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No. 1 Kitchen
2 pieces.
2 pieces.
12 pieces.
4 pieces.
6 pieces.
10 pieces.
6 Pieces
10 pieces.
Roast pork, chicken, and shrimp.
Roast pork, chicken, and shrimp.
Roast pork, chicken, and shrimp.
Snow peas, string bean, and broccoli.
Lobster, jumbo shrimp, scallop, crabmeat, broccoli, Chinese vegetables, mushroom, snow peas, carrot, water chestnut, bamboo shoot, and baby com in white sauce.
Beef, chicken, jumbo shrimp, roast pork, scallop, crabmeat, broccoli, mushroom, Chinese vegetables, snow peas, carrot, water chestnut, bamboo shoot, and baby com in brown sauce.
Beef, chicken, jumbo shrimp, roast pork, broccoli, vegetables, snow peas, carrot, mushroom, Chinese bamboo shoot, and baby corn in brown sauce.
Scallop, beef, mushroom, broccoli, snow peas, carrot, Chinese vegetables, water chestnuts, bamboo shoot, and baby com in brown sauce.
Half hot and spicy shrimp, and hah Szechuan chicken.
Fried bean curd, broccoli, green pepper, onion, snow peas, carrot, bamboo shoot, water chestnut, and baby corn in Szechuan sauce.
Beef, chicken, broccoli, green pepper, mushroom, Chinese vegetables, celery, water chestnuts, carrot, bamboo shoot, and baby corn in Hunan sauce.
Chicken, beef, roast pork, broccoli, Chinese vegetables, mushroom, snow peas, carrot, water chestnuts, bamboo shoot, and baby corn in brown sauce.
Kid.
Kid.
Kid. 6 pieces.
6 pieces. Kid.
Kid.
Spicy.
Spicy.
(Pt.) Chicken / Roast Pork Fried Rice / White Rice, 2 Egg Rolls & 2 Crabmeat Rangoon & Choice OF One Entrée
Quart. Chicken, roast pork fried rice or white rice, 4 egg rolls, and 4 crabmeat Rangoon and choice of 2 entrees
1/2 qt. chicken, roast pork fried rice or white rice, 6 egg rolls, and 6 crabmeat Rangoon and steamed or fried dumpling and choice of 3 entrees.
2 qt. Chicken, roast pork fried rice or white rice, 8 egg rolls, and 8 crabmeat Rangoon and steamed or fried dumpling and choice of 4 entrees.
Menu for No. 1 Kitchen provided by Allmenus.com
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