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Chin's Restaurant
6 pieces.
6 pieces.
4 pieces.
6 pieces.
4 pieces.
6 pieces.
6 pieces. Fried or steamed.
Marinated beef on bamboo stick.
Wok-seared seasoned chicken with shitake mushrooms and water chestnuts over rice noodles and served with lettuce leaves for wrapping.
Egg roll, sar dare, fantail shrimp, chicken wing, fried wonton, BBQ spare ribs. All served with hibachi grill table-side.
Hot and spicy.
Hot and spicy.
Breaded pork deep fried, garnished with tomato, pineapple and green peppers in our tangy sweet and sour sauce.
Breaded pork deep fried and served over Chinese vegetables with our special mar-yu spicy sauce. Hot and spicy.
Chinese ravioli (fried wontons) atop a medley of Chinese vegetables stir-fried with shrimp, ham and chicken.
Chinese BBQ pork with Chinese vegetables served over pan fried egg noodles.
Chinese BBQ pork with Chinese vegetables served over pan fried egg noodles.
Chicken, beef and pork with water chestnuts, snow peas and Chinese vegetables.
Sliced pork, twice stir-fried with Chinese vegetables. Hot and spicy.
Diced BBQ pork sauteed with Chinese vegetables and topped with almonds.
Tofu fried golden brown, stir fried with shrimp, BBQ pork and mixed Chinese vegetables.
Sliced beef, green peppers and onions stir-fried in our exotic sauce.
Prime beef tenderloin, sliced and stir fried with mixed Chinese vegetable.
Sliced beef tenderloin, green onions and white onions stir-fried in our exotic ginger-garlic sauce. Hot and spicy.
Strip sirloin (cook to order) over a medley or stir fried Chinese vegetables and our delightful chef's sauce.
Beef tenderloin (sliced) stir fried with pea pods, onion and water chestnuts.
Beef, onion and potatoes stir fried in our spicy curry sauce.
Chicken, onion and potatoes stir fried in our spicy curry sauce.
Beef, mixed Chinese vegetables in our spicy Szechuan hot sauce.
Chicken, mixed Chinese vegetables in our spicy Szechuan hot sauce.
Sliced beef, broccoli and onion in our chef's special brown sauce.
Beef stir fried with Chinese vegetables over pan fried egg noodles.
Beef stir fried with Chinese vegetables over pan fried egg noodles.
Shrimp sauteed with mixed Chinese vegetables.
Breaded shrimp, deep fried, garnished with tomato, pineapple and green peppers in our tangy sweet and sour sauce.
Shrimp, onion and potatoes stir fried in our spicy curry sauce.
Shrimp and Cantonese spices, blended with egg Cantonese supreme sauce.
Shrimp, water chestnuts, baby corn and mixed Chinese vegetables in our Szechuan hot sauce.
Shrimp, ham, chicken, Chinese vegetables, stir fried in our yu hung hot sauce and topped with peanuts.
Shrimp, broccoli and onion stir fried in our chef's special white sauce.
Shrimp, scallop and imitation crab sauteed with mixed Chinese vegetables.
Scallop, baby corn, peas and carrots and Chinese vegetables in our spicy hot sauce.
Stir fried with mixed Chinese vegetables with puffy rice on a sizzling platter.
Stir fried with mixed Chinese vegetables with puffy rice on a sizzling platter.
Stir fried with mixed Chinese vegetables with puffy rice on a sizzling platter.
Shrimp sauteed with Chinese vegetables and topped with cashews.
Breaded shrimp with stir fried Chinese vegetables in our spicy hot sauce.
Shrimp with snow pea pods and white onions in our special white sauce.
Shrimp stir fried with Chinese vegetables served over pan fried egg noodles.
Shrimp stir fried with Chinese vegetables served over pan fried egg noodles.
Pork and shrimp.
Pork, shrimp and chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Our version of General Tso's. Hot and spicy.
Also known as soy sauce chicken. Chicken marinated with oriental spices and our sweet soy sauce then simmered to perfection and deboned, garnished with broccoli.
Our version of General Tso's. Breaded chunks of chicken, deep fried to golden brown and folded in our special ginger infused sweet and spicy sauce, garnished with broccoli. Hot and spicy.
Szechuan style. Tofu, minced seasoned pork and green onions, stir fried in our spicy Szechuan sauce. Hot and spicy.
Rice noodles stir fried with BBQ pork, chicken and shrimp along with bean sprouts, green onions and egg with a touch of curry. Hot and spicy.
Chicken rolled in oriental spices, cracker meal and flour, deep fried garnished with broccoli and topped with our chef's special sauce.
Tender spare ribs chopped into petite pieces and wok-seared with onions and scallions in our zesty Szechuan spices. Hot and spicy.
Fresh shrimp, scallop, imitation crab meat stir-fried with assorted Chinese vegetables and served in a tasty beautiful potato basket.
Fresh shrimp, scallop, imitation crab meat, chicken, beer and pork stir-fried with Chinese vegetables.
Chicken sauteed with black bean, onions, green peppers in our garlic black bean sauce, served on a sizzling platter table side.
Shrimp in shell, pan fried with white and green onions in our hot and spicy salt and pepper spices.
Also nown as butterfly shrimp. Jumbo shrimp wrapped in bacon, pan fried to perfection, served over a bed seared onions and drizzled with our tangy sweet and sour sauce.
Per person. Includes choice of 1 appetizer, 1 soup and 1 entree. Served with steamed or plain fried rice and fortune cookie.
Cantonese-style fried chicken over stir-fried Chinese vegetables.
Breaded boneless chicken, deep fried and served with our chef's special sauce.
Sliced chicken stir-fried with mushrooms and Chinese vegetables in white sauce.
Blend of sliced chicken with Chinese vegetables and garnished with almonds.
Chicken, baby corn, straw mushrooms, Chinese vegetables served in our tasty, crunchy potato basket and topped with cashew.
Breaded chicken, deep fried, garnished with tomato, pineapple and green peppers in our tangy sweet and sour sauce.
Sliced chicken, Chinese vegetables, stir fried in yu hung hot sauce and topped with peanuts. Hot and spicy.
Chicken with stir-fried Chinese vegetables served over pan fried egg noodles.
Chicken with stir-fried Chinese vegetables served over pan fried egg noodles.
Boneless long island duckling, fried golden brown served over Chinese vegetables.
Boneless long island duckling, fried golden brown served over lettuce and chef's special sauce.
Boneless long island duckling fried golden brown served over lettuce and drizzled with tangy, pineapple sweet and sour sauce.
Chicken breast rolled in Chinese spices, cracker meal and flour, fried golden brown over our tangy sweet and sour sauce.
Chicken breast rolled in oriental spices, cracker meal and flour, fried golden brown and served over a medley of mixed Chinese vegetables.
Sliced chicken stir-fried with broccoli and white onions in our special white sauce.
Sliced chicken and shrimp cooked with Chinese vegetables in our special white sauce and garnished with almonds.
4 pieces.
4 pieces.
6 pieces.
6 pieces. Fried or steamed.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Beef, chicken, shrimp or vegetable.
Served with choice of steamed or plain fried rice and choice of an egg roll, egg drop soup, wonton soup or hot and sour soup.
Served with choice of steamed or plain fried rice and choice of an egg roll, egg drop soup, wonton soup or hot and sour soup.
Choice of beef, chicken, ham, pork, shrimp or vegetable.
2 pieces.
Menu for Chin's Restaurant provided by Allmenus.com
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