Appetizers Menu
- (VA) Oysters - Raw $15.00
  
  Cocktail sauce, mignonette, crackers and lemon
- (VA) Oysters - Fried $14.00
  
  Zesty & crisp bloody mary dip and remoulade
- (VA) Oysters - Baked $15.00
  
  With oyster cream, spinach, leeks and country ham
- Cheese Board $10.00
  
  Assorted local cheeses and seasonal fruit
- Grilled Quail $10.00
  
  Filled with tomato basil goat cheese
- Lobster and Crawfish Risotto Cake $13.00
  
  Creamy leeks
- Roasted Beet Salad $9.00
  
  Roasted shallots and garlic, apples and goat cheese
- Wedge Salad $9.00
  
  With bacon, blue cheese, tomatoes and pickled onions
- House Salad $8.00
  
  Changes with each farm fresh delivery
- Red Pepper Brule $8.00
  
  Roasted portabellas and mascarpone
- Goat Egg Roll $9.00
  
  Crisp fried with cilantro cream, roasted corn and bean relish
- Crispy Pork Belly $10.00
  
  Braised Cabbage and rosemary honey
- Crispy Sweetbreads $12.00
  
  Tossed in honey and chili oil

Dinner Menu
- Appalachian Shrimp and Grits $30.00
  
  Stone-ground grits with andouille sausage
- Pork Tenderloin $31.00
  
  Pan seared, blackberry chutney, wilted spinach and pecan puree
- Chicken Pot Pie $24.00
  
  Creamy chicken veloute topped with puff pastry
- Wilson's Mills Trout Amandine $25.00
  
  Boneless filet, sauteed golden brown with lemon herb sauce
- Livery Filet of Beef $39.00
  
  Seared, lobster, asparagus, fingerlings and madeira sauce
- Short Ribs $29.00
  
  Braised til tender and rich with cheddar potato puree
- Broiled Rib Eye $43.00
  
  Bone-in choice center cut, onion rings and beef glaze
- Cast Iron Catfish $22.00
  
  Served with jalapeno and goat cheese hush puppies and house slaw
- Housemade Pasta $20.00
  
  Fresh pasta and sauce at the chef's discretion
- Chef's Daily Feature
  
  Selections prepared by chef's choice

Menu for The Livery Tavern provided by Allmenus.com

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