Back Bay

shrimp, scallops, crawfish and sealegs as a meal or appetizer for two or more

served over creole rice, caught by our own trapper, jim long in florida

1/2 pounds of chef ken shipley's original buffalo wings, garnished with carrots, celery sticks and bleu cheese

these wings may be hazardous of your health, doublt dare you

one dozen farm raised clams

served with marinated or buttery dip

served with honey dijon

served with marinated or honey mustard

breaded and served with cocktail or marinara sauce

a generous portion our hand dipped fresh oysters

from cold clear canadian lakes

with crab imperial stuffing

with marinara sauce

with buttery garlic sauce

six delicious chilled jumbo shrimp

a back bay original, clear chowder full of fresh chopped clams

covered with cheese and baked to a golden brown

spicy seafood gumbo full of okra, seafood and crawfish

check specials menu or ask your served

loaded with chicken breast tenderloins

loaded with chicken breast tenderloins

prime rib, sauteed shrimp and sea legs

broiled or blackened

marinara, alfredo, cajun alfredo or buttery garlic sauce

low calorie, non fat

shrimp and jumbo scallops with roasted sweet peppers in an extra virgin olive oil and garlic sauce with imported romano cheese

broiled stuffed shrimp, fried shrimp and shrimp pasta alfredo

aquacultured salmon, fresh lump crab hollandaise sauce, asparagus and garlic dill mashed potatoes

better have a healthy appetite blackened swordfish cajun fried catfish and shrimp creole

paul prudhome's original recipe

made with backfin crab, broiled or fried

topped with a roasted tomato and spinach cream sauce

a spicy brown cajun sacue loaded with crawfish tail meat and served over rice

3 - 4 oz filets served with sauteed mushrooms

lightly seasoned or with barbecue sauce

with pasta and salad, a plateful

regular or hot and spicy

not responsible for tenderness of steaks ordered well done

with any of our sauces

prepared with carrots celery, broccoli and mushrooms

shrimp, scallops and crab

with bay shrimp

tender chicken fillets

premium columbian decaf free refills

unlimited refills

unlimited refills

mug rootbeer, pepsi diet pepsi, 7 up mt dew, ginger ale free refills

orange, pineapple grapefruit cranberry, tomato

bud, bud light, miller lite, killians's red, coors light

lobster tail, opelia crab legs, scallops en brochette, stuffed shrimp and our catch of the day

our hand breaded clams, scallops, shrimp, scord and calamari and tartar sauce

a large serving of white fish with bay shrimp

scallops, shrimp and crab sauteed in a buttery base

scrod, shrimp and your choice of coquille

shrimp, scord, lobster tail, opella crab legs and choice of coquille

charbroiled chicken breast with your choice of broiled scord, broiled shrimp and coquille

charbroiled chicken breast with your choice of broiled scord, broiled shrimp and opelia crab legs

10 oz. prime rib or New York strip, your choice of scampi, fried shrimp, clams, fish or coquilla

10 oz. prime rib or New York strip, your choice of scampi, fried shrimp, clams, fish or opelia cab legs

10 oz. prime rib or a choice New York strip with choice of two cold water lobster tails, catch of the day, opelia crab llegs or 2 scallops on brochette

1/2 lb. choice of beef filets and 2 of our sweet maine lobster tails

top of the catch varieties. See our daily special list

broiled, grilled or blackened. Highest in omega's for a healthy heart

flakey white meat and mild flavor

the south's favorite fish

rappahanock and extra selects

with crab imperial

lightly breaded, served with cocktail sauce

fried, broiled or steamed

sauteed in garlic butter, served over angel hair pasta or rice

1/2 lb. sauteed in garlic butter, served over angel hair pasta or rice

crawfish tails sauteed in garlic butter, served over rice

1 lb. or 2 lb. opelia crab clusters

4 sweet cold water lobster

Alaska's largest crab

to any meal

1/2 lb. on lb. to any meal