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  • Brix 27

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Brix 27

(304) 616-1628

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  • 131 North Queen Street, Martinsburg, WV 25401
  • No cuisines specified

  • Grubhub.com
  • Brix 27

  • (304) 616-1628

    We make ordering easy.

  • Menu
  • Flatbreads (Lunch)
    • Forestiere $15.00

      Shiitake crimini, white sauce, truffle, house blend cheese.

    • BBQ Chicken Ranch $15.00

      Maple chipotle BBQ, caramelized onions, fontina, cheddar, arugula.

    • Pepperoni & Sausage $15.00

      Shaved sweet Italian sausage, 3 cheese, tomato ragout.

    • Margherita $14.00

      Tomato basil sauce, fresh mozzarella, cherry tomato, EVOO, sea salt.

  • Desserts
    • Flourless Chocolate Cake $8.00

      Port wine raspberry reduction.

    • Lemon Curd Tart $8.00

      Port wine raspberry reduction.

    • Cheese Cake $8.00

  • Taste Pair Share
    • Deviled Eggs $7.00

      Apple wood smoked bacon, red pepper oil.

    • Braised Short Rib $21.00

      Potato puree, roasted mushrooms.

    • Margherita Flatbread $14.00

      Tomato basil sauce, fresh mozzarella, cherry tomato, EVOO, sea salt.

    • Roasted Brussels Sprouts $12.00

      Plumped cherries, golden raisins, bacon vinaigrette.

    • Roasted Cauliflower Bisque $8.00

      Caraway, thyme.

    • Spinach Artichoke $15.00

      Roasted artichoke hearts, spiced pita chips.

    • Hand Cut Fries $9.00

      Ranch spiced.

    • Arugula Salad $11.00

      Pears, pumpkin seeds, dried cherries, apple cider bourbon vinaigrette.

    • Red Wine Plumped Figs $15.00

      Gorgonzola, walnuts, red onion, balsamic, honey, arugula.

    • Grilled Portobello Sliders $13.00

      Caramelized onions, basil, fontina.

    • Rare Duck Breast $21.00

      Sweet potato puree, bourbon brown sugar onion jam, grilled pears.

    • Forestiere Flatbread $15.00

      Shiitake, crimini, white sauce, truffle, house blended cheese.

    • Butternut Squash Bisque $8.00

      Autumn spice, crème fraîche.

    • Sea Scallops $18.00

      Creamy polenta, tomatoes, asparagus, shallot confit.

    • Veal Meatloaf $20.00

      Potato puree, mushrooms, peas, tomato jam, fried shallots.

    • Smoked Salmon $15.00

      Capers, eggs 2x, pickled red onion.

    • Apricot Pistachio Palmiers $14.00

      Warm Brie, aged balsamic.

    • Pepperoni & Sausage Flatbread $15.00

      Sweet Italian sausage, three cheese blend, tomato ragout.

    • BBQ Chicken Ranch Flatbread $15.00

      Maple chipotle BBQ, caramelized onions, fontina, cheddar, arugula.

    • Heirloom Beets $13.00

      Golden beet carpaccio, chèvre, red onion, citrus greens.

    • Pulled Pork Sliders $13.00

      Maple chipotle BBQ, apple slaw.

    • Crab Mac & Cheese $18.00

      Artisan cheese, herb cracker crumble.

    • Pork Belly Sliders $15.00

      Chinese five spice, hoisin, apple slaw.

    • Tuna Poke $18.00

      Avocado puree, chili oil, sesame, ginger, marinated cucumber, fried wontons.

    • Fried Green Tomatoes $13.00

      Harissa ranch.

    • Beef Carpaccio $16.00

      Black truffle, Parmesan, herb oil, cracked pepper, fleur de sel.

  • Soups & Salads (Lunch)
    • Butternut Squash Bisque $8.00

      Autumn spice, crème fraîche.

    • Arugula $11.00

      Pears, pumpkin seeds, dried cherries, apple cider bourbon vinaigrette.

    • Roasted Cauliflower Bisque $8.00

      Caraway, thyme.

    • Romaine Hearts $9.00

      Grape tomatoes, tortilla crisps, harissa ranch.

    • Mixed Greens $9.00

      Strawberries, toasted almonds, red onion, honey orange vinaigrette.

  • Sliders & Sandwiches (Lunch)
    • Pork Belly Sliders $15.00

      Chinese five spice, hoisin, apple slaw.

    • Grilled Portobello Sliders $13.00

      Caramelized onions, basil, fontina.

    • Pulled Pork Sliders $13.00

      Maple chipotle BBQ, apple slaw.

    • Herb Roasted Turkey $15.00

      Smoked Gouda, walnuts, maple syrup, arugula.

  • From the Sea (Lunch)
    • Fish Tacos $16.00

      Blackened cod, pico, avocado, chipotle lime creme.

    • Tuna Poke $18.00

      Avocado purée, chili oil, sesame, ginger, marinated cucumber, fried wontons.

    • Sea Scallops $18.00

      Creamy polenta, tomatoes, asparagus, shallot confit.

    • Crab Mac & Cheese $18.00

      Artisan cheese, herb cracker crumble.

  • More (Lunch)
    • Hand Cut Fries $9.00

      Ranch spiced.

    • Spinach Artichoke Dip $15.00

      Grilled artichokes, spiced pita.

    • Roasted Brussels Sprouts $12.00

      Plumped cherries, golden raisins, bacon vinaigrette.

  • Desserts (Lunch)
    • Flourless Chocolate Cake $8.00

      Port wine raspberry reduction.

    • Cheesecake Tart $8.00

      Daily selection.

    • Lemon Curd Tart $8.00

      Strawberry tarragon compote.

  • Drinks (Lunch)
    • Boylan Sodas $3.00

      Cola, diet, root beer, ginger ale, creme, orange cream, sparkling lemonade.

    • French Press Tea $5.00

    • San Pellegrino Sparkling $4.00

      Orange, lemon, grapefruit.

Menu for Brix 27 provided by Allmenus.com

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