La Bonne Vie Steakhouse at Mountaineer Casino

classically made in an asiago basket.

with roasted garlic vinaigrette and crumbled maytag bleu cheese

balsamic roasted roma tomato and baby onion with fresh mozzarella , finished with fresh basil pesto.

red onions, orange segments, candied walnuts, and warm bacon dressing.

with choice of dressing.

with shaved red onions, maple peppered bacon, carrot curls and a creamy maytag bleu cheese dressing

seared to your desire, and offered with a fall squash accented jasmine rice and passionate pomegranate demi glace.

sprinkled with roasted pepitas and coupled with rich house polenta , blessed with a warm carrot cloud

fresh pan seared salmon, exotic fennel pollen, himalayan red rice and flash sauteed baby bok-choy.

large prawns and sweet jumbo lump crab, oven roasted and drizzled with a lemon butter cream

a hidden blend of cranberry, sweet sausage and cornbread filling, with a velvety chipotle, cheddar sauce

braised veal shank with mixed garden vegetables paired with creamy risotto and chef's sinful demi glace

prime beef, scallops, shrimp, and fall vegetables served with assorted dipping sauces

"jamison farms best" with smoked tomato, spinach blended orzo and an eclectic bourbon demi glace

la bonne vie's signature center cut bone in prime tenderloin.

a smaller version of our signature prime cut.

a connoisseur's cut offering a bit more flavor and texture than the filet

the best of both worlds offering a filet and strip in this bone-in cut.

evenly marbled drawing the full flavor of the bone to this hearty cut.

white marble farms center cut loin bone in chop.

center cut frenched bone chop.

hearty double cut chops considered "america's best lamb"

with choice of topping