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China Town Restaurant

(304) 264-1566

We make ordering easy. Learn more

Google map
  • 97 Eagle School Rd, Martinsburg, WV 25404
  • No cuisines specified

  • Grubhub.com
  • China Town Restaurant

  • (304) 264-1566

    We make ordering easy.

  • Menu
  • Appetizers
    • 1. Egg Roll $1.55

    • 2. Shrimp Roll $1.60

    • 3. Hunan Roll $1.55

    • 4. Spring Roll $1.75

    • 5. Fried Wonton $4.25

      8 pieces.

    • 6. Fried Chicken Wings $5.75

      5 pieces.

    • 7. Shrimp Toast $4.95

      4 pieces.

    • 8. Fantail Shrimp $5.45

      4 pieces.

    • 9. Dumplings $5.75

      6 pieces. Fried or steamed.

    • 10. BBQ Spare Ribs $7.55

      4 pieces.

    • 11. Beef on the Stick $5.95

      3 pieces.

    • 11A. Chicken on the Stick $5.95

      4 pieces.

    • 12. Crab Rangoon $5.95

      8 pieces.

    • 13. Pu Pu Platter $13.55

      For 2. Egg roll, fantail shrimp, spare ribs, fried wonton, beef strip and chicken wings.

  • Soup
    • 14. Wonton Soup

    • 15. Egg Drop Soup

    • 16. Hot and Sour Soup

    • 17. Szechuan Cabbage and Velvet Pork Soup $5.45

    • 18. Velvet Chicken Corn Soup $5.45

    • 19. House Wonton Soup $7.95

    • 20. Seafood Soup $7.95

  • Fried Rice
    • 21. Vegetable Fried Rice

    • White Rice

    • 22. Chicken Fried Rice

    • 23. Pork Fried Rice

    • 24. Beef Fried Rice

    • 25. Shrimp Fried Rice

    • 26. House Special Fried Rice

    • Fried rice

  • Chow Mein(is mixed vegetable not the spaghetti noodle)
    • 27. Vegetable Chow Mein

    • 28. Chicken Chow Mein

    • 29. Pork Chow Mein

    • 30. Beef Chow Mein

    • 31. Shrimp Chow Mein

    • 32. House Special Chow Mein

  • Lo Mein
    • 33. Vegetable Lo Mein

    • 34. Chicken Lo Mein

    • 35. Pork Lo Mein

    • 36. Beef Lo Mein

    • 37. Shrimp Lo Mein

    • 38. House Special Lo Mein

    • Lo Mein

  • Chow Mei Fun
    Thin rice noodle.
    • 39. Pork Mei Fun $9.75

    • 40. Beef Mei Fun $9.95

    • 41. Chicken Mei Fun $9.75

    • 42. Shrimp Mei Fun $9.95

    • 43. House Special Mei Fun $10.55

  • Egg Foo Young
    • 44. Chicken Egg Foo Young $9.75

    • 45. Pork Egg Foo Young $9.75

    • 46. Beef Egg Foo Young $9.95

    • 47. Shrimp Egg Foo Young $9.95

  • Sweet and Sour
    • 48. Sweet and Sour Pork

    • 49. Sweet and Sour Chicken

    • 50. Sweet and Sour Shrimp

  • Poultry
    • 51. General Tso's Chicken

    • 52. Sesame Chicken

    • 53. Large Orange Flavor Chicken $11.75

    • 54. Chicken with Peanuts

      Kung pao. Tender chicken sauteed with mushroom and diced vegetables in an exotic pepper sauce and garnished with peanuts.

    • 55. Chicken with Garlic Sauce

      Chicken, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.

    • 56. Moo Goo Gai Pan

      Chicken stir-fried with assorted Chinese vegetables, bok chop, mushrooms, bamboo shoots, water chestnuts and snow peas.

    • 57. Szechuan Chicken

      Chicken stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.

    • 58. Chicken with Broccoli

    • 60. Chicken with Snow Peas

      Chicken sauteed with fresh snow peas, mushrooms and bamboo shoots in a dark brown sauce.

    • 62. Large Moo Shu Chicken $11.50

      A perfect mixture of shredded chicken, mushrooms, bamboo shoots, cabbage and scallions stir-fried in hoisin sauce. Served with pancakes.

    • 62A. Chicken with Black Bean Sauce

  • Beef
    • 63. Mongolian Beef

      Finely sliced beef quick beef fried with scallions in exotic wine sauce and slightly spicy.

    • 64. Szechuan Beef

      Tender beef stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.

    • 65. Beef with Broccoli

    • 66. Pepper Steak

    • 67. Strip Beef with Szechuan Sauce

      Shredded beef quick fried with shredded celery, carrots and scallion in bean sauce and slightly spicy.

    • 68. Beef with Chinese Vegetable

    • 69. Beef with Snow Peas

  • Pork
    • 70. Roast Pork with Broccoli

    • 71. Shredded Pork with Scallion

      Lean pork shredded and stir-fried with scallion in an exotic brown sauce and slightly spicy.

    • 72. Roast Pork with Chinese Vegetables

    • 73. Pork with Garlic Sauce

      Pork, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.

    • 74. Twice Cooked Pork

      Sliced pork, cabbage, mushroom, bamboo shoots and scallions stir-fried in tangy and spicy sauce.

    • 75. Moo Shu Pork $11.50

      A perfect mixture of shredded pork, mushrooms, bamboo shoots, cabbage and scallions stir-fried in hoisin sauce. Served with pancakes.

  • Seafood
    • 77. Shrimp with Cashew Nuts

      Tender shrimp sautéed with diced vegetable and mushrooms in hoisin sauce and garnished with cashew nuts.

    • 77A. Shrimp with Broccoli

    • 78. Shrimp with Peanuts

      Shrimp, mushrooms, diced bamboo shoots, scallions and pepper blended in a brown pepper sauce and garnished with peanuts.

    • 79. Shrimp with Garlic Sauce

      Shrimp, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.

    • 80. Shrimp with Lobster Sauce

      Jumbo shrimp sauteed in egg sauce with mushrooms, scallions and minced pork.

    • 81. Large Scallop with Garlic Sauce $11.95

      Scallop, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.

    • 82. Shrimp with Chinese Vegetables

      Shrimp stir-fried with assorted Chinese vegetables bok chop, mushrooms, bamboo shoots, water chestnuts and snow peas.

    • 83. Szechuan Shrimp

      Jumbo shrimp stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.

    • 85. Large Szechuan Scallops $11.95

      Scallops stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.

  • Chef Suggestions
    • CS1. Hunan Chicken

      Chunk of chicken marinated in wine and soy sauce, fried until crispy and glazed with a delightful sauce spicy.

    • CS2. Honey Chicken

    • CS5. Orange Beef $12.50

      Marinated beef pan fried crispy and skillfully tossed in an orange spiced sauce with touch of hot pepper.

    • CS6. Beef with Chinese Black Mushrooms $11.95

      Tender sliced of beef sautéed with imported mushrooms in an exotic wine sauce.

    • CS7. Imperial Scallop and Pork $12.50

      Roast pork with scallop in our chef's special sauce with garlic, onions and mushrooms and touch of hot pepper.

    • CS8. Sweet and Sour Deluxe $10.95

      Shrimp, pork and chicken.

    • CS9. Kings Shrimp $11.95

      Jumbo crispy shrimp. Jumbo Shrimp deep-fried till crispy then sautéed with kung pao sauce.

    • CS12. Four Seasons $12.95

      A savory blend of lobster, chicken, jumbo shrimp and roast pork simmered with imported mushrooms, bamboo shoots and fresh vegetables in a delightful sauce.

    • CS13. Chon Gar Fun $13.75

      In Chinese chon gar fun literally translate to mean happiness for the whole family at China Town our family offer to you this happy combination of jumbo shrimp, tender scallops, lobster, roast pork, steak and chicken stir-fried with fresh bok chop, snow peas and mushrooms in an exciting brown sauce.

    • CS14. Seafood Wor Pa $13.95

      Jumbo shrimp, lobster and scallop sauteed with mushrooms, snow peas, bamboo shoots and baby corn in a white sauce.

    • CS15. Triple Delight $12.75

      White meat chicken, jumbo shrimp and beef sauteed with fresh vegetables in a delightful brown spicy sauce.

  • Vegetables
    • 86. Stir-Fried Chinese Vegetables

      Bok chop, mushrooms, bamboo shoots, water chestnuts and snow peas stir-fried in cream sauce.

    • 88. Large Braised Bean Curd with Vegetables $8.95

    • 89. Butter Potato

    • 90. String Bean

Menu for China Town Restaurant provided by Allmenus.com

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