The Montmartre

A different and delicious selection prepared fresh each day

Rich beefy broth, thick with onions and croutons, with a lid of bubbling provolone cheese

Sesame-crusted sashimi grade ahi tuna seared rare then sliced, served with cucumber relish, pickled ginger and wasabi

Fresh tomatoes, spring onions, basil, garlic, parsley and olive oil are garnished with balsamic reduction and gorgonzola, served with homemade grilled italian bread

A dozen crispy wings served with the following: Hot, chipotle barbeque, chesapeake garlic butter, cajun parmesan or sweet thai chili

Five wonton tempura battered shrimp fried until golden then glazed in a sweet and spicy thai chili sauce

Lightly breaded calamari fried until golden then drizzled in a garlic and herb aioli

A butter roasted portabella mushroom filled with one of our delicious crab cakes, served with a roasted pepper remoulade

Vine-ripened grape tomatoes, fresh mozzarella and sweet basil in a crisp parmesan bowl drizzled with a balsamic glaze

Ahi tuna steak grilled medium rare with water chestnuts, roasted red peppers, red onion and carrots over mixed napa cabbage and garden greens. Garnished with a sweet thai sesame dressing and crispy wonton skins

Grilled kobe beef, brew city french fries & mozzarella cheese, on top a bed of garden greens of fresh vegetables, your choice of dressing. May also be served with 6 oz. grilled or blackened chicken

Baby spinach leaves, grape tomatoes, sliced red onions and parmesan cheese, served with warm bacon dressing

Port and autums-spiced apples with goat cheese and thyme roasted chicken accompanied by arugula, baby greens and white balsamic vinaigrette then garnished with toasted pecans

Center cut filet mignon, prepared to your liking

Center cut filet mignon, prepared to your liking

8 oz. Filet mignon topped with fresh crabmeat and bearnaise sauce

An 8 oz. filet crusted with maytag blue cheese then lavished in a merlot reduction

An 8 oz. filet crusted with maytag blue cheese then lavished in a merlot reduction

Cold-water lobster tail served with a tender 5 oz. filet mignon

A 12 oz. pepper corn crusted NY strip grilled to order then seared with a cognac glaze

8 oz. Succulent crab, lightly seasoned and fried to perfection then kissed with a hint of lemon, served with roasted red pepper remoulade

8 oz. Chicken breast lightly breaded in italian herbs & bread crumbs, sauteed in lemon butter

8 oz. Norwegian salmon baked and drizzled with a balsamic glaze

10 oz. New zealand fillet broiled in lemon & fresh squeezed orange juice

Large louisiana shrimp sauteed with fresh mushrooms and sliced onions, special cajun spices and served in a cream sauce, over pasta

Fresh fettuccine noodles topped with a creamy peppercorn alfredo sauce. Shrimp or blackened chicken