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Kita modern Japanese
Yellowtail , sushi rice, chef choice vegetable
Tuna, sushi rice and chef choice vegetable
Fried Tofu, Sushi Rice and chef choice vegetable
cooked steamed shrimp, sushi rice and chef choice vegetable
Salmon, sushi rice and chef choice vegetable
Shrimp tempura, Sushi Rice, mix vegetable
Chicken teriyaki with steamed vegetables, yakisoba noodles, 4-piece California roll.
Beef teriyaki with steamed vegetables, yakisoba noodles, 4-piece California roll.
3-piece chef choice sushi, yakisboba noodles, and a crunch roll.
Shrimp teriyaki with steamed vegetables, yakisoba noodles, 4-piece California roll.
3-piece shrimp tempura, yakisoba noodles, 4-piece California Roll.
Lunch portion serving of crunchy tempura chicken in a tangy citrus glaze with a side of white rice topped with pineapple, broccoli and white onions.
Lunch portion serving of crunchy tempura Shrimp in a tangy citrus glaze with a side of white rice topped with pineapple, broccoli and white onions.
Lunch potion serving of crunchy tempura chicken in a savory honey glaze with a side of white rice.
Lunch potion serving of crunchy tempura Shrimp in a savory honey glaze with a side of white rice.
Lunch portion serving of Wok cooked USDA choice NY beef in a sweet and savory sauce topped with Thai chilies and scallions.
Lunch portion serving of our Wok cooked creamy house fried rice with chicken
Lunch portion serving of our Wok cooked creamy house fried rice and beef.
Lunch portion serving of our Wok cooked creamy house fried rice with shrimp
stir fry noodle mixed with vegetable
Stir fry noodle mixed with vegetable
Stir fry noodle mixed with vegetable
Choice of Sea Salt or Premium (Bonito flakes, garlic and Kita seasoning)
karaade squid served with fried jalapeno, ime and sweet chili sauce.
5 Wings with kita seasoning, limes and sweet chili sauce
Fried pork dumpling served with hot chili oil scallions
Set of small variety plates, including veggie spring roll, noodle and a California Roll.
Set of small variety plates, including veggie spring roll, noodle and a California Roll.
Set of small variety plates, including veggie spring roll, noodle and a California Roll.
Set of small variety plates, including veggie spring roll, noodle and a California Roll.
Set of small variety fish, comes with crunch roll
Creamy red sauce with coconut milk and mixed veggies and rice.
Creamy red sauce with coconut milk and mixed veggies and rice.
Creamy red sauce with coconut milk and mixed veggies and rice.
Flat grill hibachi style with teriyaki sauce.
Flat grill hibachi style with teriyaki sauce.
Flat grill hibachi style with teriyaki sauce.
House made garlic sauce mixed with bell pepper and Chinese eggplant.
House made garlic sauce mixed with bell pepper and Chinese eggplant.
House made garlic sauce mixed with bell pepper and Chinese eggplant.
Tuna, avocado and cream cheese.
Tuna, Salmon, Shrimp, white fish Avocado on top.
Shrimp, avocado, cream cheese, topped with baked crab.
Smoked Salmon, Crab stick, avocado, cream cheese, deep fried with tempura flour
Avocado, Cucumber, asparagus and carrot.
Eel, avocado and cream cheese.
Salmon, avocado and cream cheese.
Shrimp tempura, cucumber, oshinko, topped with baked crab delight, served with spicy mayo and eel sauce.
Cube cut tuna, avocado, seaweed cracker and spicy togarashi blend
Orange, ponzu, citrus oil, tobiko and scallions
Seared tuna, daikon, garlic chips, ponzu and scallions
White fish, aji Amarillo, orange yuzu, red onion, heirloom tomatoes, chive oil, and cilantro.
Avocado, jalapeno, kaffir lime oil, yuzu soy, garlic chip, and cilantro
Kita pressed crispyou rice with spicy tuna, scallion and Masago mix.
Seared Yellowtail, daikon, garlic chips, ponzu and scallions
Seared steak, daikon, garlic chips, ponzu and scallions
Crispy rice cake, crab delight, avocado, spicy mayo, and eel sauce
Sliced thin salmon belly, ponzu sauce, citrus oil, oranges and masago
Fresh seaweed salad topped with sesame seeds and scallions
Mixed spring mix, with fresh cut onion, carrot, tomato served with house ginger dressing and crispy onions
Two soft steamed Japanese style buns with a savory pork belly, kimchi slaw, house made pickles, Kita sweet and spicy sauce topped with scallions
Deep fried cuts of squid seasoned in Chinese salt, topped with fried jalapenos and cilantro, with a sweet and spicy chili sauce on the side
Cured then slow baked pork belly which is then deep fried and placed on a bed of Kita's tonkotsu grits and grilled cherry tomatoes. Topped with sweet soy glaze, crispy onions, and scallions
Pork gyoza fried to a crisp and topped with scallions with a togarashi spicy ponzu sauce on the side
Five pieces of our version of Korean fried chicken wing tossed in a sweet and spicy gochujang sauce
Steamed Edamame with sea salt.
Wok seared Edamame tossed in KITA house seasoning, fresh garlic and butter, and Bonita flakes
6 crispy tempura shrimp fried to a perfect golden brown with a side of tentsuyu sauce for dipping
Kita's famous house made pork ramen with our grilled pork belly, soy egg, fresh corn, bamboo shoots, scallions, bean sprouts, and pickled ginger
Kita style cream cheese and crab wontons atop a house made chili mango sauce
House made spring stuffed with brisket, roasted mushrooms, and caramelized onions. Along with a house made black vinegar sauce.
Blue swimming crab seasoned to perfections and aromatic with golden brown pan fried, cilantro and lime aioli. springs make and grill lime
served w/ mixed artisan greens, grilled lemon, brown butter ponzu sauce for dipping
Grilled whole squid marinated w/ house seasoning. ponzu sauce for dipping
Yellowtail.
Salmon.
Albacore.
Tuna.
Eel.
Flounder.
Octopus.
Mackerel.
Shrimp.
Sweet shrimp.
Smoked salmon.
Snow crab.
Smelt roe.
egg omelette
Mild and tender fish.
Buttery mild fish.
Kanikama, avocado, cucumber and masago
Shrimp tempura, avocado, mayo and masago.
Fried softshell crab, carrot, avocado, cucumber, mayo and masago.
Eel, avocado, cream cheese, w/ eel sauce
Whole roll is Fried/Tempura
California roll with assorted fish on the top
Sushi Rice inside Cucumber only
Sushi rice inside imitation crab
Crab stick masago, avocado, tamago, asparagus, kanpyo
Tuna, scallion, jalapeno, topped with yellowtail and yuzu sauce.
Soft-shell crab, Shrimp, carrots, avocado, cucumber, Masago, Japanese mayo.
Shrimp, avocado, crab delight, topped w/ spicy mayo, eel sauce, tempura flakes
Salmon, avocado, cream cheese,
Shrimp, avocado, cream cheese, topped w/ yellowtail, jalapeno, yuzu sauce.
Tempura soft shell crab, carrot, avocado, cucumber, mayo and masago.
Salmon, avocado, cucumber, cream cheese, mango and eel.
Tuna, avocado, scallion and tempura salmon.
Tempura soft shell crab, cream cheese, cucumber, avocado and eel.
Salmon, cream cheese, avocado and tempura fried.
Tempura shrimp, cucumber, avocado, cream cheese and ebi.
Yellowtail, jalapeno, scallion, avocado, crab delight and pico de gallo.
Cucumber, avocado, mango, scallion, carrots, peppers and micro cilantro.
Avocado, asparagus, butter garlic lobster and Goma soy paper.
Crab delight, cucumber, kaiware, salmon and lemon slice.
Smoke salmon, cream cheese, avocado, mango and potato shoes-string.
Salmon, tuna, yellowtail,kaiware and cucumber sheet.
Shrimp tempura, crab delight, avocado and seared cajun tuna.
Panko shrimp, bacon, scallop delight, avocado, asparagus and seared ribeye.
Variety of chopped fish, salmon, cream cheese, fried in a spring roll wrapper
Avocado, asparagus, smoked salmon, crab delight and baked.
Lobster panko, asparagus, lettuce, topped with avocado and steamed shrimp.
Crab Delight, Jalapeno, and scallions topped with Avocado, Yellowtail, strawberry, and Jalapeno sauce
Tuna, salmon, yellowtail, avocado, scallions, wrapped in tortilla with eel sauce and spicy mayo.
Tuna, spicy mayo, cucumber, toped with yellowtail, jalapeno and yuzu sauce.
Blow torched pressed sushi.
Blow torched pressed sushi.
6 pieces of chef choice nigiri with topping and tamago.
3 tuna, 2 salmon and 2 yellowtail sashimi.
3 Pieces all fish (Tuna, Salmon, Yellowtail, white fish and Eel)
20 piece chef choice sashimi
12 piece assorted sashimi, shrimp, and tamago over a bed of rice
20 pieces of sashimi, 7 nigiri, tuna roll and 2 chef special roll.
Bed of sushi of sushi rice topped with tuna.
A bed of Rice topped with Eel
A bed of sushi rice topped with assorted sashimi fish and tamago.
Soup that is made from miso paste.
Lomein Noodles
Kita's giant beef rib braised and deep fried for a crispy outside but tender inside topped with fried jalapenos, cilantro, and a sweet and savory dipping sauce
Sushi grade Faroe Island Salmon pan seared and basted in garlic butter atop a bed of sweet potato mash and grilled asparagus, topped with house made lemongrass pesto, crispy onions, and scallions
Panko breaded pork loin in a bed of sweet potato fries, topped with a fried sunny side up egg, nori, pickled red ginger, scallions, bonito flakes, katsu sauce, and Japanese mayo
Crunchy tempura shrimp and broccoli in a savory honey glaze with a side of white rice.
Wok cooked shredded crab fried rice topped with cilantro, nori, and lime
House made garlic sauce served with mixed vegetables and white rice
House made garlic sauce served with mixed vegetables and white rice
House made garlic sauce served with mixed vegetables and white rice
Mixed in homemade garlic pepper sauce, Chicken, beef, shrimp and mixed vegetables
Wok seared USDA NY beef in a sweet and savory sauce topped with Thai chilies and scallions
Crunchy tempura chicken with broccoli, pineapple, and white onions in a tangy citrus glaze with a side of white rice
Crunchy tempura shrimp with broccoli, pineapple, and white onions in a tangy citrus glaze with a side of white rice
Wok stir fried low mein noodles with blistered tomatoes, bean sprouts, and scallions
Wok stir fried low mein noodles with blistered tomatoes, bean sprouts, and scallions
Wok stir fried low mein noodles with blistered tomatoes, bean sprouts, and scallions
Coconut milk with red curry spice with mixed vegetables, side of white rice, topped with cilantro.
Coconut milk with red curry spice with mixed vegetables, side of white rice, topped with cilantro.
Coconut milk with red curry spice with mixed vegetables, side of white rice, topped with cilantro.
Slow braised beef short rib, curry spice, coconut milk, topped with crispy onions, and cilantro
Wok stir fried yakisoba noodles with cabbage, onions, and carrots drizzled with Japanese mayo and katsu sauce, topped with a sunny side up egg, nori, bonito flakes, pickled ginger and scallions
Wok cooked house fried rice with chicken, shrimp, and beef topped with a sunny side up egg, nori, bonito flakes, and scallions
Wok cooked house fried rice with chicken topped with a sunny side up egg, nori, bonito flakes, and scallions
Wok cooked house fried rice with beef topped with a sunny side up egg, nori, bonito flakes, and scallions
Wok cooked house fried rice with shrimp topped with a sunny side up egg, nori, bonito flakes, and scallions.
Wok-stirred w/ Chicken, Beef, shrimp and mixed vegetables.
Slices angus beef, carrots, onions, stir-fry sauce, nori, benishoga, topped w/ sunny side-up egg.
Coconut milk with red curry spice with mixed vegetables, side of white rice, topped with cilantro.
Coconut milk with red curry spice with Beef, Chicken, shrimp and mixed vegetables, side of white rice, topped with cilantro.
Creamy red curry sauce on seared sea bass
Burger topped w/ pork belly, mild cheddar cheese, crispy onions, white truffle steak sauce, sunny side up egg, and side fries.
Duck has a rich, deep flavor w/ mix of sweet & salty notes w/ the skin very crispy and a nice golden color.
Panko tempura cheesecake with berries
Rich chocolate cake
Hot sauce.
With a citrus-based sauce.
Marinated or glazed in a soy based sauce.
Mixed artisan greens, fresh cut onions, carrots, cucumbers, and cherry tomatoes, topped with fried onions with our house made ginger dressing on the side
Seaweed salad
Dashi broth, Udon noodles, golden brown shrimp tempura
Grilled Pork Belly, corn, bamboo shoots, scallions, bean sprouts served in house-made pork ramen
with the choice of 2 sides: Crinkle Fries, Sweet Potato mash, mac&cheese, Creamy Ginger salad, grilled broccoli
with the choice of 2 sides: Crinkle Fries, and Creamy Ginger salad
with the choice of 2 sides: Crinkle Fries, Creamy Ginger salad
2 pcs Steak Skewers
2 pcs chicken skewers
2pcs Shrimp skewers
2pcs Pork Belly Skewers
2pcs pineapple skewers
2 pcs tomato skewers
Wagyu burger topped with pork belly, sunny side up egg, crispy onion, truffle steak sauce, japanese mayo ,and side crinkle fries
Grilled fresh squid served with ponzu sauce ,grilled lemin
Tonkotsu broth, cabbage, bamboo shoots, corn, scallion, red ginger, bean sprout, soy egg and pork belly
come with fried rice or noodle, soup and ginger salad
come with fried rice or noodle, soup and ginger salad
come with fried rice or noodle, soup and ginger salad
come with fried rice or noodle, soup and ginger salad
come with fried rice or noodle, soup and ginger salad
come with fried rice or noodle, soup and ginger salad
come with fried rice or noodle, soup and ginger salad
come with fried rice or noodle, soup and ginger salad
come with fried rice or noodle, soup and ginger salad
come with fried rice or noodle, soup and ginger salad
Menu for Kita modern Japanese provided by Allmenus.com
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