Mixed greens, Kalamata olives, roasted red peppers, cucumbers, tomatoes and balsamic dressing.

Hearts of romaine, Asiago, croutons and caesar dressing.

Mixed greens, blue cheese, candied pecans and champagne dressing.

2 crab cakes, 2 poached eggs, Hollandaise with potato cakes.

Roasted potatoes, peppers, onions, 2 poached eggs and Hollandaise.

Tater tots, Sausage gravy, bacon, two over easy eggs and cheddar cheese.

Cajun shrimp, smoked Gouda grits, andouille sausage and spicy remoulade.

2 fried eggs, smoked Gouda grits, bacon and buttermilk biscuit.

2 buttermilk biscuits with sausage gravy.

Smoked ham, tomato, Swiss, sourdough, mornay sauce and 2 eggs.

French toast style brioche bread, smoked ham, Swiss cheese, raspberry Melba sauce. Served with kettle chips.

Andouille, roasted tomatoes, roasted red pepper, two poached eggs, hollandaise, buttermilet biscuits

4oz filet mignon grilled to perfection served with two eggs over easy, roasted potato salad and hollandaise

Brioche bread, Nutella spread, banana, maple syrup and bacon

Seared Crab Cakes, Classic Tartar, topped with Granny Smith Apple Slaw, finished with an Apple Cider Honey Thyme Reduction

Prince Edward Island Mussels, Tomato Lobster Cioppino, Garlic, Butter, Grilled Bread

Grilled Crostinis, Tomato, Sunflower Seed, Red Onion, Basil, Craisins, Olive Oil, Lemon, Zucchini & Squash Spread, topped with Shaved Parmesan

Creamy Seafood Dip, made with Market Fresh Seafood, topped with Butter Seasoned Bread Crumbs, Served with French Baguette

House-infused Duck Fat Meatballs in a Savory Chicken Broth, Garnished with fresh Radish and Spicy Peppers

burrata mozzarella, tomato basil jam

Fire roasted tomatoes, fresh cream and a hint of spice.

Heritage greens, cucumber, grape tomato, radish, Kalamata olives, red onion, shaved Parmigiano Reggiano and balsamic dressing.

Leaves of romaine, shaved Parmigiano Reggiano, house croutons, heirloom tomato and Caesar dressing.

Heritage greens, candied pecans, orange, goat cheese, champagne poached pear and honey orange vinaigrette.

Heritage greens, fresh pomegranate, avocado, roasted butternut squash, feta cheese and raspberry vinaigrette.

cool, refreshing, vegetable based soups made with The Season's freshest ingredients

Spinach, fresh berries, apples, feta cheese, spiced walnuts, raspberry vinaigrette

10 oz. sliced Angus ribeye, romaine lettuce, cucumbers, onion straws, tomatoes, hard boiled egg, bleu cheese

Onions, Tomatoes, Spinach, Bacon Vinaigrette, Topped with Fresh Parmesamn

Sweet corn puree and pico de gallo.

5 spice chicken, sweet and spicy Brussels, smoked Gouda, sweet potato fries and cilantro aioli.

Crispy wontons, beef short rib, roasted corn salsa, poblano cheese sauce and green onion.

Feta cheese, Asiago cheese, dates, bacon and balsamic glaze.

Jalapeño Corn Cakes, Goat Cheese, Sofrito, Avocado

Spanish style pulled pork, pumpkin BBQ, house pickles and white cheddar cheese.

Asiago, provolone and roasted tomato. Vegetarian.

House made salsa, avocado, queso blanco and fried egg. Vegetarian.

Joyce farms naked chicken wings, choice of sauce.

Caramelized onion, roasted garlic, manchego cheese, house tortilla chips and French bread.

Assorted cheeses, seasonal fruit, citrus honey and assorted crackers.

Grape tomatoes, mozzarella, spinach, balsamic glaze and basil oil.

Mixed greens, red onion, tomato, shredded carrots, candied pecans, Asiago cheese and sweet apple vinaigrette.

Toasted flatbread.

Spanish braised beef, sofrito, jasmine rice, fried egg and manchego cheese.

Choice of sweet mango puree or classic cocktail sauce and cilantro lime.

Jasmine rice and chorizo sausage stuffed peppers and queso blanco.

House-made kimchi, black sesame and zesty orange sauce.

Mixed greens, Kalamata olives, roasted red peppers, cucumbers, tomatoes and balsamic dressing.

Hearts of romaine, blue cheese, bacon, tomato, onion, hard boiled egg and ranch dressing.

Kale, feta, dried cranberries, walnuts and pumpkin vinaigrette.

Hearts of romaine, Asiago, croutons and Caesar dressing.

Mixed greens, goat cheese, champagne poached pears, candied pecans and champagne vinaigrette.

Spinach, mixed fresh fruit, walnuts, feta cheese, raspberry vinaigrette

5 Oz Sliced Ribeye, Romaine, Bleu cheese, Onion Straws, Cucumbers, Tomatoes, Hard Boiled Egg, Ranch

Arugula, Roasted Red Grapes, Slivered Almonds, Goat Cheese, Orange Vinaigrette

Dries Cranberries, Roasted Walnuts, Feta, Pumpkin Vinaigrette

Roasted turkey, smoked bacon, cilantro mayo, sourdough bread and cranberry chutney.

Roasted turkey, blue cheese, poached pears, candied pecans, cranberry chutney and flour tortilla.

Aged sharp white cheddar, sharp yellow cheddar, Swiss, sourdough bread, served with choice of side.

Butternut squash hummus, squash, zucchini, red pepper, spinach and flour tortilla.

Grilled chicken, romaine, tomato, Asiago, Caesar dressing and flour tortilla.

Pastrami, Swiss, sauerkraut, 1000 Island dressing and rye bread.

Beef tenderloin, cremini mushrooms, red onions, Swiss, horseradish aioli, hoagie bun and au jus.

Crab cake, lettuce, tomato, spicy Cajun remoulade and kaiser bun.

Pork and beef meatloaf, aged sharp white cheddar, sweet and spicy BBQ sauce and hoagie bun.

Bibb lettuce, avocado, cucumber, broccoli, hard boiled egg, mozzarella, green goddess spread and flour tortilla.

BBQ grilled chicken, spicy slaw and kaiser bun.

Grilled salmon, romaine, tomato, Asiago, Caesar dressing and flour tortilla.

Black bean patty, cilantro aioli, Pico design gallo, avocado

Smoked pulled pork, barbecue sauce, aged sharp white cheddar, house crispy onions

8 Oz dry aged beef burger, cheddar, barbecue sauce, lettuce, tomato, red onion, bacon

8 oz Dry Aged Beef Burger, Cheddar Cheese, Over-Easy Egg, Bacon, Sriracha Aioli, Kiser Bun

House-Made Meatballs, Marinara, Provolone, Asiago, Hoagie Bun

House-breaded Spicy Fried Chicken, Belgian Waffles, Whipped Butter, Sriracha Maple

Roasted Red Pepper Hummus, Sauteed Vegetables, Spinach, Feta Cheese

Roasted turkey, sage dressing, mashed potatoes, gravy and cranberry chutney.

Cajun shrimp, smoked Gouda grits, andouille sausage, asparagus and spicy remoulade.

Seared salmon, wild rice, roasted tomatoes, spinach, red onion and Brussels.

Ham, bacon, two eggs, gouda grits and a buttermilk biscuit

Taters tots with sausage gravy, bacon and cheddar cheese. Topped with two eggs

2 poached eggs with ham, an English muffin and hollandaise served with a side of bacon

Classic fried chicken, mashed potatoes, sausage gravy

House beef meatballs, house marinara

Dijon crusted crispy salmon belly, wild rice, charred broccoli

Braised beef seasoned with tomato, garlic and herbs. Served with smoked gouda grits and asparagus

Grilled cauliflower, roasted red pepper hummus, chimichurri, topped with seasonal sautéed vegetables

8 ozip ribeye grilled and served with two eggs over easy, roasted potatoes and hollandaise

Signature crab cakes, potato cakes, poached eggs. Topped with hollandaise

8 Oz dry aged beeffects burger, cheddar cheese, over easy egg, bacon, Sriracha aioli

Bacom, two eggs, smoked gouda grits, buttermilk biscuit with sausage gravy

Farroe Island Salmon Filet Served With Wild Rice and Charred Broccoli

Grilled Ribeye served with Two Eggs Over Easy, Potato Cakes and Hollandaise

Timeless Classic: Specially Seasoned & Slow-Cooked Beef and Asiago Stuffed Bell Peppers

6 oz Wild Caught Swordfish Filet, Grape Tomatoes, Capers, Jasmine Rice

6 oz Colorado Angus Beef Sirloin, Chipotle Seasoned and Coffe Crusted, Served with Cajun Sweet Potato Fries

Classic Bundt Meatloaf with Beef, Creminis, Spinach & Red Pepper, Served with Rustic Mashed Potatoes & Charred Broccoli

Southern Fried all White Meat Chicken, With choice of Sherry Cream or House Marinara

Beef tenderloin, cremini mushrooms, red onions, Swiss and horseradish aioli with fries.

Grilled chicken, romaine, tomato, Asiago, caesar dressing with kettle chips.

Roasted turkey, blue cheese, poached pears, candied pecans, with cranberry chutney and broccoli salad.

Roasted turkey, smoked bacon, avocado, cilantro mayo, sourdough with kettle chips and cranberry chutney.

Rum infused bread pudding with chocolate chips topped with a bourbon glaze.

Traditional French cake served with berry compote and chocolate syrup.

Vanilla bean custard topped with caramelized sugar.