The French Goat

creamy lobster salad on grilled toast

half dozen seasonal oysters

seared foie gras on french toast bread pudding, torchon on brioche, strawberry gastrique, pickled vegetables

whipped goat cheese, fine herbs, baguette

p.e.i. mussels, white wine, garlic, shallots, baby tomato, local ipa

roasted snails, parsley garlic butter, grilled baguette

onion soup, crostini, greyere, baby swiss and parmesan reggiano

chef's crafted soup

petit greens, arugula, cucumber, grape tomatoes, candied pumpkin seeds, cabernet vinaigrette

three artesan cheeses, marcona almonds, dried fruit, truffled honey

selection of country terrine, sausages, house mustard, crostini

platter of artisan cheeses, country terrine and salami, "pig cave" mustard, marcona almonds, crostini

hay smoked, pan seared salmon, braised French green lentils, roasted beets, sauce beurre rouge

house made fettuccini pasta, butter poached lobster, sweet corn veloute, pickled tomatoes, black truffle

half roasted chicken, whipped potatoes, roasted root vegetables, madeira chicken jus

seeded brioche bun, vine ripe tomato, smoked tomato provencal goat cheese spread, parmesan truffle frites

mountain steer tenderloin medallion, toasted brioche, seared fois gras, thumbelina carrot, roasted mushrooms, sauce perigeaux

crisp duck confit, white bean cassoulet with swift level andouille, seasonal vegetables

peppercorn crusted, braised mountain steer short rib, truffle frites, brandy peppercorn jus

salad of seared ahi tuna, baby greens, haricot verts, egg, sundried tomato, fingerlings, olives, balsamic vinaigrette

truffle fries

roasted root vegetables

roasted brussels sprouts, warm bacon dressing

whipped potatoes