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  • Backyard Pizza and Raw Bar

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Backyard Pizza and Raw Bar

(304) 241-2958

We make ordering easy. Learn more

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  • 833 3rd Avenue, Huntington, WV 25701
  • No cuisines specified

  • Grubhub.com
  • Backyard Pizza and Raw Bar

  • (304) 241-2958

    We make ordering easy.

  • Menu
  • Appetizers
    • Lobster Cheese Sticks $14.00

    • Maggie's Bread Sticks $7.00

    • Habanero Queso $5.00

    • Pulled Pork Sliders with Potato Salad $9.00

      3 per order.

    • Chips & Salsa $5.00

      Gluten-free.

    • Hickory Grilled Wings of Wood Fire Grilled Wings $8.00

      1 lb. (7-8 count). Your choice of sch wing, hot or BBQ.

    • Chips & Guacamole $5.00

      Gluten-free.

    • Lobster Artichoke Dip $11.00

  • Brunch Pies (10")
    Only served sunday with local free-range eggs from tangle ridge farms.
    • Cowboy $10.00

      Black beans, orange zest, roasted garlic, caramelized onion, mozzarella, spicy pico, and scrambled eggs topped with lime sour cream and cilantro.

    • Huevos Rancheros $10.00

      Habanero queso, black beans, roasted red peppers, avocado and scrambled eggs topped off with salsa.

    • Kid Pizza $6.00

      Cheese or pepperoni.

    • Sunrise $10.00

      Prosciutto, caramelized onion, mozzarella with sunny side eggs.

    • Pepperoni $10.00

      Pepperoni, scrambled egg, sharp cheddar, caramelized onion and roasted red peppers.

    • Bacon, Egg & Cheese $9.00

      Roasted garlic cream base with bacon, sharp cheddar, scrambled eggs, and maple crust.

    • Hitman $10.00

      Maple syrup base with Italian sausage, bacon, red onion, and chevre cheese.

  • Other Specialties (Not Pies)
    • Cinnamon Toast Crunch $9.00

      Cinnamon sugar crusted toast with a fuffy center.

    • Kids' French Toast $4.00

      Served with bacon.

    • Corned Beef-N-Hash $11.00

      Guinness braised corned beef, kraut, caraway seed, garlic rosemary roasted red potatoes, drizzled horseradish cream and topped with a sunny-side egg.

    • French Toast $4.50

      With real maple syrup and smoked bacon.

    • Shrimp & Grits $12.00

      Cheddar cheese grits, hickory grilled shrimp, red pepper coulis and apple wood bacon.

    • Luxembourg Lava $9.00

      Belgium chocolate stuffed toast with whipped topping and dutch chocolate drizzle.

    • Peaches Marmalade $9.00

      Peach grand mariner marmalade with whipped topping. Peaches and cream never tasted so good.

    • Lumber Jack $9.00

      Stacked with maple syrup, butter, bacon, and eggs (sunny-side up).

    • Huntingtonian $9.00

      Walnut bourbon reduction, Belgium chocolate covered bacon with fresh whipped topping.

    • Stuffed Toast $9.00

      Stuffed with lemon ricotta, topped of with maple syrup and side of bacon.

    • Big Bad Wolf $11.00

      Our dough toasted with poached egg, pulled pork barbeque and hollandaise sauce. Served benedict style with roasted red potatoes.

    • Boysenberry $9.00

      Berry medley reduction, raspberry glaze and whipped topping.

  • Salads
    • Wedge Salad $6.00

      Gluten-free. Fresh cut iceberg lettuce, bleu cheese, bacon, red onion, and tomato with bleu cheese dressing or vinaigrette.

    • Field Green Salad $6.00

      Gluten-free. Mired baby greens, toasted walnuts, cheese cheese, and cucumber with our wildflower blackberry vinaigrette.

    • Wood Grilled Romaine Wedge $6.00

      Wood fire grilled romaine wedge glazed with our citrus caesar dressing and fresh grated Parmigiana -reggiano cheese.

  • Raw Bar
    • Grilled & Chilled Shrimp Cocktail $9.00

      Gluten-free.

    • Calamari $8.00

      Flash fried served with cocktail sauce.

    • Mussels Beurre Blanc $12.00

      Gluten-free. Woodfire grilled, served with spay marinara, chevre, and cilantro.

    • Ceviche $9.00

      Gluten-free. Shrimp, scallops, fresh avocado, tomato, onion, cilantro, jalapeño. Cured in. Fresh citrus and served with tortilla chips.

    • Hickory Ahi Tuna $8.00

      Gluten-free. Very lightly grilled over hickory wood. Served rare with ponzu.

    • Scallops $14.00

      Gluten-free. Three dry packed fresh Xl sea scallops grilled w prosciutto lemon beurre blanc and grilled dough (gluten-free with dough).

    • Mussels Beurre Blanc Without Dough (1 lb.) $12.00

      Gluten-free. Wood fire grilled with prosciutto lemon beurre blanc and grilled dough (gluten-free without dough).

    • Ahi Tuna Ceviche $9.00

      Gluten-free. Cured with ginger, soy and citrus. Tossed in chipolata remoulade, peppers, onion, tomato, avocadoand cilantro.

  • Kids'
    Under 12.
    • Kids' Pizza $6.00

      Cheese, pepperoni or sausage.

  • Pizza
    Specialty pizza and pies 10"/14".
    • Popeye" Land Lubber" $13.00

      Sautéed spinach, artichoke, herbs, Parmesan, roasted garlic cream and mozzarella.

    • Sunspot $13.00

      Grilled chicken, roasted garlic, marinated artichoke hearts, roma tomatoes, mozzarella, fresh basil, and olive oil glaze.

    • Chop House $14.00

      Fire roasted shaved rib-eye, light balsamic glaze base, roasted garlic, gorgonzola cheese, mozzarella, caramelized onion, Sautéed baby portable mushrooms and horseradish cream.

    • Gladiator $14.00

      A true carnivores delight with sausage, pepperoni, white cheddar, and fresh mozzarella. Topped with our house marinara.

    • Reuben $13.00

      Guinness braised corned beef, roasted garlic, caraway seed, kraut, smoked Gouda and a sweet pickle remoulade.

    • Nacho Mamma $14.00

      Chorizo, habanero infused nacho cheese, mozzarella, tomato, red onion, black olives, black beans, shredded lettuce, jalapeno, crispy tortilla and sour cream.

    • Truffle Shuffle $14.00

      Baby portable tossed in white truffle oil and rosemary. Roasted garlic cream sauce, caramelized onion, sautéed spinach, smoked apple wood bacon with mozzarella and Parmesan.

    • Warren Pear $13.00

      Pear, blackberry reduction, roasted sweet garlic, chevron, mozzarella arugula, toasted walnuts and truffle oil.

    • Avocado Pizza $13.00

      Avocado, mozzarella, tomatoes, basil, and lemon zest.

    • Philly Steak $14.00

      Rib-eye steak, roasted garlic sauce, mushrooms, peppers, onion, both mozzarellaand white cheddar cheese.

    • New Haven $13.00

      A New England favorite made with chopped clams, mozzarella, oregano and roasted garlic.

    • Ameatza $14.00

      Fresh tomato sauce base with sliced mozzarella, pepperoni, Italian sausage, prosciutto and white cheddar cheese.

    • Jammin' Jamaican $14.00

      Spicy black beans, topped with a bed of mozzarella cheese, juicy pineapple, red onion, jerk chicken and fresh cilantro.

    • Olde New York $12.00

      The original classic cheese pizza made with shredded and thick slices of mozzarella. Richly roasted Italian tomato sauce.

    • Seafood Fra Diavolo $14.00

      Grilled shrimp, fried calamari, mozzarella, spicy marinara, and parsley with fresh squeezed lemon.

    • Milano $12.00

      Classic white pizza with mozzarella, ricotta, Parmesan cream, and roasted garlic.

    • Woo-Tang $14.00

      Hickory grilled chicken, blue cheese crumbles, fresh shredded mozzarella, roasted red peppers, diced jalapeño and red onion. Finished with cilantro, drizzled with our honey, sriracha, and lime schwing sauce.

    • Greek $13.00

      Olive oil glaze with fresh garlic topped with a bed of mozzarella cheese, baby spinach, red onion, kalamata olives, sliced roma tomatoes and feta cheese.

    • The Flying Piggie $13.00

      Tender BBQ pork, mozzarella, topped with toasted butter pickles and onion strings.

    • Memphis $14.00

      White cheddar, BBQ chicken, caramelized onion, diced jalapeño and bacon.

Menu for Backyard Pizza and Raw Bar provided by Allmenus.com

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