Appetizers
- Fried Oysters $18.00
- Tomato Bread $9.00
  
  Tomato, pesto, provolone.
- Seared Ahi Tuna $12.00
  
  Ahi tuna, wasabi caviar, seaweed salad.
- 21 Crabcakes $18.00
  
  Jumbo lump crab, remoulade.
- Local Cheese Platter $20.00
  
  Assorted locally produced cheeses, pickles and nuts.
- Shrimp Cocktail $15.00
  
  Jumbo shrimp, cocktail sauce.
- Veal Meatball $12.00
  
  Aged parmigiano, spicy marinara.

Soup & Salads

Seasonal salad.
- Wild Mushroom Bisque $7.00
- Wilted Spinach $9.00
  
  Baby spinach, sweet onion, bacon vinaigrette.
- Roasted Beet Salad $9.00
  
  Beets, cloverton cheese, sweet onion, basil oil.
- Garden Salad $6.00
  
  Mixed lettuce, tomatoes, cucumber, red onions, carrots.
- Caesar Salad $8.00
  
  Romaine, aged parmigiano, croutons.

Entrees
- Ancho Strip $45.00
  
  Center cut USDA prime wet aged, NY strip, 21 ancho rub.
- Ribeye Steak $45.00
  
  USDA prime wet age ribeye steak, salt, pepper.
- Colorado Lamb Chops $40.00
  
  Grassfed lamb, 21 rub.
- Seared Salmon $28.00
  
  Wester ross salmon.
- Seared Scallops $30.00
  
  Dry packed diver scallops, butter.
- Eggplant Parmesan $23.00
  
  Eggplant, cloverton cheese, spicy marinara, provolone.
- Filet Mignon $40.00
  
  Barrel cut USDA choice filet mignon.
- Ghost Chili Pork Chop $30.00
  
  Bone in pork chop, ghost chili sauce.
- Poulet Rouge $24.00
  
  Airline chicken breast, pan gravy.
- Pan Seared Trout $28.00
  
  Boneless trout filet, butter.
- Lobster Tail $55.00
  
  South African lobster tail.
- 21 Burger $15.00
  
  Ground beef, American cheese, lettuce, tomato, onion.

Menu for 21 At The Frederick provided by Allmenus.com

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