic vinaigrette, creamy italian, homemade bleu cheese, low calode, raspberry vinaigrette honey mustard, and french.
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Steak Salad Grilled $9.00
tender us choice ny strip atop lettuce, tomatoes, cucumbers, hard boiled eggs, onion eggs, and crumbled bleu cheese.
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Grilled Chicken Salad $8.00
topped with fries cheese tomatoes cucumbers, and hard boiled eggs.
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Grilled Caesar Salad $8.00
tender romaine hearts asiago, cheese and flavored croutons tossed in creamy caesar dressing with choice of chicken or salmon.
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Buffalo Mozz Salad $8.00
fresh basil beef fresh tomatoes, and red onions topped with balsamic syrup.
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Hot Sandwiches
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Ground Angus Chuck Burger $7.00
8 oz black angus char grilled served with your choice of toppings.
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Kobe Burger $10.00
8 oz kobe burger served with your choice of toppings.
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Philly Cheese Steak $7.00
shaved prime rib topped with peppers, onions and mozzarella cheese.
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Reuben $8.00
corned beef, sauerkraut and swiss cheese topped with 1000 island then served on thick sliced marble bread.
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Smoked Turkey $7.00
thinly sliced smoked turkey, bacon mozzarella cheese finished with parmesan mayo and poached on delicious croissant.
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Open Faced NY Strip Sandwich $10.00
grilled 6 oz. ny strip topped with balsamic mushrooms and sauteed onions on toast points.
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Chop House Sampler $7.00
a mini crab cake sandwich with red onion caper sauce, a mini balsamic marinated portabella sandwich and a robe beef burger.
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Cold SandwichAll sandwich served with fries (onion rings and served potato fries available for an extra dollar).
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Club Sandwich $7.00
turkey, bacon, ham, swiss and american cheese, fresh lettuce and tomato then finished with mayo and your choice of bread.
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Chicken Salad $7.00
tender chicken tossed with grapes and toasted almonds on a fresh croissant.
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EntreesAll entrees include ginger salad and vegetable du jour.
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Sirloin Filet $15.00
6 oz of mouth watering flavor.
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NY Strip $14.00
8 oz of pure guinness.
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Choice Of One Topping
wild mushrooms duel glaze - pinal hair demi glaze gorgoauda - white and chive butter - shake mushroom.
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Chicken Penne $10.00
grilled chicken, pine nuts, sun dried tomatoes and spinach tossed with penne pasta finished with spanish garlic olive oil and goat cheese.
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Crab Cake $12.00
jumbo lum crab cake served with red onion caper sauce.
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Bad Cat Chicken $9.00
tender french chicken pan roasted and topped with a porks of cheat minery caeabo butter sauce.
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Appetizers
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Marinated Lamb Skewers $9.00
butter galic marinated lamb skewers served with tibbouleh and infused rosemary oil.
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Steamed Mussels $9.00
large new zealand green dip mussels poached in a spicy beer and tomato broth.
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Crab Cake $12.00
jumbo lump crab cake with a red onion caper sauce.
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Banana Peppers $8.00
stuffed with hot sausage, topped with marinara and melted cheese.
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Wild Mushroom Strudel $10.00
an aroy of wild mushrooms with guyese cheese, wrapped in phyllo dough topped with aged balsamic.
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Chipotle BBQ Shrimp $10.00
chargrilled with sweet and spicy corn cake.
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Calamari $9.00
lightly floured topped with aslogs cheese.
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Chophouse Sampler $12.00
mini crab cake sandwich with red onion caper sauce, mini balsamic marinated portabella sandwich mini robe beef burger.
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Soups
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French Onion $3.00
bowl.
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Soup Du Jour $3.00
bowl.
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Salads
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Buffalo Mozzarella Salad $5.00
with fresh mozzarella tomatoes, red onion and balsamic syrup.
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Classic Caesar Salad $5.00
tender romaine hearts tossed with crociloes asiago cheese and caesar dressing.
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Spinach Pecan Salad $6.00
tender baby spinach tossed with bleu cheese candied pecans, and onion dressing.
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From The Chargill
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Porterhouse (20 Oz) $29.00+
best of both worlds a new york strip steak and filet mignon together.
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Center Cut Filet Mignon (7 Oz) $22.00+
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Cowboy Steak $30.00
a 16 oz extra fries bone in rib eye.
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New York Strip Steak (10 Oz) $17.00+
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Flat Iron (8 Oz) $15.00
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House Prime Sirloin Strip (12 Oz) $17.00
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Sirloin Filet $13.00
6 oz of mouth flavor.
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American Kobe Sirloin Steak (8 Oz) $33.00
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Dry Aged New York Strip (8 Oz) $20.00
(for each additional ounce)
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Buffalo Prime Rib (14 Oz) $30.00
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House Specialty
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Pork T - Bone $18.00
rosemary scented pork roasted black diamond pork t - bone.
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USDA Choice Lamb Chops $26.00
grilled to perfection with cracked pepper and ryhme glaze.
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Veal Chop $28.00
pan seared, together with prosciutto mushrooms and madelra wine reduction.
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Chicken Asiago $15.00
sauteed breast with assumed sausage, spinach, tomatoes and asiago cream.
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Bad Cat Chicken $15.00
a generous portion of frenched chicken pan roasted topped with pork of cheat winery butter sauce.
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Pasta Seafood
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Crab Cakes $21.00
jumbo lump crab cakes served with red onion caper sauce.
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Chicken Penne $16.00
grilled chicken pine nuts, sun dried tomatoes and spinach tossed with penne pasta spinach garlic olive oil and goat cheese.
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Scallop Risotto $20.00
jumbo - 10 scallops pan seared served with asparagus risotto, topped with infused basil.
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Broiled Salmon $15.00
north atlantic salmon filet rubbed with fresh herbs broiled and topped with champagne cream.
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Spicy Shrimp $18.00
jumbo shrimp tossed with banana peppers aged spicy tomato cream atop tender capperni.
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Seafood Pasta $27.00
scallops, shrimp, mussels, clams, and salmon on a bed of angel hair with sherry lobster cream.
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Ahi Tuna $15.00
8 oz. steak crusted with black white sesame seeds topped with soy glover batter.
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Combinations
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Surf And Turf $31.00
7 oz. filet mignon and a crabcake with red onion caper sauce.
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Millionaires Surf And Turf $100.00
32 oz. porterhouse and a 8 oz. lobster til freshed with a complimentary millenaries coffee.
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Menu for Synergy Chop House and Saloon provided by Allmenus.com
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