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Spanish-style caramel custard.
Scoop of ice cream and fried apples in a pastry shell, covered with cinnamon and sugar.
Flour tortilla wrapped around a chocolate bar and deep-fried. Served with ice cream and whipped cream.
Rice topped with grilled chicken breast and Mexican sausage and covered with cheese. Served with rice and Mexican mashed potatoes.
Grilled chicken cooked with red peppers, zucchini, tomatoes and onions. Served on a bed of rice with guacamole salad and sour cream.
Grilled chicken breast covered in our delicious chipotle sauce. Served with rice and Mexican mashed potatoes.
Rice topped with grilled chicken marinated in our special sauce and cheese. Served with lettuce, guacamole and sour cream.
Grilled chicken served with rice, beans and tortillas.
Grilled chicken topped with mushrooms and cheese. Served with rice and Mexican mashed potatoes.
Stuffed chicken with spinach and cheeses. Served with rice, Mexican mashed potatoes and mango sauce.
10 oz, U.S. Choice t-bone steak topped with your choice of hot sauce or salad. Served with rice, beans and a corn tortilla.
9 oz. U.S. Choice ribeye steak cooked with bell peppers and onions. Served with rice, beans and tortillas.
8 oz. U.S. Flank steak grilled and served with beans, lettuce, sliced avocados, onions and two flour or corn tortillas.
U.S. Choice skirt steak served with beans, rice and sliced avocado.
One soft or deep-fried shrimp and crab meat chimichanga covered with melted cheese and cooked with vegetables. Served with lettuce, tomatoes, sour cream, Mexican rice and beans.
Shrimp in our delicious chipotle sauce. Served with mashed potatoes.
Grilled tilapia and shrimp served with Mexican rice, fresh broccoli and zucchini.
Three enchiladas filled with crab meat and shrimp, covered with cheese and cooked with vegetables. Served with Mexican rice.
Our healthy fish tacos grilled to perfection and prepared with our sweet coleslaw.
4 oz. U.S. Choice flank steak and grilled chicken chorizo over a bed of onions, green and red bell peppers, rice, beans and tortillas.
Pork chunks delicately seasoned with our secret spices and herbs, then cooked to a golden brown. Served with rice, beans and tortillas.
Two Burritos filled with beef tips and melted cheese on top.
Two soft or deep-fried flour tortillas topped with lettuce, tomatoes, sour cream, nacho cheese and guacamole. Served with rice and beans.
Two eggs scrambled with Mexican sausage. Served with rice, beans and tortillas.
One piece of carne asada, one piece of chicken, shrimp, onions, rice, beans and tortillas.
Mushroom Quesadillas. Served with guacamole salad and sour cream.
Cheese Burrito and Taco. Served with rice and beans.
Bean Burrito, Cheese, Enchilada and Quesadilla.
Potato Burrito and Potao Enchilada. Served with rice and beans.
Chile Relleno and Bean Taco. Served with rice and beans.
Two Cheese Burritos. Served with rice.
A flour tortilla grilled and stuffed with cheesse and chicken. Served with lettuce, guacamole, tomatoes, sour cream and rice.
A flour tortilla grilled and stuffed with spinach chicken and cheese. Served with lettuce, sour cream and rice.
Flour tortilla grilled and filled with mushrooms, beans and cheese. Served with lettuce guacamole, sour cream and rice.
One large quesadilla filled with Mexican sausgae, beef and cheese. Served with guacamole salad, sour cream and rice.
Two Cheese enchiladas topped with chicken. Served with guacamole.
Consists of four enchilada - one chicken, one beef, one cheese, and one bean. All topped with cheese, lettuce, tomatoes and sour cream.
Three rolled, corn tortillas filled shredded beef and topped with special tomatillo sauce. Served with guacamole, lettuce and rice.
One Shredded beef enchilada, one chicken enchilada and one potato enchilada. Served with rice, sour cream and cheese.
Three chicken enchiladas covered in a savory sweet and spicy poblano sauce with sour cream and cheese. Served with rice.
Burrito filled with fajita-style chicken or beef mixed with rice, beans, lettuce, sour cream, guacamole and pico de gallo. Topped off with our signature mango sauce.
Two combination burrito - one chicken with beans and one beef with beans. Topped with lettuce and sour cream.
Burrito filled with fajita-style beef or chicken and topped with nacho cheese. Served with rice.
Covered with cheese sauce and served with Mexican rice.
Two soft or deep-fried burritos with carne asada, rice, beans, avocado slices and cheese, all inside.
Shredded beef burrito topped with lettuce, guacamole and sour cream with a choice of rice or beans.
Three tacos filled with grilled, chopped chicken. Served with rice, beans and pico de gallo.
A crisp, flour tortilla filled with ground beef or chicken, beans, lettuce, tomatoes, grated cheese and sour cream.
Beef or Chicken served with lettuce and cheese.
Beef, chicken or bean.
3 Soft fish tacos served with our coleslaw, beans and avocado slices.
Tender, sliced U.S. Choice steak or chicken.
Tender, sliced U.S. Choice steak and chicken served with guacamole salad and six tortillas.
Tender, sliced U.S. Choice steak, chicken and shrimp.
Tender, sliced chicken, U.S. Choice steak, chorizo and pineapple.
Tilapia, shirmp and scallops served with lettuce, toamatoes and sour cream.
Choice of U.S. Choice steak or chicken served with lettuce, sour cream and shredded cheese.
Fajitas made with U.S. Choice skirt steak.
Topped with chicken and beef, beans, lettuce, guacamole and sour cream.
Cheese nachos with your choice of beef or chicken.
A rich broth loaded with vegetabes, tender chicken and sliced avocado. Topped with crispy tortilla strips.
Grilled shrimp, slices of avocado, mixed tomatoes, onions, cilantro and mango. We call this Pico de Gallo!.
Cheese dip, ground beef and pico de gallo.
Three corn tortillas, stuffed with chicken and deep-fried to perfection. Served with guacamole.
Raw shrimp citrus-marinated the night prior with cilantro, onions, jalapeno and toamtoes. Served with tostadas and fresh avocado.
Menu for Las Trancas Mexican Restaurant provided by Allmenus.com
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