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Fresh spinach and mushrooms sauteed in garlic and olive oil with parmigiano.
Grilled Italian sausage over a bed of sauteed spinach with balsamic reduction.
Fresh spinach and mushrooms sauteed in garlic and evo with parmigiano.
Norwegian smoked salmon served with garlic crostini and spring mix.
Fresh asparagus topped with prosciutto and our famous cream sauce.
Shrimp in a spicy white wine and tomato sauce with garlic crostini.
Slices of tomato, grilled eggplant, mozzarella baked until bubbly.
Fresh vegetable soup.
Short pasta and cannellini beans in light tomato basil sauce.
Fresh vegetable soup.
Classic caesar with grilled chicken.
Tomatoes and basil with fresh mozzarella.
Classic caesar with smoked norwegian salmon.
Classic caesar salad.
Mixed spring greens with reduced balsamic dressing.
Mixed spring greens with evo and balsamic reduction.
Fresh asparagus served over romaine leaves with house mad honey vinaigrette.
Classic caesar salad with norwegian smoked salmon.
Cheese stuffed ravioli with porcini mushrooms in a sherry cream sauce.
Spaghettini with shrimp in a spicy tomato basil sauce.
Meat stuffed tortellini in light tomato sauce.
Fettuccine with asparagus, grilled chicken, sun-dried tomatoes and in cream sauce.
Short pasta with mushrooms, capers, black olivesand red pepper in tomato sauce.
Spaghettini with tomato basil sauce.
Spaghettini with porcini mushrooms in sauce picante.
Spaghettini with mushrooms in tomato basil sauce.
Penne pasta in a spicy tomato basil sauce with lump crab meat.
Rigatoni with Italian sausages in tomato basil sauce.
Farfalle with mushrooms and prosciutto in a Parmigiana cream sauce.
Fresh ravioli in pink sauce.
Black ink linguine with sun-dried tomatoes, mushrooms and shrimp in a white wine butter sauce.
12 ounce grilled veal chop with rosemary garlic sauce.
Pounded veal with prosciutto and sage in a white wine sauce.
South Carolina quail grilled in the etruscan style with balsamic demi-glaze.
Grilled trout with a sauce of lemon, capers, garlic, basiland white wine.
Grilled carolina duck breast with plum sauce.
Grilled chicken served over sauteed spinach topped with a fresh tomato, basil and balsamic reduction.
Veal scaloppini with porcini mushrooms.
Grilled salmon with shrimp in a lemon wine sauce.
Veal scaloppini in a white wine and caper sauce.
Menu for Casa Visone provided by Allmenus.com
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