Six per order.
Four per order.
Four per order.
5 jumbo shrimp per order.
Served with pita chips.
Served with choice of sauce.
Bite-size pieces of catfish.
Two per order.
Six per order.
Cheeses, kalamata olives. capicola ham, salami, vegetables. Served two-three person.
Bite-size pieces of cod.
1/4 pound.
Topped with parmesan cheese. Serves one-two person.
Artichoke and spinach base with shrimp. crab. and provolone. on the hand-tossed dough.
Artichoke and spinach base with onions, tomatoes, and provolone, on hand-tossed dough.
Served sashimi-style, seared rare.
Ten per order served with two sides.
Served with Two Sides.
8 per order served with two sides.
1/2 pound served with two sides.
Fried and served with two sides.
Fried oysters, shrimp, and pollack served with two sides.
8 per order served with two sides.
8 per order served with two sides.
Served with two sides.
Ribeye with your choice of side. Served with two sides.
Served with two sides.
Served with two sides.
Two 4oz. Cake served with two sides.
4 per order served with two sides.
12oz. Served with two sides.
Half rack of ribs served with two sides.
Havanna classic roasted pork loin covered in capicola ham and baby Swiss cheese, topped with deli-style mustard and dill slices. Grilled panini-style.
Your choice of protein. Fresh farm-raised fish served on an Italian roll topped with tartar sauce and lettuce.
Your choice of style with lettuce, tomato, Swiss and honey mustard.
Oyster Po Boy with our house-made special sauce, leaf lettuce, and cheese served on a bun.
Seasonal. Tuna fish served with lettuce, tomato, and cheese on a crescent roll.
Seasonal. Chicken salad served on a crescent roll served your way.
Shaved ribeye, grilled green peppers, and onions, melted provolone cheese. Served on an Italian roll topped with mayo, lettuce and Roma tomatoes.
80z. Ground steakburger served on a ciabatta roll topped with choice of cheese and garden-fresh toppings.
4 oz. Ground for a smaller appetite.
Classic Italian Submarine; capicola ham, salami, provolone cheese, served on an Italian roll topped with Roma tomatoes, leaf lettuce, finished with olive oil and red vinegar.
Corned beef Rueben with sauerkraut, Swiss, and thousand island dressing served on rye.
Our house-made crab cakes with tartar sauce and lettuce served on a bun.
Grilled cheese.
House salad, baby spinach, Roma tomatoes, green peppers, onion, cucumbers, radishes, carrots, celery, and choosing cheese.
Large house salad topped with provolone, cheddar, salami, and capicola ham.
Seasonal. Homemade chicken salad on a bed of romaine lettuce surrounded by tomato wedges and served with crackers.
House salad served with a cup of soup.