Charleston bread baguette, tomato, garlic topping, Parmesan and balsamic.

Charleston bread ciabatta and roasted garlic butter spread.

Angelos Old World sausage, banana peppers, Abruzzi tomato sauce and mozzarella.

Italian specialty meats, gourmet cheese, pickled vegetables and crackers.

Cornmeal dusted fried squid, pickled banana peppers and spicy roasted pepper aioli.

Marinated lamb skewers with piedicolle sauce.

Mix of pickled and fresh market vegetables.

Italian pasta and bean soup.

Classic chicken noodle soup.

Charred tomato broth and cream.

Spring mix, red onion, grape tomatoes and croutons.

Romaine, shaved Parmesan, croutons and Caesar dressing.

Arugula, grape tomato medley, herb vin and fried dough.

Romaine, grilled onion, roasted corn, bacon, feta, avocado and caper dressing.

Charleston bread focaccia and Abruzzi cheese blend.

Chicken breast, bacon, provolone, lettuce, tomato and pesto.

Italian meats and dressing, provolone and shredded lettuce.

Parmesan breaded eggplant, Abruzzi tomato sauce and mozzarella.

House-made meatballs, Abruzzi tomato sauce and provolone.

Local sausage from angelos, rustic tomato sauce and house three cheese blend.

House made pesto with mushrooms, red onions, tomato, eggplant and house three cheese blen.

Rustic tomato sauce, house three cheese blend, toped with pepperoni.

Abruzzi slow cooked tomato sauce.

Parmesan and garlic cream sauce.

Meat sauce and "little radiator" pasta.

Choice of cheese or beef filled pasta and choice of tomato, meat, cream or blush sauce.

5 layers of Bolognese meat sauce, ricotta, Parmesan, mozz and fresh pasta.

Grilled chicken, fire roasted artichokes and tomatoes, spinach, white wine cream sauce and fettuccine.

Chicken medallions, olives, roasted tomatoes and Gorgonzola cream.

Grilled portobello, sauteed vegetables, pesto cream sauce, fettuccine and feta.

Whole fresh clams in a white wine garlic sauce.

House smoked salmon in s cream sauce with shallots and capers.

Garlic and white wine shrimp, roasted red pepper, spinach, spicy pepperoncini tomato sauce and gemelli.

Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella and spaghetti.

Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella and spaghetti.

Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella and spaghetti.

Chicken or veal breaded and fried cutlet, mushroom and onion Marsala sauce, market vegetable and formaggio polenta.

Angelos Old World sausage, green peas, potato dumplings and cream.

Herb basted salmon, market vegetable and risotto milanese.

Bruschetta topped mahi, market vegetables, risotto, milanese and balsamic.

Grilled airline breast, blistered tomato, market vegetable, formaggio polenta, balsamic glaze.

Baked layers of pasta, Bolognese and ricotte cheese.

Filet of rib eye with mushroom butter, truffle mashed redskin potatoes and green bean.

Sauteed veal cutlets with proscuitto and sage with saffron risotto and market vegetables.

12 oz. NY strip, roasted red potatoes, Italian peas and herb butter.