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  • Madeleine's

Madeleine's

(304) 296-6230

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  • 140 High St, Morgantown, WV 26505
  • American (New) ,  Diner
  • $$$$$
  • Madeleine's

  • (304) 296-6230
  • Lunch
  • Main
  • Dinner
  • Brunch
  • Tapas & Salads
    • Soup Du Jour

      Chef's seasonal daily choice

    • Spicy Mixed Greens

      Arugala, endive, frisee, spring mix. Tangerine, baby beets, roasted tomato, toasted pine nuts, bacon, creamy blue cheese dressing

    • Classic Caesar

      Romaine hearts, herbed croutons, roasted tomatoes, reggiano cheese crisp

    • Field Greens

      Oven roasted tomatoes, herbed goat cheese truffles, balsamic vinaigrette, crispy onions

    • Grilled Jamaican Style Jerk Chicken

      Coconut peanut Sauce

    • Traditional Belgian Style Pommes Frites

      Pumpkin aioli , smoked ketchup, truffle parmesan mayonnaise

  • Entreees
    • Pan-Seared Lump Crab Cake

      Creamy cole slaw , hand cut fries, classic remoulade sauce

    • Grilled Dill Salmon

      Potato and goat cheese gallette, saffron and wholegrain mustard aioli

    • Ham and Cheese Omelet

      Field greens salad

    • Quiche Du Jour with Mornay Sauce

      Field greens salad

  • Sandwiches
    • Damn Good Cheeseburger

      Kobe beef, lettuce, tomato, onion, bacon, cheddar cheese, mayonnaise handcut fries or cole slaw

    • Warm Ham and Brie Cheese

      Mustard mayonnaise

    • Roasted Turkey

      Lettuce, tomato, chipotle aioli

    • Veggie Reuben

      Sauteed bell pepper, mushrooms, sauerkraut, swiss cheese, homemade dressing on grilled rye with handcut fries

    • Open Face Tuna Salad on Baguette

      Cheddar, bacon

    • Really Good B.L.T.

      Bacon, lettuce, heirloom tomato, avocado, truffle parmesan mayonnaise on ciabatta

  • Desserts
    Featuring seasonal desserts from local baker, sharon goodman
    • Mocha Pate

    • Lemon Cheesecake

    • Bread Pudding

  • Salads
    • Field Greens

      Oven roasted tomatoes, herbed goat cheese, truffles, balsamic vinaigrette, crispy onions

    • Spicy Mixed Greens

      Arugula, endive, frisee, sprin mix tangerine, baby beets, roasted tomato, toasted pine nut, bacon, creamy blue cheese dressing

    • Madeleine's Plain Romaine

      Romaine hearts, herbed croutons, roasted tomatoes, reggiano cheese crisp, add: grilled marinated chicken, shrimp or salmon. Choice of dressing: Balsamic, ranch, bleu cheese, sherry vinnaigrette, caesar

  • Soups
    • Soup Du Jour (Cup or Bowl)

      Chef's seasonal daily

  • Entrees
    • Hawthorne Valley Farms 6 oz Filet Mignon

      Buttery whipped potatoes, country style green beans, sauce chasseur

    • Seared Sea Scallops

      Sauteed wild mishrooms, hanmade herbed, gnocchi, wilted arugala, red wine butter sauce

    • Pan-Seared Atlantic Salmon

      Braised beluga lentil, fork crushed lemon scented yukon gold potatoes, oyster & mushroom chowder

    • Steak Frites

      Seared 10 oz. ny strip, hand cut fries, grilled asparagus, classic bearnaise sauce

    • Seafood Cioppino

      Seared scallops, salmon, shrimp, mussels, clams , saffron potatoes, cioppino broth

    • Beef Stroganoff

      Braised beef short rib, fresh tagliatelle pasta, sauteed broccolini, classic mushroom cream sauce

    • Pan-Roasted 1/2 Chicken

      Country style green beans, buttery whipped potatoes, roasted garlic and thyme cream sauce

    • Cavatappi Pasta

      Sauteed mushrooms, sundried tomatoes, artichoke hearts, arugala, bermuda onions. Choice of parmesan cream, marinara or madiera cream sauce add: grilled, marinated chicken, shrimp or salmon

    • Potato and Goat Cheese Roulade

      Artichoke hearts, quinoa and arugala salad, tomato coulis

    • WV Striped Bass Fish and Chips

      Beer battered bass, hushpuppies, grilled asparagus, sauce gribiche, malted vinegar

    • Grilled American Kobe Beef Burger

      Kaiser roll, lettuce, tomato, onion, smoked bacon, cheddar cheese. Served with hand cut fries and smoked ketchup

    • Risotto Du Jour

      Chef's daily seasonal selection

  • Tapas
    • Moules Marinieres

      Garlic and white wine steamed prince edward island mussels, roasted garlic crostinis add pasta also available diablo style

    • Whole Crab Crabcake

      Warm fingerling potato salad, grilled asparagus, sauce choron

    • Buttermilk Fried Oysters

      Classic cocktail and gribiche sauces, fresh herbs, lemon salad

    • Chicken Liver Pate

      Pickled baby vegetables, port gellee, housemade black mustard, housemade melba toasts

    • Smoked Salmon Tartare

      Capers, onions, hard cooked egg, dill, horseradish cream

    • Grilled Jamaican Style Jerk Pork Tenderloin

      Coconut peanut dip

    • Smoked Chicken Crepes

      Caramelized onions, spinach, apples, bacon, smoked gouda cream sauce

    • Chef's Daily Cheese Board

      Selected daily , seasonal fruit and accompaniments

    • Pommes Frites

      Pumpkin aioli, smoked ketchup, truffle parmesan mayonnaise

  • Standards
    Served saturday & sunday
    • French Toast

      With fresh fruit and bacon

    • Ham and Cheddar Omelet

      With homefries

    • Vegetable Omelet

    • Traditional Eggs Benedict

      Served with homefries. Add vegetables $2.00

    • Breakfast Burrito

      With chorizo sausage and cheddar cheese

    • Kobe Beef Hamburger

      On kaiser with lettuce, tomato, onion and cheddar cheese. Served with homefries

    • Smoked Salmon Eggs Benedict

      With homefries

    • Baby Green Salad

      Herbed goat cheese, crispy onions, tomato, balsamic vinaigrette

  • Madeleine's Brunch Libations
    Served saturday & sunday
    • Bellini or Mimosa

    • Bloody Mary

      Delicious and spicy brunch tradition

    • Sunday Blush

      Absolute mandarin, pomegranate juice, splash of sprite

    • Mad's Mocha

      Coffee, chocolate, housemade whipped cream, chocolate shavings after 1pm. Add kahlu, frangelica, bailey's, godiva, or whiskey

Menu for Madeleine's provided by Allmenus.com

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