Freshly baked sweet rolls with berries and lemon glaze.

Jumbo shrimp and andouille sausage on rice.

Masa coated chicken breast on housemade telera roll, avocado and cilantro-lime crema.

With West Virginia maple syrup, potatoes, bacon.

Filet medallions, s1 sauce, 2 sunny eggs, fries.

Two eggs any style, potatoes, bacon, choice of toast.

Oil cured tomatoes, balsamic drizzle, fresh herbs.

Roasted salmon, rice, scallions, spinach, sriracha, avocado.

Ham, spinach, poached eggs, hollandaise.

Muenster, Parmesan and fresh mozzarella on sour dough.

Ham, Gruyere, bechamel, egg.

Chicken breast, apples, granny smith dressing and raisins on arcadian greens.

Bacon, lettuce, tomato, avocado, lemon garlic aioli.

Roast beef and melted swiss on fresh baguette roll with jus and house fries.

Gluten-free, vegetarian. A selection of olives marinated with herbs and citrus.

Vegetarian. Choose from daily selection, with baguette, house picklesand accompaniments.

Raw beef tenderloin, mustard bergamot vinaigrette, Stilton, local microgreensand crispy peas.

Flash fried with zaatar spices and citrus aioli.

Smoked rainbow trout, creme fraiche, shallot, chivesand rye knackerbrod.

J. Q. Dickinson salt, truffle oil, parmigiano reggiano.

Gluten-free, vegetarian. An assortment of house pickled vegetables.

Gluten-free, vegetarian. Toasted Spanish almonds drizzled with cold pressed olive oil.

Choose from daily meat selection, with baguette, house pickles, and accompaniments.

Fresh, lightly floured, and flash fried, served over sautéed hoisin baby bok choy, with a chili-lime glaze.

With mango-lime dipping sauce.

Steamed, served with a ginger soy sauce and sesame.

With spicy plum sauce.

House avocado spread, feta and spring onion with apple-shallot vinaigrette drizzle.

With hoisin, baby bok choy and chili-lime glaze.

Romaine with cherry tomatoes, crispy pancetta, shaved Parmesan, housemade peppercorn dressing and a crostini.

Jumbo crab on bibb lettuce with nicoise olive, local hen egg, baby tomato, cucumber, radish and an English mustard vinaigrette.

Farro and kale with roasted grapes, shallots, ricotta salata, toasted almonds and fresh lemon dressing.

Two daily.

Gluten-free, vegetarian. Thinly sliced celery, feta cheese, white balsamic vinaigrette, medjool dates, walnutsand cranberry coulis.

Gluten-free. Iceberg lettuce with chopped bacon, eggs, diced roma tomatoes, housemade bleu cheese dressing and balsamic drizzle.

Baked-to-order chocolate lava cake with a scoop of housemade French vanilla ice cream.

Chocolate cigarette, alfajores.

Green tea marscarpone.

Moscato zabaglione, strawberries.

Gluten-free. With vanilla creme fraiche.

Fire roasted tomato vinaigrette with grilled baguette.

Sauteed on a bed of romaine topped with pancetta, cherry tomatoes, Parmesanand peppercorn dressing.

Fire roasted tomato vinaigrette with grilled baguette.

Chicken breast, apples, granny smith dressing and raisins served on a bed of arcadian greens.

16 Ounces grilled prime ribeye steak, buffalo mozzarella, purple potato mash, chili tomatillo sauce and seasonal vegetables.

Pan seared char with confit potatoes, sauce gribicheand braised cucumber, finished with frizzled caper, pickled mustard and malt reduction.

6 Ounces beef tenderloin filet, petit potatoes, roasted pearl onion, market vegetable and sargasso steak sauce.

Two 6 Ounces bone-in loin chops, zaatar spices, roasted rutabagaand turnip, whipped yogurt and kumquat mostarda.

Sweet corn risotto, pistachioand tomato chutney, chili oiland chimichurri.

Seared 10 Ounces bone-in berkshire chop, miso butter, sweet potato, red cabbage slaw and shishito pepper vinaigrette.

Jumbo shrimp and andouille sausage on rice.

Fresh mozzarella, San Marzano tomato sauce, oregano and fresh basil.

Sour cream, red onions, capers, parmesanand mozzarella.

Viennese style breaded veal scaloppini with austrian potato salad.

House-ground tenderloin, cheddar, leaf lettuce, mayonnaise and tomatoes served on a Kaiser bun with French fries.

Roasted footprints farm frenched chicken breast with brown butter carrot puree, fried potatoes, kale, pine nuts, Parmesan and chicken demi-glace.

Fried half cornish game hen in ginger soy vinaigrette served with togarashi cottage fries and wasabi mayo.

Ancho braised asado of pork in fresh, crisp corn tortillas with cilantro and pickled red onion.

Breaded veal cutlet, capers, fried local egg, anchovy and cornichons.

House ground tenderloin burger with cheddar, lettuce, tomatoand mayo on house bun with hand cut fries.

Beijing style noodles in minced pork and sweet bean sauce, carrot, scallionand cucumber.

6 oz. hanger steak, hand cut fries, green peppercorn sauce.

With roasted fresno aioli and crisp lettuce on a brioche bun served with a side of house fries.

With soup salad or fries. Turkey, ham, tuna salad.

With soup salad or fries. Turkey, ham, tuna salad.

Bacon with leaf lettuce, tomato, garlic lemon aioli on sourdough toast served with a side salad.

Mozzarella, Parmesan and Muenster on sourdough with tomato soup.

Shaved turkey, applewood smoked bacon, avocado, lettuceand tomato on multi-grain bread with a side salad.

Roast beef and melted swiss on a fresh baguette roll with jus and house fries.

Tuna salad on a pair of English muffins with tomato and melted cheddar, with a side salad.

Masa coated chicken breast on housemade telera roll, cilantro-lime crema and avocado.