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Our twist on classic French onion soup with a hint of dark ale and topped with croutons and melted provolone cheese.
A dinner size portion of fresh greens topped with tomato, cucumber, onion and dressing.
Romaine lettuce tossed with Parmesan cheese and classic Caesar dressings, topped with croutons.
Fresh? greens topped with sliced ham and turkey, bacon, sliced egg and shredded cheese served with dressing.
Lightly breaded chicken breast fried golden and topped with marinara and melted mozzarella served on a toasted kaiser roll.
Shaved prime rib simmered in au jus, topped with melted provolone cheese, served on a toasted hoagie roll with au jus for dipping.
Corned beef filled high with Swiss cheese and Thousand Island dressing served on toasted rye bread.
Traditional steak sandwich with sauteed onions, mushroom and bell peppers, topped with homemade cheese sauce and melted provolone cheese.
Triple decker club with dell turkey breast, bacon, tomato and lettuce.
1/2 lb. all beef burger char-grilled, served atop a toasted kaiser roll with lettuce, tomato and your choice of bacon, sauteed onions, sauteed mushrooms, Swiss cheese, American cheese, provolone cheese or cheddar cheese.
Sweet lamb crab cake broiled golden, served atop a toasted kaiser roll and garnished with lettuce, tomato and old ray mayonnaise on the side.
Boneless chicken breast breaded and fried golden, topped with zeaty marinara sauce and melted mozzarella cheese, served over a bed of tender.
A delicious blend of scallops, jumbo shrimp, crab, sauteed with onions, baby spinach and tomatoes simmered in a sherry infused rose sauce served over linguini.
A traditional recipe of sweet crab meat blended with spiced and broiled golden.
A hearty 12 onion of sweet of USDA choice beef seasoned and char grilled to order.
Seasoned and slow roasted rib roast of served with au jus.
An 8 oz. cut of beef tenderloin steak seasoned and char-grilled to order.
Jumbo sea scallops seasoned and broiled in butter.
Boneless chicken breast stuffed with ham and Swiss cheese, lightly breaded, pan fried golden and finished with Mornay sauce.
Sweet crab meat blended with spices inside silver dollar mushrooms, topped with melted provolone cheese.
Large peel and cut shrimp steamed and seasoned with Old Bay, served with lemon wedges and cocktail sauce.
Jumbo shrimp served chilled with lemon wedges and cocktail sauce.
Our specialty blend of cheese and sweet crab meat served with toasted pita points.
8 lightly breaded chicken wings fried golden tossed in your choice of sauce and served with celery and ranch for dipping and your choice of mild buffalo, hot buffalo, honey garlic, BBQ or Old Bay butter.
Toasted points topped with shaved prime rib, caramelized onions and melted provolone cheese.
Breaded mozzarella cheese fried golden and served with warm marinara for dipping.
Menu for Heatherfields Restaurant provided by Allmenus.com
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