For 2 servings.
Hot and Spicy.and spicy.
Hot.
Hot and Spicy.
We use prime cut sirloin. Sliced after broiling and served over crisp farm fresh Chinese vegetable with a smooth tangy sauce.
Hot and spicy. Crispy chunks of chicken sauteed with spicy brown sauce and broccoli around.
Hot and spicy. Chunks of tender steak sauteed with orange flavored sauce.
Combination of seafood and lobster meat, blended with assorted Chinese vegetable and imported mushroom. Served at your table on a Hot and Spicy.and Spicy.platter.
Hot and spicy. Breast of chicken quickly sauteed to retain full flavor, in a spicy sauce of red chili peppers with crispy peanuts.
Hot and spicy. Shredded beef mixed with green pepper, carrots, bamboo shoots, Chinese mushroom and ginger.
Hot and spicy. Shredded scallops in sauce made of vinegar, soy sauce, garlic, scallionsand ginger. A superb dish.
Sliced tenderloin of beef, breast of chicken and jumbo shrimp simmered with Chinese vegetable in a rich broth.
Hot and spicy. Large prawns sauteed with fine diced bamboo shoots, mushroom, scallionsand a touch of garlic in a succulent szechuan sauce.
Tender filet of beef, cut in cubes, with bamboo shoots, water chestnuts, snow peas, imported mushrooms and Chinese vegetable.
Chunks of chicken dipped in a batter, fried to golden brown, showered with fresh lemon and a special sauce.
Hot and spicy. Thin slices of fresh bean curd dipped in peanut oil and fried to a golden brown combined with sliced tenderloin of pork and a touch of hot and spicy. And spicy. Peppers.
Hot and spicy. Sliced tender pork with bamboo shoots, onion and green pepper cooked in spicy szechuan sauce.
Hot and spicy. Shredded pork, water chestnuts and bamboo shoots in a spicy pepper and garlic sauce.
Chunks of tender steak sauteed with chef's special sauce.
Specially prepared with the finest of ingredients. This is a chow mein recommended for those with discriminating taste.
A savory blend of lobster meat, shrimp, chicken, roast porkand mushroom, water chestnuts, bamboo shootsand a variety of Chinese vegetable in season. Served at your table on a Hot and Spicy.and Spicy.platter.
Braised boneless long island duckling with a variety of Chinese vegetable.
Cube cut fresh chicken and shrimp sauteed with bamboo shoots, water chestnuts and Chinese mushrooms for the epicurean.
Sliced filet of beef simmered with bamboo shoots, onions and scallions in a rich Mongolian sauce.
Jumbo shrimp sauteed with broccoli and snow peas in a garlic sauce.
Tender shredded pork, egg and cabbage mixed with sun-dried tiger lily flower and served with specially prepared thin pancakes.
Sliced beef and scallops sauteed with water chestnuts and snow peas in garlic sauce.
Hot and spicy. Sliced beef sauteed with carrots and celery in a spicy hot and spicy. And spicy. Sauce. Served at your table on a hot and spicy. And spicy. Platter.
Hot and spicy.
Hot and spicy.