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Served on a tortilla, comes with pico de gallo
Egg, tomato and pesto in a spinach tortilla
Served on a fresh baked croissant with bistro sauce, cheddar, bacon and eggs.
Egg, Tomato, American Cheese and pesto mayo
Egg, Canadian bacon and american cheese on an English muffin
your choice of hickory smoked turkey breast or smoked ham, drizzled with aged oregano Italian dressing, served warm and toasty on a hoagie roll topped with melted provolone, lettuce, tomato, and mayo.
Your favorite fresh baked croissant meets an all American favorite! Smoked ham smothered in Swiss cheese topped with Dijon.
A fresh baked everything bagel stuffed with turkey breast, crispy bacon, lettuce, tomato and creamy mayo.
Scratch made all white meat chicken salad fills our signature fresh baked croissant, accompanied by a fresh slice of tomato and crispy lead of lettuce.
Spicy chicken, roasted red peppers smothered in melted provolone, lettuce, topped with our own kicked up chipotle aioli.
Melted cheddar and crispy smoked bacon grilled to perfection.
Hearty black bean and corn salsa, spicy pico de gallo, cheddar and pepper jack, along with baby spinach all grilled inside a soft tortilla. Served with a side of sour cream. Add chicken for an additional charge.
Turkey, ham, cheddar, provolone, lettuce, tomato and bacon drizzled with honey mustard wrapped in a mega soft tortilla.
Fresh spinach tortilla stuffed with garden fresh veggies like lettuce, tomato, red onion, cucumber and top it all with our creamy garlic hummus.
Hearty fresh baby spinach, crispy warm bacon, crunchy sweet apples and salty toasted walnuts. Add chicken for an additional charge.
A hand tossed blend of baby spring greens, sweet mandarin oranges, fire braised chicken, sliced cool cucumbers, plump sweet craisins and topped with crunchy chow mein noodles.
A fresh blend of romaine and spring mix with black beans, corn, pico de gallo, roasted red peppers, spicy pepper jack cheese, and zesty tortilla strips. Add chicken for an additional charge.
Romaine lettuce, roasted turkey, baked ham, Swiss, cheddar, tomato and sliced hard-boiled egg topped with crumbled bacon.
Tender chicken served on grilled naan bread with sundried tomato pesto, Kalamata olives, smooth feta cheese and mild pepper rings.
Fresh provolone, sliced tomato, and garlic pesto make an amazing combination to this simple yet classic Italian flatbread.
We grill our soft flatbread and top it with a fresh house made cilantro black bean blend, spicy Sriracha chicken, fresh pico de gallo then we cover it in melted pepper jack cheese and a drizzle of spicy ranch.
Baby spinach, crispy smoked bacon, thin sliced red onion, and soft feta served on warm, crisp flatbread with a light layer of sweet aioli.
Lump crabmeat blended only with our signature seasonings including Old Bay. After broiled to a crispy perfection we top with DG original creamy Old Bay sauce and serve on a soft toasted potato roll.
We marinate the portobellos in a variety of Italian seasonings, then grill them and top with melted provolone cheese and fresh baby spinach piqued with a drizzle of tangy aioli sauce.
Make your own tacos with our fire roasted chicken, stack of soft tortillas, fresh cilantro, pico de gallo, black bean and corn salad and sour cream.
A large portion of our chefs own combo of fresh tomato, garlic, and pepper blend marinated in a tangy balsamic dressing and served on crispy baguette.
Spicy Thai chicken and Asian slaw served with lettuce cups and a side of sweet chili sauce.
Menu for Daily Grind provided by Allmenus.com
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