Locally sourced fresh seafood served in a creamy fish veoulette.

Served on a bed of rocket leaves and drizzled with a balsamic vinegar reduction.

Diced tomatoes, basil, scallions infused in a garlic olive oil and topped with mozzarella cheese.

Silvers of burren smoked salmon served on a bed of mixed leaves, carpers, lemon wedge and chef's dressing with brown bread.

Cooked to your liking served with a choice of garlic butter or peppercorn sauce and topped with homemade onion rings.

10 oz Irish Beef Burger, topped with bacon, cheese, onion ring served with a garnish and hand cut fries.

Served with a choice of beef, chicken or vegetable served on a sizzling skillet accompanied with steamed rice.

Served with fries, homemade tartar sauce and garnish.

Breast of chicken stuffed with a herb stuffing. Served with a mushroom sauce, fresh market vegetables and creamed potatoes.

Served with a herb butter, accompanied with fresh market vegetables and creamed potatoes.

2 slices of grilled Irish bacon, loughnanes pork sausage, fresh free range egg fried, scrambled, poached, golden fried hash brown, black, white pudding and oven baked beans.

Slices of grilled Irish bacon, loughnanes pork sausage, fresh free range egg fried, scrambled, poached, golden fried hash brown and oven baked beans.

Pan fried mushrooms, freshly grilled tomato, 2 fresh free range eggs fried, scrambled, poached, golden fried hash brown and oven baked beans.

Accompanied with a slice of grilled Irish bacon, freshly grilled tomato and golden maple syrup.

Poached egg, pan fried mushrooms, slivers of smoked burren salmon, grilled tomato served on brown soda bread.

Served on a seeded wholegrain bap Accompanied with slivers of smoked burren.

Accompanied with golden maple syrup.

Cooked to order with a choice of honey or mixed berry compote.