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  • New Peking

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New Peking

(304) 263-6544

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  • 139 South Queen Street, Martinsburg, WV 25401
  • No cuisines specified

  • Grubhub.com
  • New Peking

  • (304) 263-6544

    We make ordering easy.

  • Menu
  • Appetizers
    • Fried Wonton (10) $4.95

    • BBQ Pork $5.95

    • Satay Chicken on Stick (4) $5.00

    • Pu Pu Tray $15.00

      For 2 servings.

    • Tempura Shrimp (6) $7.95

    • Dumpling (5) $5.95

    • Black Bean Paste Noodle $6.95

    • Beef on Stick (4) $7.00

    • Twin Egg Roll (2) $2.50

    • Shrimp Toast (6) $4.95

    • BBQ Baby Spareribs $9.95

    • Rangoon Wonton (8) $4.95

  • Soup
    • Wonton Soup $2.00

    • Chinese Vegetable Soup (for 2) $4.95

    • Wor Wonton Soup (For 2) $5.95

    • Chicken Egg Drop Soup $2.00

    • Hot & Sour Soup (for 2) $4.95

      Hot and Spicy.and spicy.

    • West Lake Beef Soup (for 2) $5.95

    • Bean Cake Soup (for 2) $5.95

    • Seafood with Corn Soup (For 2) $5.95

  • Fried Rice
    • Pork Fried Rice $5.95

    • Young Chow Fried Rice $6.95

    • Shrimp Fried Rice $5.95

    • Beef Fried Rice $5.95

    • Ham Fried Rice $5.95

    • Chicken Fried Rice $5.95

  • Special Noodle
    • Chicken Rice Noodles $9.95

    • Seafood Chow Foon $13.95

    • Shrimp Rice Noodles $9.95

    • Rice Noodles (Young Chow Style) $10.95

    • Chicken Chow Foon $10.95

    • Vegetable Chow Foon $9.95

    • Beef Chow Foon $10.95

    • Seafood Pan Fried Noodle $13.95

    • Beef Rice Noodles $9.95

    • Rice Noodles (Singapore Style) $10.95

      Hot.

    • Fried Noodle with Superior Soy Sauce $6.95

    • Pork Rice Noodles $9.95

    • Combination Pan Fried Noodle $11.95

    • Shrimp Chow Foon $10.95

  • Chow Mein Noodles
    • Fresh Vegetable Chow Mein $6.95

    • Beef Lo Mein $6.95

    • Shrimp Chow Mein $6.95

    • Chicken Lo Mein $6.95

    • Chicken Chow Mein $6.95

    • Roast Pork Chow Mein $6.95

    • Beef Chow Mein $6.95

    • Roast Pork Lo Mein $6.95

    • Shrimp Lo Mein $6.95

  • Egg Foo Young
    • Shrimp Egg Foo Young $7.95

    • Combination Egg Foo Young $8.95

    • Chicken Egg Foo Young $7.95

    • Beef Egg Foo Young $7.95

    • Pork Egg Foo Young $7.95

    • Ham Egg Foo Young $7.95

  • Pork
    • Roast Pork with Green Pepper $10.95

    • Roast Pork with Bean Sprouts $10.95

    • Roast Pork with Mixed Vegetables $10.95

    • Sweet & Sour Pork $10.95

    • Roast Pork with Snow Peas $10.95

    • Roast Pork with Black Bean Sauce $10.95

  • Beef
    • Beef Curry with Onion $10.95

    • Hunan Beef $10.95

    • Beef with Snow Peas $10.95

    • Beef with Broccoli $10.95

    • Beef with Bean Sprouts $10.95

    • Pepper Steak $10.95

    • Beef with Mixed Vegetables $10.95

  • Poultry
    • Chicken Curry with Onion $9.95

    • Moo Goo Gai Pan $9.95

    • Diced Chicken with Almonds $9.95

    • Chicken with Cashew Nuts $10.95

    • Chicken with Broccoli $9.95

    • Sesame Chicken $10.95

    • Orange Chicken $10.95

    • Hunan Chicken $10.95

    • Sweet & Sour Chicken $9.95

  • Seafood
    • Kung Pao Shrimp $11.95

    • Shrimp with Lobster Sauce $11.95

    • Sweet & Sour Shrimp $11.95

    • Scallop with Black Bean Sauce $13.95

    • Shrimp with Bean Sprouts $11.95

    • Shrimp with Mixed Vegetables $11.95

    • Shrimp with Cashew Nuts $11.95

  • Vegetable Tofu
    • Braised Bean Curd with Brown Sauce $7.95

    • Broccoli in Oyster Sauce $7.95

    • Crispy Tofu $7.95

    • Mixed Vegetables with Bean Curd $7.95

    • Seasoning Vegetable $7.95

    • Szechuan String Beans $7.95

  • Chef'S Special
    • Lobster Tail (2) $20.95

    • Hot & Spicy Diced Chicken $12.95

      Hot and Spicy.

    • Special Mongolian Beef $12.95

  • Our Chef'S Suggestions
    • Peking Steak $15.95

      We use prime cut sirloin. Sliced after broiling and served over crisp farm fresh Chinese vegetable with a smooth tangy sauce.

    • General Tso's Chicken $10.95

      Hot and spicy. Crispy chunks of chicken sauteed with spicy brown sauce and broccoli around.

    • Orange Flavored Steak $13.95

      Hot and spicy. Chunks of tender steak sauteed with orange flavored sauce.

    • BBQ Honey Boneless Ribs $10.95

    • Seafood Wor PA $15.95

      Combination of seafood and lobster meat, blended with assorted Chinese vegetable and imported mushroom. Served at your table on a Hot and Spicy.and Spicy.platter.

    • Kung Pao Chicken $9.95

      Hot and spicy. Breast of chicken quickly sauteed to retain full flavor, in a spicy sauce of red chili peppers with crispy peanuts.

    • Spicy Beef $10.95

      Hot and spicy. Shredded beef mixed with green pepper, carrots, bamboo shoots, Chinese mushroom and ginger.

    • Szechuan Shredded Scallop $13.95

      Hot and spicy. Shredded scallops in sauce made of vinegar, soy sauce, garlic, scallionsand ginger. A superb dish.

    • Triple Delight $13.95

      Sliced tenderloin of beef, breast of chicken and jumbo shrimp simmered with Chinese vegetable in a rich broth.

    • Szechuan "Ming" Shrimp $11.95

      Hot and spicy. Large prawns sauteed with fine diced bamboo shoots, mushroom, scallionsand a touch of garlic in a succulent szechuan sauce.

    • Chow Steak Kew $12.95

      Tender filet of beef, cut in cubes, with bamboo shoots, water chestnuts, snow peas, imported mushrooms and Chinese vegetable.

    • Lemon Chicken $10.95

      Chunks of chicken dipped in a batter, fried to golden brown, showered with fresh lemon and a special sauce.

    • Bean Curd Family Style $10.95

      Hot and spicy. Thin slices of fresh bean curd dipped in peanut oil and fried to a golden brown combined with sliced tenderloin of pork and a touch of hot and spicy. And spicy. Peppers.

    • Hot and Spicy.Sliced Pork Szechuan Style $10.95

      Hot and spicy. Sliced tender pork with bamboo shoots, onion and green pepper cooked in spicy szechuan sauce.

    • Yu-Shiang Pork $9.95

      Hot and spicy. Shredded pork, water chestnuts and bamboo shoots in a spicy pepper and garlic sauce.

    • Hong Kong Steak $13.95

      Chunks of tender steak sauteed with chef's special sauce.

    • Peking Special Chow Mein $10.95

      Specially prepared with the finest of ingredients. This is a chow mein recommended for those with discriminating taste.

    • Four Seasons $14.95

      A savory blend of lobster meat, shrimp, chicken, roast porkand mushroom, water chestnuts, bamboo shootsand a variety of Chinese vegetable in season. Served at your table on a Hot and Spicy.and Spicy.platter.

    • Wor Shu Duck $14.95

      Braised boneless long island duckling with a variety of Chinese vegetable.

    • Shrimp Gai Kew $13.95

      Cube cut fresh chicken and shrimp sauteed with bamboo shoots, water chestnuts and Chinese mushrooms for the epicurean.

    • Mongolian Beef $11.95

      Sliced filet of beef simmered with bamboo shoots, onions and scallions in a rich Mongolian sauce.

    • Imperial Shrimp $11.95

      Jumbo shrimp sauteed with broccoli and snow peas in a garlic sauce.

    • Moo Shu Pork $10.95

      Tender shredded pork, egg and cabbage mixed with sun-dried tiger lily flower and served with specially prepared thin pancakes.

    • Beef & Scallops Combination $13.95

      Sliced beef and scallops sauteed with water chestnuts and snow peas in garlic sauce.

    • Sizzling Beef $12.95

      Hot and spicy. Sliced beef sauteed with carrots and celery in a spicy hot and spicy. And spicy. Sauce. Served at your table on a hot and spicy. And spicy. Platter.

  • Combination Platters
    All dish comes with egg roll and fried rice.
    • Moo Goo Gai Pan $9.95

    • BBQ Spareribs $9.95

    • BBQ Honey Boneless Ribs $10.95

    • Pepper Steak $10.95

    • Beef with Broccoli $10.95

    • Egg Foo Young $10.95

    • Shrimp Chow Mein $9.95

    • Honey Chicken $9.95

    • Roast Pork with Bok Choy $9.95

    • Chicken Chow Mein $9.95

    • Shrimp with Lobster Sauce $10.95

    • Spicy Chicken $9.95

      Hot and spicy.

    • Sweet & Sour Pork $9.95

    • General Tso's Chicken $10.95

      Hot and spicy.

Menu for New Peking provided by Allmenus.com

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