- West Virginia
- Morgantown
- The Glasshouse Grille
The Glasshouse Grille
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The Glasshouse Grille
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Entrees
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Maryland Style Crab Cakes $21.00
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Grilled Atlantic Salmon Filet $19.00
white & wild rice topped with chili honey glaze & toasted almonds
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Grilled Salmon Salad $13.00
with berry vinaigrette field greens, cucumber, tomato, and chevre cheese
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Blackened Tilapia $16.00
with black beans and rice topped with roasted red pepper sauce
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Artic Char "Oscar" $20.00
with farm raised, topped with crabmeat, asparagus, & bearnaise
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New Orleans Barbeque Shrimp $16.00
simmered in spicy buttered beer broth with steamed rice
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Plum Duck $19.00
pan-seared with fuki plum demi-glace wild & white rice
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Breast Of Chicken $18.00
sauteed & layered with asiago, prosciutto, artichoke hearts, sundried tomatoes & leeks
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Wild Mushroom Ravioli $16.00
with roasted carrot coulis sauteed with broccoli, cauliflower, zucchini, spinach & onion
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Pork Rib Chop $19.00
spice crusted, chargrilled grand marnier demi-glace and garlic mashed potatoes
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Filet Mignon $21.00+
with potato & mushroom cabernet sauce
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New York Strip $25.00
ancho chili bbq sauce, crispy fried onion, garlic mashed potatoes
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Pasta
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Chicken Fettuccine $15.00
peppers, scallions, garlic & sundried tomatoes in white wine cream sauce
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Shrimp Pesto Cappelini $16.00
tomatoes, white wine, fresh basil pesto butter
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Seafood Penne $16.00
shrimp, scallops, clams & fresh fish in herb cream
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Sea Scallop Saute $19.00
with spinach fettuccine roasted roma tomatoes, artichokes, shiitakes, sweet peppers garlic and herbs
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Dessertsbaked fresh daily in our own pastry kitchen
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N.Y. Cheesecake $5.00
with raspberry sauce
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Chocolate Peanut Butter Mousse Pie $5.00
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Chocolate Pate $6.50
with raspberry sauce
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Creme Brulee $6.00
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Key Lime Pie $5.00
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Drew's Homemade Specialty Ice Creams & Sorbets
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Lunch Menu
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Wild Mushroom Ravioli $8.00
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New Orleans Bbq Shrimp $8.00
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Crab Wonton $7.00
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Shrimp Bisque $4.50+
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Seafood Gumbo $5.00+
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French Onion Au Gratin $5.00
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Lunch Menu - Salads
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Caesar Salad $4.50+
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Artichoke And Roasted Red Pepper $9.00
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Sliced Pear & Walnut $9.00
maytag bleu cheese
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Grilled Tuna Nicoise $9.50
a classic recipe
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Grilled Salmon Salad $11.00
with berry vinaigrette
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Sesame Chicken $9.00
with crisp wontons
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Steak Salad $9.00
with fries & cheddar
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Chicken Riviera $9.50
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Grilled Vegetables $8.00+
on greens with maytag bleu
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Greek Shrimp Salad $9.00
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Lunch Menu - Sandwiches
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Tuna Melt $7.50
yellowfin salad with cheddar
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Chicken Or Tuna Salad Croissant $6.50
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Grilled Cheese $6.00
with gouda, cheddar & brie
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Chicken Ciabatta $7.50
fontina cheese, roasted red pepper, spinach & pesto mayo
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Smokehouse Burger $8.00
bacon, pepper jack, ancho chili mayo, grilled onions on ciabatta
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Filet Mignon $10.00
sauteed mushrooms & onions
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Smoked Turkey Wrap $7.50
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Black & Bleu Chicken Wrap $8.00
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Lunch Menu - Side Dishes
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Side Dishes $2.00
french fries, potato salad, cole slaw, sweet potato chips
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Lunch Menu Entrees
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Grilled Salmon Filet $10.00
chili-honey glaze
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Maryland Style Crab Cake $9.00
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Blackened Tilapia $8.50
roasted red pepper coulis
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Today's Crepes $8.75
fresh ideas every day!
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Salmon Cakes $8.00
topped with dijonnaise
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Chicken Breast $9.50
(see dinner menu)
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Chicken Fettuccine $8.50
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Shrimp Cappelini $9.25
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Starters
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Wild Mushroom Ravioli $8.50
rosemary & toasted pecan cream
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Crab Wontons $7.00
cream cheese, honey chili glaze
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Cheese Sampler $8.50
variety of fine cheeses, french bread, & fresh fruit
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New Orleans Barbeque Shrimp $8.00
in a spicy buttered beer broth
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Shrimp Cocktail $7.50
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Seared Sea Scallops $9.00
tomato-tarragon butter with crispy pancetta
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Shrimp Bisque $4.50+
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French Onion $5.00
au gratin style
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Seafood Gumbo $5.00+
crawfish, scallops, fresh fish, andouille sausage and rice
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Fresh Greenshouse-made dressings: white balsamic vinaigrette, sesame soy, tomato-basil, raspberry walnut, ranch, and bleu cheese
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Glasshouse Salad $4.50
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Caesar Salad $4.50
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Grilled Vegetable Salad $6.00
with maytag bleu
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Artichoke & Roasted Pepper Salad $7.50
chevre, onion, & garlic croutons
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Pear & Walnut Salad $7.50
with maytag bleu on baby spinach and mesclun with berry vinaigrette
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Greek Salad $6.00
lemon-oregano vinaigrette on romaine with kalamata olives, red pepper, red onion and feta cheese
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Menu for The Glasshouse Grille provided by Allmenus.com
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