No cuisines specified
Braunschweiger, chicharron, blackberry jam, pistachio, pickled onion.
(The classic) curry sausage, apricot curry ketchup, pomme frites.
Fried dills, pickled onion, charred lemon served with Bavarian aioli.
House deviled eggs and meat candy.
Served with raspberry-buckwheat honey butter and Bavarian mustard.
Beef, potato, paprika. A wealthy classic. Served with our house bread.
Goat cheese, candied pecans, shaved red onion tossed in lemon-mint vinaigrette.
Mixed greens, pickled onions, cherry tomato, goat cheese, toasted walnut with choice of lemon-mint vinaigrette or champagne Dijon.
Pickled apple, hazelnut, fried shallot tossed in a champagne and Dijon vinaigrette.
Bread and butter pickles, red onion, charmoula mayo, arugula, smoked Gouda on brioche.
Corned beef brisket, Swiss cheese, turbokraut, fantasy island sauce on caraway rye.
Fried pork schnitzel, Bavarian mustard aioli, chow-chow, arugula on brioche.
Herb roasted porchetta, arugula sweet cherry mustard aioli, fried shallot on brioche.
Classic pork loin schnitzel with lemon, parsley and caramelized onions.
2 links of the classic veal sausage served with sauteed herb spatzle, cherry tomato, pea shootsand fries onions (served with MT mustard).
Skin-on, pan seared coldwater salmon, lemon marmalade, gurukensalat, herbed spatzle and lemon-mint tossed greens.
Classic pork schnitzel the WV way. Chow-chow, butter beans.
Massive bone-in braised short rib served with pan sauce, rotkohl, Brie mashed potatoes and fig-raisin chutney.
Maple brined, monster double bone-in pork chop, Brie smashed potatoes, blackberry-thyme balsamic shrub reduction.
Custom made by no evil sausages (asheville). (fennel, chili).
Sunny side egg, orange infused maple, chipotle mayo, fried shallot. (pork, maple, sage).
Raisin chutney, sweet potato straws, pistachio, cilantro. (pork, vindaloo, turmeric).
Mountain mustard, red onion, breadand butter pickle. (beef and pork).
Charmoula aioli, toasted walnut, feta cheese, arugula. (orange zest, roasted leek, cabernet).
Charmoula aioli, onion relish, chicharron. (roasted poblano, tomatillo, cilantro).
Harissa aioli, pine nuts, sweet potato straws, arugula. (fennel, allspice).
White mango Barbeque sauce, pickled red onion, Japanese peanut. (dried mango, habanero, honey, ginger).
Roasted garlic aioli, fig compote, fried shallot. (bacon, juniper, red wine).
With bacon marmalade.
Long and skinny dog served with fries.
German egg noodles and cheese with fries.
Half sized pork schnitzel served with fries.
Menu for Bahnhof WVrsthaus & Biergarten provided by Allmenus.com
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