3 homemade, delicately deep fried vegetarian rolls with Surin's homemade sweet and sour sauce.

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce. Spicy.

2 rolls filled with leaf lettuce, fresh basil, carrot, rice noodles, and flavorful Thai pork patty meat, with fresh shrimp accompanied by Surin's lightly spiced plum-peanut sauce.

Fresh lean ground chicken spiced with basil leaves, green onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage to roll with. Traditionally served at room temperature. Spicy.

Fresh ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage. Traditionally served at room temperature. Spicy.

Sliced lean fillets marinated in Surin's Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

6 deep-fried crab and cream cheese seasoned wontons with Surin's homemade sweet and sour sauce.

5 marinated jumbo shrimp in wonton wraps served with Surin's homemade sweet and sour sauce.

Lightly garnished with cilantro, mushrooms and scallions. Spicy.

Lightly garnished with cilantro, mushrooms and scallions. Spicy.

Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage lightly garnished with scallions and cilantro.

A medley of broccoli, carrots, onion, baby corn, green beans, napa cabbage and zucchini in a light Thai sauce.

Fresh basil, bell peppers, garlic and shredded bamboo shoots with Surin's hot chili sauce. Spicy.

Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Spicy.

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce. Spicy.

Served garlic pepper with fresh broccoli and carrots stir fried in Surin's mild brown sauce.

Thai red curry with crisp green beans. Spicy.

White onions, scallions, zucchini, mushrooms and carrots in a Thai fresh ginger sauce.

Red curry paste sauteed with coconut milk, bell pepper, chicken breast and basil leaves. Spicy.

Boneless chicken breast sauteed in a Thai massaman curry with avocados and cashew nuts.

Traditionally served in Thailand to celebrate entry into monkhood, thick chunks of beef are simmered in a special red curry masaman sauce with potatoes, onions, carrots and peanuts. Spicy.

A mild yellow Thai curry, typical of central Thailand, prepared with potatoes, onions and carrots. Spicy.

Prepared in Thailand for special occasions, this hot green Thai curry sauce is served with red and green bell peppers, green beans, basil leaves, napa cabbage and zucchini. Spicy.

Fresh steamed white rice stir fried with egg, tomatoes, white onions, scallions and cilantro.

Fresh steamed white rice wok-tossed with dungeness crab meat, egg, onion and cucumber.

Sauteed silver mung bean noodles, egg, onion, zucchini, tomato, carrots and Chinese cabbage.

Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato, red bell pepper and onion. Spicy.

Flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.

Thin rice noodles, pan fried with shrimp, chicken, scallions, peanuts and egg.

Thin rice noodles, pan fried with shrimp, chicken, scallions, peanuts and egg.

Boneless chicken breast non-breaded and wok-tossed with special Thai sweet and sour sauce with onions, bell pepper, tomato and pineapple.

Cubed lean chicken breast, lightly breaded and golden deep fried, served with steamed broccoli and carrots, wok tossed with Surin's orange citrus sauce.

Pan seared and oven roasted sea bass in a Thai ginger soy sauce with scallions, carrots, and napa cabbage. Served with sauteed jumbo shrimp and scallops.

Pacific mussels, sea scallops, plump shrimp, catfish, and squid prepared in Surin's wok with a spicy basil sauce, onions and bell peppers. Spicy.

Deboned 8 oz. red snapper fillet, non breaded, golden deep fried. Served with Surin's 3 flavor chili garlic sauce. Spicy.

3 boneless catfish fillets, lightly breaded and fried to a succulent tender. Served with a Thai ginger soy sauce on romaine lettuce.

Roasted duck de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, bell peppers and fresh tomato. Spicy.

Hand cut boneless 15 oz. rib eye marinated in Thai spices and grilled, served with special Surin's hot sauce and steamed vegetables. Spicy.

Fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce. Served with Surin's spicy basil mushroom and bell pepper sauce. Spicy.

Tender beef rib eye strips grilled and hand tossed in a spicy mixture of lime, chili pepper, basil leaves, rice powder and crisp red onion. Served with Thai sticky rice and with crisp iceberg lettuce. Traditionally served at room temperature. Spicy.

Shrimp masaman select large shrimp sauteed in a rich mild peanut special masaman curry sauce with avocado and cashew nuts.

Grilled marinated chicken breast, rice noodles, and ginger in a peanut lemon curry sauce topped with crisp romaine lettuce. Spicy.

2 boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.

Roasted duck de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, bell peppers and fresh tomato. Spicy.

Grilled marinated strips of lean beef, tomato, red onion, and cucumber in a spicy sauce with crisp romaine lettuce and garnished with scallions and cilantro. Spicy.

Thai spicy hot dish combines lean pork, red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce. Spicy.

Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.

Thai thin rice noodles, pan fried with shrimp, chicken, scallions, egg and peanuts.

Ground chicken stir fried with fresh basil, bell peppers, green beans, garlic, shredded bamboo shoots and Surin's hot chili sauce. Spicy.

Cubed lean chicken breast, lightly breaded and golden deep fried, served with steamed broccoli and carrots and pan fried with Surin's orange citrus sauce.