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The Cellar Door
Jerk chicken, roasted black bean and corn salsa, smoked Gouda, sweet potato fries, and cilantro aioli.
Crispy wontons, beef short rib, roasted corn salsa, poblano cheese sauce
Feta cheese, Asiago cheese, dates, bacon, and balsamic glaze.
Le Bistro Crab Cakes, remoulade, Pico de Gallo
Jalapeño corn cakes, goat cheese, sofrito, avocado
Spinach Artichoke spread, asiago, provolone, roasted tomato
Crispy Wonton Chips, Queso Blanco, Black Bean & Corn Salsa, Fresh Guacamole
Pico de Gallo, avocado, queso blanco and fried egg over easy. Vegetarian.
Chorizo, caramelized onion, Roasted garlic, Manchego cheese, House tortilla chips & French bread
Asiago, provolone, roasted tomato
Braised Spanish Short Rib, roasted corn and black bean salsa, goat cheese
Sautéed shrimp, avocado, tomato, Chipotle sour cream
Jamaican jerk Chicken, cilantro jasmine rice, pickled vegetables
Kailua style pulled pork, mango pineapple Pico de Gallo, avocado, sour cream
Red pepper, red onion, squash, zucchini, coconut milk, red curry, jasmine rice
Slow Braised Spanish Short Ribs, sofrito, jasmine rice, manchego, and a fried egg
Jasmine rice and Chorizo stuffed Poblano pepper topped with Queso Blanco
Joyce farms naked chicken wings, Sriracha Buffalo sauce and choice of dressing.
Your choice of two of our tacos!
Spicy Cajun Shrimp served on a Fried Polenta Cake with a Roasted Tomato Compote
Sweet & Spicy, Slow Roasted Pulled Pork, House Pickles and Fresh Onion Straws
Crispy Fried Falafel served with Romaine Lettuce, Grape Tomatoes, Red Onion and a Tzatziki Sauce
Lamb Lollies served Medium Rare with Spicy Mustard and Tzatziki Sauce
Assorted Cheeses, Candied Pecans, Fruit Compote, crackers
Roma Tomatoes, Mozzarella, Basil Pesto, and white balsamic reduction
Assorted cured meats, whole grain mustard, pickled peppers, olives, and Fresh Baguette
Roasted Red pepper hummus, roasted red peppers, feta cheese, and grilled Flatbread
Champagne Poached Pear, Champagne Vinaigrette, Candied Pecans, and Goat Cheese
Fresh Haas Avocados, Stuffed with Roma Tomato Salad, Topped with a Balsamic Glaze
Roasted Corn tossed with Mayo, Sour Cream, Lime, Tomato, Green Onion, Cheese and Spices
Feta cheese, Asiago cheese, dates, bacon and balsamic glaze.
Spanish braised beef, queso blanco, salsa verde and manchego cheese.
Sauteed shrimp, tomato, avocado and chipotle sour cream.
Spanish style pulled pork, pico de gallo and cilantro aioli.
Jasmine rice and chorizo sausage stuffed peppers and queso blanco.
Served with leaves of romaine, roasted tomatoes, crumbled croutons, Asiago cheese and green goddess dressing.
Served with spring mix, grape tomatoes, Kalamata olives, red onion, feta cheese and balsamic dressing.
Comes with house made bacon jam, smoked Gouda cheese and sourdough bread.
Comes with Muenster, smoked Gouda, sharp cheddar cheese and brioche bread.
Comes with bleu cheese, kettle chips, braised beef and brioche bread.
Comes with chicken, roasted tomato, spinach, munster cheese and sourdough bread.
Menu for The Cellar Door provided by Allmenus.com
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